Sweet Orange Fruits
Produces attractive orange persimmons with sweet, flavorful flesh when fully ripe, depending on variety.
Japanese Persimmon Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Product description
Japanese Persimmon Seeds
Japanese Persimmon (Diospyros kaki) is a deciduous fruit tree known for its attractive foliage and sweet, orange-colored fruits. Commonly grown in home orchards and fruit gardens, it produces round or slightly flattened persimmons depending on the variety. The tree grows best in full sunlight and fertile, well-drained soil.
Japanese Persimmon
Fruit Tree Seeds
Orange Fruits
Deciduous Tree
Key Features
Attractive Foliage
Features broad green leaves that can develop beautiful yellow, orange, and reddish shades during autumn.
Ornamental Fruit Tree
Combines seasonal fruit production with attractive foliage for home orchards and garden landscapes.
Long-Lived Tree
Develops into a deciduous tree that can provide fruit and garden interest for many years.
Product Highlights
Scientific name: Diospyros kaki
Commonly called Japanese Persimmon
Produces orange-colored fruits
Deciduous fruit tree
Suitable for home orchards
Attractive seasonal foliage
Prefers full sunlight
Requires well-drained soil
Specifications
| Scientific Name | Diospyros kaki |
| Common Name | Japanese Persimmon; Oriental Persimmon |
| Plant Family | Ebenaceae |
| Seed Type | Fruit Tree Seeds |
| Plant Type | Deciduous Fruit Tree |
| Fruit Color | Orange to reddish-orange |
| Fruit Shape | Round, oval, or slightly flattened, depending on variety |
| Fruit Taste | Sweet when ripe; flavor and texture vary by variety |
| Growth Habit | Upright, spreading deciduous tree |
| USDA Hardiness Zones | Generally Zones 7–10, depending on cultivar |
| Planting Season | Spring is generally suitable for planting seedlings |
| Germination Time | Variable; depends on seed preparation and conditions |
| Germination Temperature | Approximately 70–75°F (21–24°C) after appropriate seed treatment |
| Sunlight | Full sun |
| Soil Requirements | Fertile, well-drained loamy soil |
| Watering | Regular watering during establishment and dry periods |
| Mature Height | Approximately 15–30 feet, depending on variety and growing conditions |
| Uses | Home Orchards, Fruit Gardens, and Ornamental Landscaping |
Growing Guide
Step 1: Prepare the Seeds
Clean the persimmon seeds and remove any remaining fruit pulp. Japanese Persimmon seeds generally benefit from moist cold stratification before sowing to help break dormancy.
Clean the persimmon seeds and remove any remaining fruit pulp. Japanese Persimmon seeds generally benefit from moist cold stratification before sowing to help break dormancy.
Step 2: Cold Stratify the Seeds
Place the seeds in a slightly moist growing medium inside a sealed container or bag. Refrigerate for approximately 2–3 months, checking periodically to prevent drying or mold.
Place the seeds in a slightly moist growing medium inside a sealed container or bag. Refrigerate for approximately 2–3 months, checking periodically to prevent drying or mold.
Step 3: Sow the Seeds
After stratification, sow the seeds approximately 1/2–1 inch deep in a well-drained seed-starting mix. Use individual containers with drainage holes.
After stratification, sow the seeds approximately 1/2–1 inch deep in a well-drained seed-starting mix. Use individual containers with drainage holes.
Step 4: Maintain Warmth and Moisture
Keep the growing medium evenly moist and provide temperatures around 70–75°F (21–24°C). Avoid excessive watering and waterlogged soil.
Keep the growing medium evenly moist and provide temperatures around 70–75°F (21–24°C). Avoid excessive watering and waterlogged soil.
Step 5: Transplant Young Seedlings
Once seedlings are established and strong enough, transplant them into larger containers or a sunny garden location with well-drained soil.
Once seedlings are established and strong enough, transplant them into larger containers or a sunny garden location with well-drained soil.
Step 6: Care for the Growing Tree
Water during dry periods, remove damaged branches, and provide adequate space for mature growth. Seed-grown trees may take several years to produce fruit.
Water during dry periods, remove damaged branches, and provide adequate space for mature growth. Seed-grown trees may take several years to produce fruit.
Grow Sweet Japanese Persimmons in Your Garden
Japanese Persimmon trees add seasonal beauty and fruit-growing interest to home orchards and landscapes. With proper seed preparation, full sunlight, and well-drained soil, you can grow these attractive deciduous fruit trees. Trees grown from seeds may differ from their parent variety and may take several years to produce fruit.
Frequently Asked Questions
Find helpful information about Japanese Persimmon seed germination, fruit production, and growing requirements.
Do Japanese Persimmon seeds need cold stratification?
Yes, Japanese Persimmon seeds generally benefit from moist cold stratification to help overcome dormancy. Clean the seeds and keep them in a slightly moist medium in the refrigerator for approximately 2–3 months. After treatment, sow them in a well-drained growing medium and maintain suitable warmth and moisture.
How many years does a Japanese Persimmon tree take to bear fruit from seed?
Japanese Persimmon trees grown from seeds can take approximately 5–10 years or longer to produce their first fruits, depending on growing conditions and genetics. Seed-grown trees may also produce fruits that differ in size, flavor, and quality from the parent plant. Grafted trees generally produce fruit sooner and retain known cultivar characteristics.
Will a Japanese Persimmon tree grown from seed produce fruit without another tree?
Some Japanese Persimmon cultivars can produce fruit without cross-pollination, while others benefit from pollen from a compatible tree. Seed-grown trees have unpredictable characteristics, including flowering and fruiting behavior. If reliable fruit production is important, choose a known self-fruitful cultivar from a reputable nursery.