Long Elongated Gourds
Produces elongated, bottle-shaped to cylindrical fruits with smooth green skin and tender flesh when harvested young.
Long Calabash Gourd Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Estimated Delivery:Nov 21 - Nov 25
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Product description
Long Calabash Gourd Seeds
Long Calabash Gourd, commonly known as Long Bottle Gourd, is a popular warm-season climbing vegetable grown for its elongated, smooth, light-green fruits. The vigorous vines produce attractive foliage and long gourds that are widely used in curries, soups, stir-fries, and traditional vegetable dishes. Long Calabash Gourd is suitable for home gardens, kitchen gardens, and vegetable farms. With warm temperatures, fertile soil, regular watering, and adequate climbing support, these seeds can grow into productive gourd plants.
Long Green Fruits
Warm-Season Vegetable
Vigorous Climbing Vine
Home Garden Favorite
Key Features
Vigorous Climbing Growth
Develops spreading vines with broad green leaves that benefit from a sturdy trellis, fence, or climbing support.
Versatile Kitchen Vegetable
Young calabash gourds are suitable for curries, soups, stir-fries, stews, and a variety of traditional recipes.
Productive Garden Plant
With suitable growing conditions, regular care, and pollination, plants can produce multiple fruits during the growing season.
Product Highlights
Produces long green calabash gourds
Smooth-skinned elongated fruits
Tender edible flesh when harvested young
Vigorous climbing vegetable vines
Suitable for trellis and backyard gardening
Popular ingredient in traditional cooking
Prefers warm temperatures and full sunlight
Suitable for kitchen and vegetable gardens
Specifications
| Scientific Name | Lagenaria siceraria |
| Common Name | Long Calabash Gourd, Long Bottle Gourd, Long Lauki |
| Plant Family | Cucurbitaceae |
| Seed Type | Open-pollinated vegetable seeds (verify variety and seed type with supplier) |
| Plant Type | Annual climbing vegetable vine |
| Fruit Shape | Long, elongated, bottle-shaped to cylindrical |
| Fruit Color | Light green to medium green, depending on variety |
| Fruit Usage | Curries, soups, stir-fries, stews, and cooked vegetable dishes |
| Planting Season | Warm growing season; timing depends on local climate |
| Germination Time | Approximately 7–14 days under suitable conditions |
| Germination Temperature | Approximately 25–30°C |
| Sunlight | Full sunlight, preferably 6–8 hours daily |
| Soil Requirements | Fertile, well-drained, organic-rich sandy loam or loamy soil |
| Watering | Regular and consistent watering, especially during flowering and fruit development |
| Growing Support | Strong trellis, pergola, fence, or climbing structure recommended |
| Growth Habit | Fast-growing, spreading climbing vine |
| Harvesting Time | Generally around 60–90 days from sowing, depending on variety and growing conditions |
| Plant Spacing | Approximately 1.5–2.5 metres between planting positions, adjusted for the growing system |
Growing Guide
Step 1: Prepare the Seeds
Select healthy Long Calabash Gourd seeds. Soaking seeds in clean water for approximately 8–12 hours before planting can help soften the seed coat and support more uniform germination. Drain the seeds before sowing.
Select healthy Long Calabash Gourd seeds. Soaking seeds in clean water for approximately 8–12 hours before planting can help soften the seed coat and support more uniform germination. Drain the seeds before sowing.
Step 2: Prepare the Soil
Choose a sunny garden location with fertile, well-drained soil. Mix in well-decomposed compost or organic matter to improve soil structure and support healthy vine growth.
Choose a sunny garden location with fertile, well-drained soil. Mix in well-decomposed compost or organic matter to improve soil structure and support healthy vine growth.
Step 3: Sow the Seeds
Sow seeds approximately 2–3 cm deep in prepared soil. Plant 2–3 seeds per position and thin the seedlings after germination, keeping the strongest and healthiest plant. Water gently after sowing.
Sow seeds approximately 2–3 cm deep in prepared soil. Plant 2–3 seeds per position and thin the seedlings after germination, keeping the strongest and healthiest plant. Water gently after sowing.
Step 4: Provide Sunlight and Water
Place the plants where they receive 6–8 hours of sunlight daily. Maintain consistent soil moisture, particularly during flowering and fruit formation. Avoid waterlogging.
Place the plants where they receive 6–8 hours of sunlight daily. Maintain consistent soil moisture, particularly during flowering and fruit formation. Avoid waterlogging.
Step 5: Support the Growing Vines
Install a strong trellis or climbing structure to support the vigorous vines. Guide young stems carefully onto the support to improve airflow and make fruit harvesting more convenient.
Install a strong trellis or climbing structure to support the vigorous vines. Guide young stems carefully onto the support to improve airflow and make fruit harvesting more convenient.
Step 6: Harvest the Gourds
Harvest Long Calabash Gourds while the fruits are young, tender, and green. Regular harvesting encourages continued fruit production. Avoid leaving edible fruits on the vine until they become excessively mature and hard.
Harvest Long Calabash Gourds while the fruits are young, tender, and green. Regular harvesting encourages continued fruit production. Avoid leaving edible fruits on the vine until they become excessively mature and hard.
Grow Fresh Long Calabash Gourds in Your Garden
Bring productive vegetable gardening to your home with Long Calabash Gourd Seeds. Enjoy vigorous climbing vines and elongated green gourds that are perfect for a variety of homemade dishes. Provide warm temperatures, fertile soil, adequate sunlight, and sturdy climbing support to encourage healthy growth and a rewarding harvest. An excellent choice for kitchen gardens and vegetable growing spaces.
Frequently Asked Questions
Learn about Long Calabash Gourd seed germination, growing conditions, harvesting, and common gardening questions.
How long does Long Calabash Gourd take to grow from seed to harvest?
Long Calabash Gourd generally takes around 60–90 days from sowing to the first harvest, depending on the variety, climate, soil fertility, and growing conditions. Fruits are best harvested while they are young, green, and tender. Regular harvesting can encourage the plant to continue producing more gourds.
How do you germinate Long Calabash Gourd seeds faster?
To encourage faster and more uniform germination, soak healthy seeds in clean water for approximately 8–12 hours before sowing. Plant them about 2–3 cm deep in warm, moist, well-drained soil. Maintain temperatures around 25–30°C and avoid excessive watering. Germination commonly takes about 7–14 days under suitable conditions.
Can Long Calabash Gourd be grown in pots or containers?
Yes, Long Calabash Gourd can be grown in large containers with adequate drainage and sufficient growing space. Choose a container of approximately 40–60 litres or larger for each plant, use fertile potting soil, and provide a strong trellis for climbing vines. Regular watering and sufficient sunlight are important for healthy growth and fruit development.