Dark Green Fruits
Produces attractive green pumpkins with firm skin and a distinctive appearance.
Japanese Green Pumpkin Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Estimated Delivery:Nov 22 - Nov 26
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Product description
Japanese Green Pumpkin Seeds
Japanese Green Pumpkin is a winter squash variety known for its dark green skin, dense golden-orange flesh, and rich, sweet flavor. It produces medium-sized fruits with a firm texture, making it suitable for home vegetable gardens and culinary use. The plants grow on trailing vines and perform best in warm conditions with full sunlight and fertile, well-drained soil.
Japanese Green Pumpkin
Winter Squash
Dark Green Fruits
Home Gardening
Key Features
Sweet Orange Flesh
Develops dense golden-orange flesh with a naturally sweet flavor suitable for cooking.
Vigorous Vines
Grows on trailing vines that spread across garden beds and require adequate growing space.
Culinary Uses
Suitable for roasting, steaming, soups, baking, and other pumpkin-based dishes.
Product Highlights
Japanese green winter squash
Dark green fruit skin
Golden-orange flesh
Naturally sweet flavor
Firm fruit texture
Trailing vine growth habit
Suitable for vegetable gardens
Ideal for cooking and roasting
Specifications
| Scientific Name | Cucurbita maxima (commonly used for Japanese kabocha types) |
| Common Name | Japanese Green Pumpkin; Green Kabocha Squash |
| Plant Family | Cucurbitaceae |
| Seed Type | Vegetable Seeds |
| Crop Type | Winter Squash |
| Fruit Color | Dark Green |
| Flesh Color | Golden Orange |
| Fruit Shape | Round to flattened, depending on variety |
| Growth Habit | Trailing Vine |
| Planting Season | Spring to early summer after frost danger has passed |
| Germination Time | Approximately 5–10 days under suitable conditions |
| Germination Temperature | Approximately 70–85°F (21–29°C) |
| Sunlight | Full Sun |
| Soil Requirements | Fertile, nutrient-rich, well-drained soil |
| Watering | Regular and consistent watering |
| Harvesting Time | Approximately 85–110 days, depending on variety and conditions |
| Plant Spacing | Approximately 3–5 feet between plants, with adequate vine space |
| Uses | Roasting, Soups, Steaming, Baking, and Cooking |
Growing Guide
Step 1: Prepare the Seeds
Select healthy Japanese Green Pumpkin seeds. Soaking seeds in lukewarm water for a few hours before planting is optional and may help with water absorption.
Select healthy Japanese Green Pumpkin seeds. Soaking seeds in lukewarm water for a few hours before planting is optional and may help with water absorption.
Step 2: Prepare the Soil
Choose a sunny garden location with fertile, well-drained soil. Incorporate compost or well-rotted organic matter to improve soil fertility.
Choose a sunny garden location with fertile, well-drained soil. Incorporate compost or well-rotted organic matter to improve soil fertility.
Step 3: Sow the Seeds
Sow seeds approximately 1 inch deep in the soil. Plant multiple seeds per hill if desired and thin weaker seedlings after establishment.
Sow seeds approximately 1 inch deep in the soil. Plant multiple seeds per hill if desired and thin weaker seedlings after establishment.
Step 4: Water and Maintain Growth
Keep the soil consistently moist during germination and early growth. Water near the base of the plants and avoid prolonged waterlogging.
Keep the soil consistently moist during germination and early growth. Water near the base of the plants and avoid prolonged waterlogging.
Step 5: Harvest the Pumpkins
Allow fruits to mature on the vine. Harvest when the skin becomes firm and develops the characteristic mature color. Leave a short section of stem attached when cutting the fruit.
Allow fruits to mature on the vine. Harvest when the skin becomes firm and develops the characteristic mature color. Leave a short section of stem attached when cutting the fruit.
Grow Japanese Green Pumpkins in Your Garden
Enjoy growing Japanese Green Pumpkin for its attractive dark green fruits and rich orange flesh. With full sunlight, fertile soil, regular watering, and sufficient vine space, this winter squash can become a productive addition to your home vegetable garden.
Frequently Asked Questions
Find helpful information about Japanese Green Pumpkin planting, fruit development, and harvesting.
How do you know when Japanese Green Pumpkin is ready to harvest?
Japanese Green Pumpkin is generally ready to harvest when the fruit develops its mature dark green color, the skin becomes firm, and the stem begins to dry. The rind should resist scratching with a fingernail. Harvest carefully with a short stem attached to help maintain fruit quality.
How much space does a Japanese Green Pumpkin plant need?
Japanese Green Pumpkin grows on spreading vines and needs adequate room for healthy development. Allow approximately 3–5 feet between plants, with additional space for vines to spread. Growing on a sturdy trellis may also be possible for suitable smaller-fruited varieties, with support for developing pumpkins.
How long does Japanese Green Pumpkin take to grow from seed?
Japanese Green Pumpkin varieties generally take around 85–110 days from planting to harvest, depending on the specific variety and growing conditions. Seeds commonly germinate within 5–10 days in warm soil. Full sunlight, fertile soil, and consistent moisture support healthy vine growth and fruit development.