Elongated Fruits
Produces distinctive long, tapered peppers characteristic of the Longum horticultural group.
Longum Pepper Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Estimated Delivery:Nov 22 - Nov 26
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Product description
Longum Pepper Seeds
Longum Pepper, belonging to the Longum group of Capsicum annuum, is a traditional pepper type known for its elongated, tapered fruits and distinctive spicy flavor. The plants produce attractive green fruits that generally mature to red, adding vibrant color to vegetable gardens. Longum Pepper is suitable for home gardens, raised beds, and containers with sufficient sunlight. Its fruits can be used fresh, dried, or ground for cooking, making it an interesting choice for gardeners who enjoy growing their own flavorful peppers.
Long-Fruited Pepper
Spicy Flavor
Green to Red Fruits
Edible Vegetable
Key Features
Colorful Harvest
Fruits commonly develop from green to attractive red shades as they mature.
Distinctive Spicy Flavor
Offers a characteristic pepper flavor, with pungency depending on the particular variety.
Garden and Container Friendly
Can be grown in vegetable gardens, raised beds, and suitably sized containers.
Product Highlights
Elongated pepper fruit shape
Green fruits turning red at maturity
Traditional Longum pepper group
Distinctive spicy culinary flavor
Suitable for home vegetable gardens
Can be grown in garden beds and pots
Ideal for fresh and dried pepper uses
Warm-season vegetable plant
Specifications
| Scientific Name | Capsicum annuum (Longum Group) |
| Common Name | Longum Pepper; Long Pepper; Chili Pepper |
| Plant Family | Solanaceae |
| Seed Type | Vegetable Pepper Seeds |
| Growth Habit | Upright, bushy, warm-season plant |
| Fruit Shape | Long, elongated, and tapered |
| Fruit Color | Green when immature, commonly red at maturity |
| Flavor | Characteristic pepper flavor; pungency varies by cultivar |
| Life Cycle | Annual in typical vegetable cultivation |
| Germination Time | Approximately 7–14 days under suitable conditions |
| Germination Temperature | Approximately 21–29°C (70–85°F) |
| Days to Maturity | Approximately 70–90 days after transplanting, depending on variety and conditions |
| Sunlight | Full sun; approximately 6–8 hours of direct sunlight |
| Soil Requirements | Fertile, organic-rich, well-drained soil |
| Soil pH | Approximately 6.0–6.8 |
| Watering | Regular watering; maintain consistent soil moisture without waterlogging |
| Plant Height | Varies by cultivar and growing conditions |
| Plant Spacing | Approximately 30–45 cm between plants |
| Suitable Growing Conditions | Warm temperatures, good sunlight, and adequate drainage |
| Harvest Season | Summer through autumn, depending on planting time and climate |
Growing Guide
Step 1: Prepare the Seeds
Select healthy Longum Pepper Seeds and prepare a seed-starting tray or small pots. Use a light, well-draining seed-starting mixture to encourage healthy seedling development.
Select healthy Longum Pepper Seeds and prepare a seed-starting tray or small pots. Use a light, well-draining seed-starting mixture to encourage healthy seedling development.
Step 2: Sow the Seeds
Sow seeds approximately 0.5 cm deep in moist growing medium. Keep the containers in a warm location with temperatures around 21–29°C to support germination.
Sow seeds approximately 0.5 cm deep in moist growing medium. Keep the containers in a warm location with temperatures around 21–29°C to support germination.
Step 3: Provide Warmth and Light
Keep the soil evenly moist but not saturated. Once seedlings emerge, provide sufficient bright light to encourage strong, compact growth.
Keep the soil evenly moist but not saturated. Once seedlings emerge, provide sufficient bright light to encourage strong, compact growth.
Step 4: Transplant the Seedlings
When seedlings develop several true leaves and become strong enough to handle, transplant them into prepared garden beds or larger containers. Maintain approximately 30–45 cm spacing between plants.
When seedlings develop several true leaves and become strong enough to handle, transplant them into prepared garden beds or larger containers. Maintain approximately 30–45 cm spacing between plants.
Step 5: Maintain Healthy Plants
Grow plants in a sunny location with fertile, well-drained soil. Water regularly, control weeds, and provide balanced nutrition to encourage healthy foliage and flowering.
Grow plants in a sunny location with fertile, well-drained soil. Water regularly, control weeds, and provide balanced nutrition to encourage healthy foliage and flowering.
Step 6: Harvest the Peppers
Harvest the elongated fruits when they reach the desired size and color. Green peppers can be picked before full maturity, while fully mature fruits commonly develop attractive red coloration.
Harvest the elongated fruits when they reach the desired size and color. Green peppers can be picked before full maturity, while fully mature fruits commonly develop attractive red coloration.
Grow Flavorful Harvests with Longum Pepper Seeds
Bring the pleasure of homegrown peppers to your vegetable garden with Longum Pepper Seeds. Known for their elongated fruits, vibrant ripening colors, and distinctive culinary flavor, these peppers make a useful addition to home gardens and container plantings. Provide warmth, sunlight, fertile soil, and consistent watering to encourage healthy growth and a rewarding pepper harvest.
Frequently Asked Questions
Learn more about Longum Pepper Seeds, fruit development, growing requirements, and harvesting.
How are Longum Pepper plants different from regular chili pepper plants?
Longum refers to a horticultural group of Capsicum peppers recognized for their elongated fruits, which can grow considerably longer than those of many compact chili varieties. Fruit shape, size, color, and heat level vary among individual cultivars. These peppers are grown for their edible fruits and culinary uses.
When should Longum Peppers be harvested for the best flavor?
Longum Peppers can generally be harvested while green or left on the plant until they develop their mature color, commonly red. Green fruits offer a less mature pepper flavor, while fully colored fruits may have a different flavor profile. The ideal harvesting stage depends on the intended culinary use and variety.
Why are Longum Pepper seeds taking longer to germinate?
Pepper seeds may germinate slowly when growing temperatures are too low, the seed-starting medium becomes too dry, or excess moisture reduces aeration. Maintain a warm temperature of approximately 21–29°C, use a well-draining growing medium, and keep it consistently moist rather than waterlogged. Fresh, properly stored seeds also improve the chances of successful germination.