Distinctive Leaf Flavor
Produces fresh green leaves with a mild, aromatic flavor commonly used in Japanese dishes.
Japanese Parsley Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Estimated Delivery:Nov 22 - Nov 26
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Product description
Japanese Parsley Seeds
Japanese Parsley (Cryptotaenia japonica), also known as Mitsuba, is a flavorful leafy herb commonly used in Japanese cooking. It features bright green, three-part leaves with a mild, refreshing flavor. This perennial herb grows well in garden beds and containers, particularly in partially shaded locations with moist, well-drained soil.
Japanese Parsley
Mitsuba Herb
Culinary Herb
Leafy Green Plant
Key Features
Three-Part Leaves
Features attractive, bright green leaves divided into three leaflets.
Shade Tolerant
Grows well in partial shade and cooler garden locations with consistent soil moisture.
Container Friendly
Suitable for growing in garden beds, herb gardens, and containers with proper drainage.
Product Highlights
Scientific name: Cryptotaenia japonica
Commonly known as Mitsuba
Japanese culinary herb
Fresh, three-part green leaves
Mild and refreshing flavor
Suitable for herb gardens
Can grow in containers
Prefers partial shade and moist soil
Specifications
| Scientific Name | Cryptotaenia japonica |
| Common Name | Japanese Parsley; Mitsuba; Japanese Honewort |
| Plant Family | Apiaceae |
| Seed Type | Herb Seeds |
| Plant Type | Perennial Herb |
| Growth Habit | Upright, leafy herb |
| Foliage Color | Bright to medium green |
| USDA Hardiness Zones | Generally Zones 4–9, depending on growing conditions |
| Planting Season | Spring or fall, depending on local climate |
| Germination Time | Approximately 14–30 days under suitable conditions |
| Germination Temperature | Approximately 60–70°F (16–21°C) |
| Sunlight | Partial shade to filtered sunlight |
| Soil Requirements | Moist, fertile, well-drained soil rich in organic matter |
| Watering | Regular watering to maintain consistent soil moisture |
| Mature Height | Approximately 12–24 inches |
| Plant Spacing | Approximately 6–10 inches |
| Harvesting | Harvest young leaves and stems as needed |
| Uses | Japanese Cooking, Soups, Salads, and Herb Gardens |
Growing Guide
Step 1: Prepare the Seeds
Japanese Parsley seeds can have slow and uneven germination. Follow the supplier's seed preparation instructions before sowing. Fresh seeds generally provide better results.
Japanese Parsley seeds can have slow and uneven germination. Follow the supplier's seed preparation instructions before sowing. Fresh seeds generally provide better results.
Step 2: Prepare the Soil
Choose fertile, moisture-retentive, well-drained soil. Add organic matter to improve soil structure and support healthy seedling growth.
Choose fertile, moisture-retentive, well-drained soil. Add organic matter to improve soil structure and support healthy seedling growth.
Step 3: Sow the Seeds
Sow the seeds according to the supplier's recommended depth. Cover lightly if instructed and keep the growing medium consistently moist.
Sow the seeds according to the supplier's recommended depth. Cover lightly if instructed and keep the growing medium consistently moist.
Step 4: Provide Suitable Growing Conditions
Place the growing area in partial shade or filtered sunlight. Maintain consistent soil moisture and protect young seedlings from excessive heat.
Place the growing area in partial shade or filtered sunlight. Maintain consistent soil moisture and protect young seedlings from excessive heat.
Step 5: Harvest the Leaves
Once plants are established, harvest individual young leaves and stems as needed. Leave enough foliage for continued plant growth.
Once plants are established, harvest individual young leaves and stems as needed. Leave enough foliage for continued plant growth.
Grow Fresh Japanese Parsley in Your Garden
Add Japanese Parsley to your herb garden for its fresh green foliage and distinctive culinary flavor. With partial shade, fertile soil, and regular watering, Mitsuba can provide fresh leaves for soups, salads, and traditional Japanese dishes.
Frequently Asked Questions
Find helpful information about Japanese Parsley seed germination, harvesting, and growing conditions.
How long do Japanese Parsley seeds take to germinate?
Japanese Parsley seeds can take approximately 14–30 days or longer to germinate, depending on seed freshness, temperature, and moisture. Germination may be slow or uneven. Keep the growing medium consistently moist and provide cool to moderate temperatures for better results.
Does Japanese Parsley grow better in sun or shade?
Japanese Parsley generally grows best in partial shade or filtered sunlight, especially in warmer climates. It can tolerate some morning sun but benefits from protection against intense afternoon heat. Moist, well-drained soil supports healthy leaf growth.
How do you harvest and use Mitsuba Japanese Parsley?
Harvest young Mitsuba leaves and tender stems once the plant is established. Cut individual stems as needed while leaving enough foliage for continued growth. Its mild, fresh flavor makes it suitable for Japanese soups, noodle dishes, salads, rice dishes, and garnishes.