Refreshing Lemon Aroma
Produces aromatic leaves with a distinctive lemon-like fragrance that adds sensory interest to herb gardens.
Lemon Myrtle Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Estimated Delivery:Nov 21 - Nov 25
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Product description
Lemon Myrtle Seeds
Lemon Myrtle, scientifically known as Backhousia citriodora, is an aromatic Australian native tree valued for its refreshing lemon-scented foliage and attractive evergreen growth. Its fragrant leaves are traditionally used as a culinary herb in teas, seasonings, and a variety of recipes. Lemon Myrtle can be grown in suitable gardens and large containers when provided with warmth, adequate moisture, and well-drained soil. With its glossy green leaves and distinctive citrus aroma, it is an appealing choice for herb gardens and aromatic plant collections.
Australian Native Herb
Lemon-Scented Foliage
Evergreen Tree
Culinary Herb Garden
Key Features
Glossy Evergreen Foliage
Develops green, aromatic leaves that provide attractive foliage throughout the year in suitable climates.
Culinary Applications
The leaves are valued as a culinary ingredient for teas, seasonings, desserts, and citrus-flavored recipes.
Warm-Climate Growth
Grows best in warm conditions with suitable sunlight, fertile soil, and consistent moisture.
Product Highlights
Botanical name: Backhousia citriodora
Native to eastern Australia
Distinctive lemon-scented leaves
Glossy evergreen foliage
Popular aromatic culinary herb
Suitable for warm-climate gardens
Can grow in large containers
Prefers fertile, well-drained soil
Specifications
| Scientific Name | Backhousia citriodora |
| Common Name | Lemon Myrtle; Lemon-Scented Myrtle |
| Plant Family | Myrtaceae |
| Seed Type | Aromatic Herb and Tree Seeds |
| Growth Habit | Evergreen tree or large shrub |
| Foliage | Green, aromatic, lemon-scented leaves |
| Native Region | Eastern Australia |
| USDA Hardiness Zones | Generally suited to warm climates; cold tolerance varies with conditions |
| Planting Season | Spring or warm growing season, depending on local climate |
| Seed Starting | Sow fresh seeds in a fine, well-drained seed-starting medium |
| Germination Time | Often several weeks; varies with seed freshness and conditions |
| Germination Temperature | Warm conditions; follow verified supplier instructions |
| Sunlight | Full sun to partial shade, depending on climate |
| Soil Requirements | Fertile, moisture-retentive, well-drained soil |
| Watering | Keep young plants evenly moist; avoid prolonged waterlogging |
| Mature Plant Size | Can reach several metres tall; size depends on climate and growing conditions |
| Plant Spacing | Allow sufficient room for the expected mature tree or shrub size |
Growing Guide
Step 1: Select Fresh Seeds
Use fresh Lemon Myrtle seeds from a reliable supplier. Seed freshness can affect germination, so follow any storage and preparation instructions provided.
Use fresh Lemon Myrtle seeds from a reliable supplier. Seed freshness can affect germination, so follow any storage and preparation instructions provided.
Step 2: Prepare the Growing Medium
Fill a seed tray or small pot with a fine-textured, well-drained seed-starting mix. Moisten the medium before sowing without making it waterlogged.
Fill a seed tray or small pot with a fine-textured, well-drained seed-starting mix. Moisten the medium before sowing without making it waterlogged.
Step 3: Sow the Seeds
Sow the seeds according to the supplier's recommended depth. Keep the growing medium warm and evenly moist while waiting for germination.
Sow the seeds according to the supplier's recommended depth. Keep the growing medium warm and evenly moist while waiting for germination.
Step 4: Care for Seedlings
Once seedlings emerge, provide bright light and suitable airflow. Protect young plants from harsh conditions and avoid allowing the growing medium to dry out completely.
Once seedlings emerge, provide bright light and suitable airflow. Protect young plants from harsh conditions and avoid allowing the growing medium to dry out completely.
Step 5: Transplant and Maintain
Transplant established seedlings carefully into larger containers or a suitable garden location. Provide warmth, well-drained soil, and regular moisture while the plants establish their roots.
Transplant established seedlings carefully into larger containers or a suitable garden location. Provide warmth, well-drained soil, and regular moisture while the plants establish their roots.
Grow Your Own Aromatic Lemon Myrtle
Bring a refreshing citrus fragrance to your garden with Lemon Myrtle Seeds. Known for its aromatic foliage and culinary versatility, Backhousia citriodora is a distinctive addition to warm-climate gardens and herb collections. With fresh seeds, suitable warmth, and attentive care, you can enjoy growing this Australian native plant at home.
Frequently Asked Questions
Find helpful answers about Lemon Myrtle seed germination, growing conditions, and caring for this aromatic plant.
How do you germinate Lemon Myrtle seeds successfully?
Sow fresh Lemon Myrtle seeds in a fine, well-drained seed-starting mix and follow the supplier's recommended sowing depth. Maintain warm conditions and consistent moisture without waterlogging the medium. Germination may take several weeks and can be uneven, particularly when seeds are old or have been stored improperly.
Can Lemon Myrtle grow in pots or indoors?
Lemon Myrtle can be grown in a large container, especially while young. Choose a pot with drainage holes and a well-drained growing mix. Place it in a bright location with suitable warmth and good airflow. Indoor plants need ample light, and regular pruning may help manage their size. Mature plants can become large trees, so container growing requires ongoing space management.
When can Lemon Myrtle leaves be harvested for tea and cooking?
Harvest a small amount of healthy foliage once the plant is well established and has enough growth to recover. Use correctly identified Lemon Myrtle leaves intended for culinary use, and avoid taking too much foliage from young plants. The leaves are valued for their lemon-like aroma in teas, seasonings, and recipes.