Sweet-Tasting Roots
Produces sweet, flavorful storage roots with a creamy texture when cooked.
Japanese Sweet Potato Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 17.48 INR
Sale price
Rs. 17.48 INR
Regular price
Tax included.
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Estimated Delivery:Nov 22 - Nov 26
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Product description
Japanese Sweet Potato Seeds
Japanese Sweet Potato is a popular root vegetable known for its reddish-purple skin, creamy flesh, and naturally sweet flavor. It is commonly grown in vegetable gardens and warm-climate landscapes. Japanese sweet potatoes are typically propagated using slips or vine cuttings rather than true seeds. Confirm the planting material supplied before sowing.
Japanese Sweet Potato
Purple-Red Skin
Edible Root Crop
Warm-Season Vegetable
Key Features
Distinctive Skin Color
Japanese sweet potato varieties commonly feature reddish-purple or reddish-brown skin.
Vigorous Vines
Develops spreading green vines that cover the ground and support root development.
Warm-Season Crop
Grows best in warm temperatures with full sunlight and loose, well-drained soil.
Product Highlights
Japanese sweet potato variety
Naturally sweet edible roots
Reddish-purple skin
Creamy to pale yellow flesh
Spreading vine growth habit
Suitable for vegetable gardens
Prefers warm growing conditions
Commonly propagated by slips
Specifications
| Scientific Name | Ipomoea batatas |
| Common Name | Japanese Sweet Potato; Japanese Yam |
| Plant Family | Convolvulaceae |
| Seed Type | Root Vegetable Crop; Commonly Propagated by Slips |
| Plant Type | Perennial Tropical Plant Grown as an Annual Crop |
| Growth Habit | Spreading Herbaceous Vines |
| Root Skin Color | Reddish-Purple to Reddish-Brown, Depending on Variety |
| Flesh Color | Typically Creamy White to Pale Yellow |
| Planting Season | Spring to Early Summer After Frost Risk Has Passed |
| Propagation Method | Rooted Slips or Vine Cuttings |
| Time to Harvest | Approximately 90–120 Days After Planting Slips |
| Sunlight | Full Sun |
| Soil Requirements | Loose, Fertile, Sandy or Loamy, Well-Drained Soil |
| Watering | Regular Moisture During Establishment and Root Development |
| USDA Hardiness Zones | Generally Zones 8–11 for perennial growth; grown as an annual in cooler regions |
| Uses | Home Vegetable Gardens, Cooking, Roasting, and Baking |
Growing Guide
Step 1: Choose the Planting Material
Japanese sweet potatoes are generally grown from rooted slips or vine cuttings. Confirm whether your package contains true botanical seeds or planting slips before starting.
Japanese sweet potatoes are generally grown from rooted slips or vine cuttings. Confirm whether your package contains true botanical seeds or planting slips before starting.
Step 2: Prepare the Soil
Select a sunny garden location with loose, fertile, well-drained soil. Remove weeds and break up compacted soil to provide room for root development.
Select a sunny garden location with loose, fertile, well-drained soil. Remove weeds and break up compacted soil to provide room for root development.
Step 3: Plant the Slips
Plant healthy rooted slips in warm soil, spacing them approximately 12–18 inches apart. Follow variety-specific recommendations for planting depth and spacing.
Plant healthy rooted slips in warm soil, spacing them approximately 12–18 inches apart. Follow variety-specific recommendations for planting depth and spacing.
Step 4: Water and Maintain Growth
Water regularly after planting to help establish the roots. Maintain suitable soil moisture while avoiding waterlogging. Provide plenty of sunlight for healthy vine development.
Water regularly after planting to help establish the roots. Maintain suitable soil moisture while avoiding waterlogging. Provide plenty of sunlight for healthy vine development.
Step 5: Harvest the Roots
Harvest when the roots reach a suitable size, generally around 90–120 days after planting slips. Carefully loosen the soil around the plant to avoid damaging the roots.
Harvest when the roots reach a suitable size, generally around 90–120 days after planting slips. Carefully loosen the soil around the plant to avoid damaging the roots.
Grow Sweet and Flavorful Japanese Sweet Potatoes
Japanese sweet potatoes are a rewarding addition to home vegetable gardens. Their spreading vines and sweet, creamy storage roots make them popular for home cooking. Provide warm conditions, full sunlight, and loose, well-drained soil for healthy growth and root development.
Frequently Asked Questions
Find helpful information about Japanese sweet potato propagation, growing conditions, and harvesting.
Can Japanese sweet potatoes be grown from seeds?
Japanese sweet potatoes are usually propagated using rooted slips or vine cuttings rather than botanical seeds. True seeds are produced through flowering and pollination but are not the standard method for growing commercial sweet potato crops. Check whether your planting package contains true seeds or sweet potato slips before planting.
How long does it take to grow Japanese sweet potatoes?
Japanese sweet potatoes generally take approximately 90–120 days to mature after planting rooted slips. The growing period depends on the variety, soil temperature, sunlight, and growing conditions. Harvest when the roots have developed to a suitable size and before cold weather damages the plants.
Why are Japanese sweet potatoes purple outside but white inside?
Many Japanese sweet potato varieties naturally develop reddish-purple or reddish-brown skin with creamy white to pale yellow flesh. This difference in color is a characteristic of certain varieties. The exact skin and flesh colors can vary depending on the cultivar.