Elongated Fruits
Produces long, attractive bitter gourds with distinctive ridged surfaces and a traditional green appearance.
Long Gourd Bitter Melon Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
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Estimated Delivery:Nov 21 - Nov 25
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Product description
Long Gourd Bitter Melon Seeds
Long Gourd Bitter Melon, commonly known as Long Bitter Gourd or Long Karela, is a popular warm-season vegetable variety recognized for its elongated green fruits, distinctive ridged skin, and characteristic bitter flavor. The vigorous climbing vines produce attractive foliage and long fruits that are commonly used in curries, stir-fries, and traditional vegetable dishes. These seeds are suitable for home gardens, kitchen gardens, and vegetable-growing spaces where warm temperatures, good sunlight, and climbing support are available.
Long Green Fruits
Vegetable Seeds
Vigorous Climbing Vines
Kitchen Garden Favorite
Key Features
Characteristic Bitter Flavor
Offers the familiar bitter taste appreciated in traditional Asian and Indian vegetable recipes.
Vigorous Climbing Growth
Develops spreading vines with tendrils that can climb trellises, fences, and other suitable garden supports.
Warm-Season Vegetable
Grows well in warm conditions with adequate sunlight, fertile soil, and consistent moisture.
Product Highlights
Long and elongated bitter gourd fruits
Distinctive green ridged fruit appearance
Traditional karela vegetable variety
Vigorous climbing vine growth
Suitable for trellis and bower cultivation
Ideal for home and kitchen gardens
Prefers warm growing conditions
Harvest fruits while young and tender
Specifications
| Scientific Name | Momordica charantia |
| Common Name | Long Bitter Gourd, Long Karela, Bitter Melon |
| Plant Family | Cucurbitaceae |
| Seed Type | Vegetable Seeds — Long-Fruited Type |
| Growth Habit | Annual climbing vegetable vine |
| Fruit Shape | Long and elongated |
| Fruit Color | Green; exact shade varies by variety and maturity |
| Fruit Texture | Characteristically ridged and textured |
| Flavor | Distinctively bitter |
| Planting Season | Warm seasons; commonly spring and monsoon, depending on local climate |
| Germination Time | Approximately 7–14 days under suitable conditions |
| Germination Temperature | Approximately 25–30°C |
| Sowing Depth | Approximately 1.5–2.5 cm |
| Sunlight | Full sunlight, approximately 6–8 hours daily |
| Soil Requirements | Fertile, well-drained sandy loam soil rich in organic matter |
| Soil pH | Approximately 6.0–7.0 |
| Watering | Regular watering to maintain consistent soil moisture |
| Plant Spacing | Approximately 1.5–2 m between rows and 0.6–1.5 m between plants, depending on the support system |
| Support Requirement | Trellis, bower, or sturdy climbing support recommended |
| Harvesting Time | Approximately 55–70 days after sowing, depending on variety and growing conditions |
| Harvesting Stage | Harvest when fruits are sufficiently developed, green, and tender |
Growing Guide
Step 1: Prepare the Seeds
Soak bitter melon seeds in clean water for approximately 6–12 hours before planting. This can help soften the hard seed coat and encourage more uniform germination.
Soak bitter melon seeds in clean water for approximately 6–12 hours before planting. This can help soften the hard seed coat and encourage more uniform germination.
Step 2: Prepare the Soil
Select a sunny planting location with fertile, well-drained soil. Mix well-decomposed compost or organic manure into the growing medium to support healthy vine development.
Select a sunny planting location with fertile, well-drained soil. Mix well-decomposed compost or organic manure into the growing medium to support healthy vine development.
Step 3: Sow the Seeds
Sow seeds approximately 1.5–2.5 cm deep in prepared soil. Plant two or three seeds per location and maintain suitable spacing. Water gently after sowing without disturbing the seeds.
Sow seeds approximately 1.5–2.5 cm deep in prepared soil. Plant two or three seeds per location and maintain suitable spacing. Water gently after sowing without disturbing the seeds.
Step 4: Provide Sunlight and Water
Place the growing plants in a location receiving around 6–8 hours of sunlight daily. Water regularly to maintain consistent soil moisture, avoiding prolonged waterlogging.
Place the growing plants in a location receiving around 6–8 hours of sunlight daily. Water regularly to maintain consistent soil moisture, avoiding prolonged waterlogging.
Step 5: Install Climbing Support
Provide a sturdy trellis, bower, or garden support as the vines develop. Training the climbing stems helps improve airflow, keeps fruits away from the soil, and makes harvesting easier.
Provide a sturdy trellis, bower, or garden support as the vines develop. Training the climbing stems helps improve airflow, keeps fruits away from the soil, and makes harvesting easier.
Step 6: Encourage Flowering and Fruiting
Maintain healthy soil, regular watering, and balanced nutrition. Encourage pollinators such as bees to visit the flowers, as successful pollination supports fruit development.
Maintain healthy soil, regular watering, and balanced nutrition. Encourage pollinators such as bees to visit the flowers, as successful pollination supports fruit development.
Step 7: Harvest the Bitter Gourds
Check the vines regularly and harvest fruits when they reach the desired size but are still green and tender. Frequent harvesting can encourage continued fruit production under favorable growing conditions.
Check the vines regularly and harvest fruits when they reach the desired size but are still green and tender. Frequent harvesting can encourage continued fruit production under favorable growing conditions.
Grow Fresh and Flavorful Long Bitter Gourds
Bring the goodness of homegrown vegetables to your garden with Long Gourd Bitter Melon Seeds. Known for their elongated green fruits, vigorous climbing vines, and traditional bitter flavor, these plants are a wonderful addition to kitchen gardens and vegetable-growing spaces. Provide plenty of sunlight, fertile soil, regular moisture, and sturdy climbing support to encourage healthy growth and a rewarding harvest of fresh bitter gourds.
Frequently Asked Questions
Find helpful answers about growing Long Gourd Bitter Melon, improving seed germination, and harvesting healthy fruits.
How do you germinate Long Bitter Gourd seeds faster?
Soak Long Bitter Gourd seeds in clean water for approximately 6–12 hours before sowing. Plant them about 1.5–2.5 cm deep in warm, moist, well-drained soil. Maintaining a temperature around 25–30°C and avoiding excessive watering can encourage better germination. Under suitable conditions, seedlings commonly emerge within 7–14 days.
Why are my bitter gourd plants flowering but not producing fruits?
Bitter gourd plants produce separate male and female flowers on the same plant. Poor pollination, limited bee activity, excessive heat, and unsuitable growing conditions can affect fruit formation. Encourage pollinators by maintaining a garden-friendly environment and consider hand pollination when natural pollination is limited. Consistent watering and balanced plant nutrition also support flowering and fruit development.
When should Long Bitter Gourds be harvested for the best taste?
Harvest Long Bitter Gourds when the fruits have developed their characteristic elongated shape and are still green, firm, and tender. Avoid leaving them on the vine for too long, as overmature fruits can become yellowish, softer, and more fibrous. Regular harvesting helps maintain good fruit quality and encourages continued production.