Broad, Lush Foliage
Produces attractive green foliage with broad leaves suitable for fresh culinary harvesting.
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Large Leaf Cilantro is a productive culinary herb variety valued for its broad, lush green leaves, fresh aroma, and distinctive flavor. Also known as coriander leaf, Mexican parsley, or Chinese parsley, this variety is an excellent choice for home gardens, raised beds, and containers. Its generous foliage makes it suitable for harvesting fresh leaves for salads, chutneys, salsas, soups, curries, and other everyday dishes. With proper watering and regular harvesting, Large Leaf Cilantro can provide a useful supply of fresh herbs throughout the growing season.
Produces attractive green foliage with broad leaves suitable for fresh culinary harvesting.
Adds a refreshing aroma and distinctive herbal flavor to chutneys, salads, curries, soups, and garnishes.
Selected for abundant foliage production, making it a useful option for gardeners who regularly harvest fresh cilantro leaves.
Can be cultivated in garden beds, raised beds, and containers with adequate drainage.
| Scientific Name | Coriandrum sativum |
| Common Name | Large Leaf Cilantro, Coriander, Chinese Parsley |
| Plant Family | Apiaceae |
| Seed Type | Herb Seeds |
| Plant Type | Annual Culinary Herb |
| Growth Habit | Upright leafy herb |
| Foliage Color | Fresh Green |
| Leaf Characteristics | Broad, aromatic, leafy foliage |
| Days to Germination | 7–14 days under suitable conditions |
| Days to First Leaf Harvest | Approximately 40–50 days, depending on growing conditions |
| Germination Temperature | 18–21°C (65–70°F) |
| Seed Sowing Depth | 0.5–1.25 cm (¼–½ inch) |
| Plant Spacing | Approximately 2–4 inches for leaf production |
| Sunlight | Full sun to partial shade |
| Soil Requirements | Fertile, loose, well-drained soil enriched with organic matter |
| Watering | Regular watering to maintain consistent soil moisture |
| Harvesting Method | Pick outer leaves or cut stems while leaving the growing point intact |
| Growing Location | Garden beds, raised beds, pots, and containers |
| Planting Season | Cooler growing periods; autumn and winter are suitable in many warm Indian regions |
Bring the freshness of homegrown herbs to your kitchen with Large Leaf Cilantro Seeds. Known for its broad green foliage, aromatic leaves, and versatile culinary uses, this herb is a valuable addition to vegetable gardens, raised beds, and containers. Provide suitable growing conditions, maintain consistent soil moisture, and harvest regularly to enjoy fresh cilantro for your favorite homemade dishes.
Learn more about growing Large Leaf Cilantro, improving leaf production, and harvesting fresh coriander leaves.
To encourage healthy, broad cilantro leaves, grow plants in fertile, well-drained soil enriched with compost. Maintain consistent moisture, provide adequate light, and avoid overcrowding. Harvest mature outer leaves regularly while protecting the central growing point. Suitable temperatures and protection from excessive afternoon heat also help support healthy foliage development.
Cilantro naturally produces flower stalks when temperatures become too warm or growing conditions become stressful. To delay early flowering, grow plants during cooler weather, maintain consistent soil moisture, and provide partial afternoon shade in hot climates. Harvest leaves regularly and sow successive batches every few weeks for a continuous supply of fresh foliage.
Large Leaf Cilantro leaves can generally be harvested approximately 40–50 days after sowing, depending on temperature and growing conditions. You can pick young leaves earlier when they are large enough for use. Harvest the outer leaves first and leave the central growing point undamaged to encourage further foliage development.