Tall, Vigorous Growth
Develops upright, tall plants with attractive feathery foliage, making it a productive addition to herb gardens and edible landscapes.
Long Island Mammoth Dill Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Estimated Delivery:Nov 21 - Nov 25
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Product description
Long Island Mammoth Dill Seeds
Long Island Mammoth Dill is a popular heirloom annual herb valued for its tall, vigorous growth, delicate feathery foliage, aromatic flavor, and large yellow flower heads. This productive dill variety is especially appreciated by home gardeners for its abundant seed production and traditional use in pickling, seasoning, and culinary preparations. Its fresh leaves add a distinctive dill flavor to salads, sauces, soups, and homemade dishes, while mature seeds are excellent for pickling cucumbers and preserving recipes.
Heirloom Dill Variety
Aromatic Herb
Excellent for Pickling
High Seed Production
Key Features
Large Yellow Flower Heads
Produces broad, umbrella-shaped yellow flower clusters that develop into aromatic seeds when allowed to mature.
Excellent for Pickling
Produces flavorful mature seeds traditionally used in cucumber pickling, preserving, and homemade seasoning.
Aromatic Culinary Foliage
Features delicate green leaves with a distinctive dill aroma, suitable for fresh cooking and seasoning.
Product Highlights
Classic Long Island Mammoth heirloom variety
Tall and vigorous annual herb
Fine, feathery aromatic green foliage
Large umbrella-shaped yellow flower heads
Excellent for homemade cucumber pickles
Produces abundant aromatic dill seeds
Fresh leaves for salads, soups, and sauces
Attractive addition to herb and vegetable gardens
Specifications
| Scientific Name | Anethum graveolens |
| Common Name | Dill; Long Island Mammoth Dill |
| Variety | Long Island Mammoth |
| Plant Family | Apiaceae (Carrot Family) |
| Seed Type | Heirloom Herb Seeds |
| Plant Type | Annual Culinary Herb |
| Growth Habit | Tall, upright, and branching |
| Flower Color | Yellow |
| Foliage Color | Green to deep green |
| USDA Hardiness Zones | Generally grown as an annual; seasonal suitability varies by climate |
| Planting Season | Spring or suitable mild growing seasons |
| Sowing Method | Direct sowing recommended |
| Seed Planting Depth | Approximately 1/4 inch |
| Germination Time | Approximately 7–21 days |
| Germination Temperature | Approximately 60–70°F (16–21°C) |
| Days to First Leaf Harvest | Approximately 40–50 days, depending on growing conditions |
| Days to Maturity | Approximately 60–70 days for many growing purposes; seed maturity may take longer |
| Sunlight | Full sun; partial shade may help in warmer climates |
| Soil Requirements | Loose, fertile, well-drained soil with moderate moisture |
| Watering | Regular watering; avoid prolonged waterlogging |
| Plant Height | Approximately 24–48 inches, depending on growing conditions |
| Plant Spacing | Approximately 9–12 inches |
| Row Spacing | Approximately 18–24 inches |
| Primary Uses | Fresh herbs, pickling, seasoning, and seed harvesting |
Growing Guide
Step 1: Choose the Right Planting Location
Select a sunny garden location that receives approximately 6 hours or more of sunlight daily. Choose a sheltered area where tall dill plants can grow without excessive wind damage.
Select a sunny garden location that receives approximately 6 hours or more of sunlight daily. Choose a sheltered area where tall dill plants can grow without excessive wind damage.
Step 2: Prepare the Soil
Prepare loose, fertile, well-drained soil by removing weeds and breaking up large soil clumps. Dill grows best in soil that retains moderate moisture without becoming waterlogged.
Prepare loose, fertile, well-drained soil by removing weeds and breaking up large soil clumps. Dill grows best in soil that retains moderate moisture without becoming waterlogged.
Step 3: Sow the Seeds
Directly sow Long Island Mammoth Dill Seeds approximately 1/4 inch deep in the prepared soil. Keep the seedbed consistently moist during germination. Thin established seedlings to approximately 9–12 inches apart.
Directly sow Long Island Mammoth Dill Seeds approximately 1/4 inch deep in the prepared soil. Keep the seedbed consistently moist during germination. Thin established seedlings to approximately 9–12 inches apart.
Step 4: Provide Regular Watering
Water regularly to support healthy foliage and steady plant development. Avoid excessive watering and provide adequate airflow between plants to help reduce fungal problems.
Water regularly to support healthy foliage and steady plant development. Avoid excessive watering and provide adequate airflow between plants to help reduce fungal problems.
Step 5: Harvest Fresh Dill Leaves
Begin harvesting young, tender leaves once plants are sufficiently established. Harvest foliage before heavy flowering for a good supply of fresh aromatic dill.
Begin harvesting young, tender leaves once plants are sufficiently established. Harvest foliage before heavy flowering for a good supply of fresh aromatic dill.
Step 6: Allow Flowering and Collect Seeds
Allow selected plants to develop their large yellow flower heads. Once the seeds turn brown and mature, cut the flower heads and dry them in a suitable location before collecting and storing the seeds.
Allow selected plants to develop their large yellow flower heads. Once the seeds turn brown and mature, cut the flower heads and dry them in a suitable location before collecting and storing the seeds.
Grow Flavorful Herbs with Long Island Mammoth Dill
Bring classic dill flavor and productive herb growth to your garden with Long Island Mammoth Dill Seeds. Known for its aromatic foliage, tall growth, impressive yellow flower heads, and abundant seed production, this heirloom variety is a wonderful choice for gardeners who enjoy fresh culinary herbs and homemade pickling. Grow your own dill and enjoy its flavorful leaves, flowers, and mature seeds throughout the growing season.
Frequently Asked Questions
Learn more about growing Long Island Mammoth Dill, harvesting its aromatic foliage, and collecting seeds for homemade pickling and culinary use.
What makes Long Island Mammoth Dill different from regular dill?
Long Island Mammoth Dill is particularly valued for its vigorous, tall growth, aromatic foliage, and large flower heads that produce plenty of flavorful seeds. Compared with compact dill varieties, it is especially useful for gardeners interested in collecting mature seeds for cucumber pickling, preserving, and seasoning.
When should I harvest Long Island Mammoth Dill seeds for pickling?
Harvest dill seeds when the flower heads have dried and the seeds have changed from green to brown. Cut the mature seed heads carefully and place them upside down in a paper bag or suitable drying area to collect the seeds as they fall. Make sure the seeds are thoroughly dry before storing them or using them in homemade pickling recipes.
Can Long Island Mammoth Dill be grown in containers or pots?
Yes, Long Island Mammoth Dill can be grown in large, sufficiently deep containers with good drainage. Choose a sunny location and use a loose, well-drained potting mix. Because dill develops a taproot and can grow quite tall, select a stable pot with enough depth for root development and protect the plant from strong winds.