Broad Green Leaves
Produces large, attractive green leaves with a deeply crinkled texture, making them suitable for fresh cooking and a variety of leafy vegetable dishes.
Lucullus Swiss Chard Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
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Estimated Delivery:Nov 21 - Nov 25
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Product description
Lucullus Swiss Chard Seeds
Lucullus Swiss Chard is a traditional heirloom leafy vegetable variety known for its broad, deeply crinkled green leaves and thick, pale ivory to white stalks. Also known as Lucullus Leaf Beet, this productive variety is valued for its mild flavor, tender foliage, and succulent stems. Both the leaves and stalks can be enjoyed in a variety of cooked dishes, salads, and homemade recipes. Lucullus Swiss Chard is an excellent choice for vegetable gardens, raised beds, and suitable containers, providing repeated harvests when outer leaves are picked regularly.
Heirloom Vegetable
White Stalks
Deeply Savoyed Leaves
Edible Leafy Greens
Key Features
Thick White Stalks
Develops broad, fleshy white to pale ivory stalks with a mild flavor and succulent texture.
Productive Harvests
Provides a generous supply of leafy greens when established plants are harvested regularly.
Versatile Culinary Use
Both leaves and stalks can be prepared in cooked dishes, soups, stir-fries, and other vegetable recipes.
Product Highlights
Traditional heirloom Swiss Chard variety
Broad, deeply crinkled green leaves
Thick white to pale ivory stalks
Mild and pleasant leafy vegetable flavor
Both leaves and stems are edible
Suitable for vegetable gardens and raised beds
Can be grown in suitable garden containers
Allows repeated outer-leaf harvesting
Useful for salads, soups, and cooked dishes
Approximately 50–60 days to maturity
Specifications
| Scientific Name | Beta vulgaris (Swiss Chard Group) |
| Variety Name | Lucullus |
| Common Name | Lucullus Swiss Chard; Leaf Beet; Silverbeet |
| Plant Family | Amaranthaceae (formerly Chenopodiaceae) |
| Seed Type | Heirloom Vegetable Seeds |
| Plant Type | Leafy Vegetable; Biennial Usually Grown as an Annual |
| Leaf Color | Green to Light Green |
| Leaf Texture | Broad, Deeply Crinkled and Savoyed |
| Stalk Color | White to Pale Ivory |
| Flavor | Mild, Tender and Pleasantly Earthy |
| Growth Habit | Upright, Leafy Vegetable Plant |
| Planting Season | Spring or Autumn; Cool Growing Season Preferred |
| Days to Germination | Approximately 7–14 Days |
| Germination Temperature | Approximately 18–24°C |
| Days to Maturity | Approximately 50–60 Days |
| Sowing Depth | Approximately 1–1.5 cm |
| Seed Spacing | Approximately 2.5–5 cm; Thin After Germination |
| Plant Spacing | Approximately 20–30 cm |
| Row Spacing | Approximately 45–60 cm |
| Sunlight | Full Sun to Partial Shade |
| Soil Requirements | Fertile, Moisture-Retentive and Well-Drained Soil |
| Soil pH | Approximately 6.0–7.5 |
| Watering | Regular Watering; Maintain Consistent Soil Moisture |
| Harvesting Method | Pick Outer Leaves and Stalks While Leaving the Growing Center |
| Growing Locations | Vegetable Gardens, Raised Beds and Suitable Containers |
| Uses | Fresh Salads, Soups, Stir-Fries and Cooked Vegetable Dishes |
Growing Guide
Step 1: Prepare the Soil
Choose a sunny location with fertile, well-drained soil. Mix in mature compost or organic matter to improve soil structure and provide nutrients for healthy leaf development. Raised beds and containers with proper drainage are also suitable for growing Lucullus Swiss Chard.
Choose a sunny location with fertile, well-drained soil. Mix in mature compost or organic matter to improve soil structure and provide nutrients for healthy leaf development. Raised beds and containers with proper drainage are also suitable for growing Lucullus Swiss Chard.
Step 2: Sow the Seeds
Sow the seeds approximately 1–1.5 cm deep in prepared soil. Space seeds around 2.5–5 cm apart and cover lightly with soil. Water gently after sowing to maintain consistent moisture during germination.
Sow the seeds approximately 1–1.5 cm deep in prepared soil. Space seeds around 2.5–5 cm apart and cover lightly with soil. Water gently after sowing to maintain consistent moisture during germination.
Step 3: Provide Suitable Growing Conditions
Place the growing area where plants receive full sunlight or partial shade. Swiss Chard grows well in moderately cool conditions. Protect young plants from excessive heat, particularly during hot weather.
Place the growing area where plants receive full sunlight or partial shade. Swiss Chard grows well in moderately cool conditions. Protect young plants from excessive heat, particularly during hot weather.
Step 4: Thin and Water Regularly
Once seedlings develop their first true leaves, thin them to approximately 20–30 cm apart to provide sufficient growing space. Water regularly and maintain evenly moist soil without allowing waterlogging.
Once seedlings develop their first true leaves, thin them to approximately 20–30 cm apart to provide sufficient growing space. Water regularly and maintain evenly moist soil without allowing waterlogging.
Step 5: Maintain Healthy Plant Growth
Remove weeds around the plants and provide compost or balanced vegetable fertilizer when needed. Monitor leaves for common garden pests, including leaf miners and aphids. Good airflow and appropriate watering help maintain healthy foliage.
Remove weeds around the plants and provide compost or balanced vegetable fertilizer when needed. Monitor leaves for common garden pests, including leaf miners and aphids. Good airflow and appropriate watering help maintain healthy foliage.
Step 6: Harvest Fresh Leaves and Stalks
Harvest outer leaves when they reach a suitable size, generally around 20–30 cm long. Cut individual outer stalks while keeping the central growing point intact. Regular harvesting encourages continued leaf production and provides fresh greens over an extended period.
Harvest outer leaves when they reach a suitable size, generally around 20–30 cm long. Cut individual outer stalks while keeping the central growing point intact. Regular harvesting encourages continued leaf production and provides fresh greens over an extended period.
Grow Fresh and Flavorful Greens with Lucullus Swiss Chard
Bring traditional garden productivity to your vegetable patch with Lucullus Swiss Chard Seeds. Known for its broad, deeply savoyed green leaves and thick, pale ivory stalks, this heirloom variety offers delicious edible foliage and versatile culinary possibilities. Whether grown in raised beds, home vegetable gardens, or suitable containers, Lucullus Swiss Chard is a wonderful choice for gardeners looking to enjoy fresh leafy greens and repeated harvests throughout the growing season.
Frequently Asked Questions
Explore common questions about Lucullus Swiss Chard Seeds, including its distinctive white stalks, harvesting methods, and growing requirements.
What makes Lucullus Swiss Chard different from other Swiss Chard varieties?
Lucullus Swiss Chard is particularly recognized for its broad, deeply crinkled green leaves and thick white to pale ivory stalks. Unlike colorful varieties such as Rainbow Swiss Chard, Lucullus produces predominantly light-colored stalks. Its mild-tasting leaves and succulent stems make it a popular traditional variety for home vegetable gardens and cooking.
When can you start harvesting Lucullus Swiss Chard, and how do you harvest it?
Lucullus Swiss Chard can generally begin producing harvestable leaves approximately 50–60 days after sowing, depending on growing conditions. For continuous harvesting, pick the larger outer leaves and stalks while leaving the central growing point undamaged. Harvesting regularly encourages the plant to produce additional foliage.
Can Lucullus Swiss Chard tolerate warm weather, and how should it be grown in summer?
Lucullus is considered a relatively heat-tolerant Swiss Chard variety compared with some other leafy vegetables. However, prolonged extreme heat can affect leaf quality and plant growth. During warm weather, provide partial afternoon shade, maintain consistent soil moisture, apply organic mulch, and ensure good airflow around the plants. Growing during cooler parts of the season generally produces better-quality leaves.