Round Purple Fruits
Produces distinctive rounded eggplants with glossy, deep purple skin and an attractive appearance.
Kamo Japanese Eggplant Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Estimated Delivery:Nov 22 - Nov 26
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Product description
Kamo Japanese Eggplant Seeds
Kamo Japanese Eggplant, also known as Kamo Nasu, is a traditional Japanese eggplant variety prized for its round shape, deep purple skin, and tender flesh. Originally associated with the Kyoto region of Japan, this specialty eggplant is popular in Japanese cooking, particularly for grilling, roasting, and simmering. The plants produce attractive purple fruits and are suitable for vegetable gardens and containers with adequate growing space. Kamo Japanese Eggplant grows best in warm conditions with fertile, well-drained soil and consistent moisture.
Japanese Eggplant
Round Purple Fruits
Warm-Season Vegetable
Home Vegetable Gardens
Key Features
Tender Flesh
Known for its tender texture and mild flavor, making it suitable for a variety of cooked dishes.
Japanese Culinary Variety
A traditional Japanese vegetable variety commonly used in grilling, roasting, and simmered recipes.
Productive Garden Plant
Can produce multiple fruits during the growing season when provided with warmth, sunlight, and proper care.
Product Highlights
Traditional Japanese eggplant variety
Known as Kamo Nasu
Distinctive round fruit shape
Glossy deep purple skin
Tender and mild-flavored flesh
Suitable for home vegetable gardens
Ideal for grilling and roasting
Thrives in warm growing conditions
Specifications
| Scientific Name | Solanum melongena |
| Common Name | Kamo Japanese Eggplant; Kamo Nasu |
| Plant Family | Solanaceae |
| Seed Type | Vegetable Seeds |
| Growth Habit | Upright, branching warm-season vegetable plant |
| Fruit Color | Deep purple |
| Fruit Shape | Round to flattened-round |
| USDA Hardiness Zones | Generally grown as an annual vegetable across suitable growing regions |
| Planting Season | Spring after frost danger has passed |
| Seed Starting | Start indoors approximately 8–10 weeks before the last expected frost |
| Germination Time | Approximately 7–14 days under suitable conditions |
| Germination Temperature | Approximately 75–85°F (24–29°C) |
| Sunlight | Full sun, preferably 6–8 hours daily |
| Soil Requirements | Fertile, well-drained soil rich in organic matter |
| Watering | Regular watering to maintain consistent soil moisture |
| Mature Plant Size | Approximately 24–36 inches tall, depending on growing conditions |
| Plant Spacing | Approximately 18–24 inches apart |
Growing Guide
Step 1: Start Seeds Indoors
Sow Kamo Japanese Eggplant seeds in a seed-starting tray approximately 8–10 weeks before the last expected frost. Use a warm, moist seed-starting mix.
Sow Kamo Japanese Eggplant seeds in a seed-starting tray approximately 8–10 weeks before the last expected frost. Use a warm, moist seed-starting mix.
Step 2: Maintain Warm Germination Conditions
Keep the seed-starting medium warm and consistently moist. A temperature of approximately 75–85°F helps encourage germination.
Keep the seed-starting medium warm and consistently moist. A temperature of approximately 75–85°F helps encourage germination.
Step 3: Transplant Seedlings
Once seedlings develop strong roots and several true leaves, gradually acclimate them to outdoor conditions. Transplant after temperatures become consistently warm.
Once seedlings develop strong roots and several true leaves, gradually acclimate them to outdoor conditions. Transplant after temperatures become consistently warm.
Step 4: Provide Sunlight and Water
Choose a sunny location with fertile, well-drained soil. Water regularly to maintain even soil moisture and support healthy plant development.
Choose a sunny location with fertile, well-drained soil. Water regularly to maintain even soil moisture and support healthy plant development.
Step 5: Harvest the Eggplants
Monitor developing fruits and harvest when they reach their characteristic round shape with glossy purple skin. Use clean garden shears to cut fruits from the plant.
Monitor developing fruits and harvest when they reach their characteristic round shape with glossy purple skin. Use clean garden shears to cut fruits from the plant.
Grow Traditional Japanese Kamo Eggplant
Bring the distinctive Kamo Japanese Eggplant to your vegetable garden and enjoy its attractive round purple fruits and tender culinary qualities. With warm temperatures, full sunlight, fertile soil, and consistent watering, these plants can provide a rewarding home gardening experience. Add this traditional Japanese vegetable variety to your garden and enjoy fresh homegrown eggplants.
Frequently Asked Questions
Find helpful answers about Kamo Japanese Eggplant seeds, fruit characteristics, and growing requirements.
What makes Kamo Japanese Eggplant different from regular Japanese eggplant?
Kamo Nasu is a traditional Kyoto-region Japanese eggplant variety recognized for its distinctive round shape, thick glossy purple skin, and tender flesh. Unlike many elongated Japanese eggplant varieties, Kamo Nasu produces rounded fruits that are especially popular in traditional Japanese cooking.
How do you cook Kamo Nasu Japanese eggplant?
Kamo Nasu is commonly prepared by grilling, roasting, frying, or simmering. Its tender texture makes it particularly suitable for Japanese dishes such as dengaku, where eggplant is cooked and served with a savory miso-based topping.
When should Kamo Japanese Eggplant be harvested?
Harvest Kamo Nasu when the fruits develop their characteristic round shape and glossy deep purple skin. Fruits should feel firm and have tender skin. Avoid leaving them on the plant for too long, as overmature eggplants can develop tougher skin and more seeds.