Red Fleshy Calyces
Produces attractive red calyces commonly harvested for beverages, teas, and culinary preparations.
Jamaican Sorrel Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
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Product description
Jamaican Sorrel Seeds
Jamaican Sorrel (Hibiscus sabdariffa), also known as Roselle, is a tropical flowering plant grown for its attractive red calyces, edible leaves, and ornamental flowers. Its fleshy red calyces are commonly used to prepare herbal drinks, teas, jams, and preserves. This warm-season plant grows well in sunny locations with fertile, well-drained soil.
Jamaican Sorrel
Roselle Plant
Red Calyces
Tropical Plant
Key Features
Edible Leaves
Develops green leaves that can be used as a leafy vegetable in various traditional dishes.
Warm-Season Growth
Thrives in warm temperatures and sunny locations with suitable soil moisture.
Multiple Uses
The calyces are commonly used in drinks, jams, sauces, and other culinary preparations.
Product Highlights
Scientific name: Hibiscus sabdariffa
Commonly known as Roselle
Produces fleshy red calyces
Edible green foliage
Suitable for warm-climate gardens
Used for herbal drinks and teas
Can be grown in garden beds
Prefers full sunlight
Specifications
| Scientific Name | Hibiscus sabdariffa |
| Common Name | Jamaican Sorrel; Roselle; Red Sorrel |
| Plant Family | Malvaceae |
| Seed Type | Herb and Vegetable Seeds |
| Plant Type | Annual or Short-Lived Perennial, Depending on Climate |
| Growth Habit | Upright, branching shrub-like plant |
| USDA Hardiness Zones | Generally Zones 9–11 as a perennial; grown as an annual in cooler climates |
| Planting Season | Spring to early summer after frost risk has passed |
| Germination Time | Approximately 7–14 days under suitable conditions |
| Germination Temperature | Approximately 70–85°F (21–29°C) |
| Sunlight | Full sun |
| Soil Requirements | Fertile, well-drained soil rich in organic matter |
| Watering | Regular watering, especially during establishment and dry periods |
| Plant Height | Approximately 3–8 feet, depending on variety and conditions |
| Flower Color | Typically pale yellow with a darker center |
| Calyx Color | Red to deep crimson |
| Harvest Time | Generally 3–5 months after sowing, depending on growing conditions |
| Uses | Herbal Drinks, Teas, Jams, Culinary Dishes, and Home Gardens |
Growing Guide
Step 1: Prepare the Seeds
Select healthy Jamaican Sorrel seeds. Soaking seeds in room-temperature water for several hours before planting may help soften the seed coat and support germination.
Select healthy Jamaican Sorrel seeds. Soaking seeds in room-temperature water for several hours before planting may help soften the seed coat and support germination.
Step 2: Prepare the Soil
Choose a sunny garden location with fertile, well-drained soil. Mix in organic matter to improve soil structure and support healthy plant growth.
Choose a sunny garden location with fertile, well-drained soil. Mix in organic matter to improve soil structure and support healthy plant growth.
Step 3: Sow the Seeds
Sow seeds approximately 1/4 inch deep in the prepared soil or seed-starting containers. Cover lightly and water gently.
Sow seeds approximately 1/4 inch deep in the prepared soil or seed-starting containers. Cover lightly and water gently.
Step 4: Maintain Warmth and Moisture
Keep the soil consistently moist but not waterlogged. Provide warm temperatures and sufficient sunlight for healthy seedling development.
Keep the soil consistently moist but not waterlogged. Provide warm temperatures and sufficient sunlight for healthy seedling development.
Step 5: Care for Growing Plants
Thin crowded seedlings and provide adequate growing space. Water during dry periods and remove weeds to encourage healthy branching and calyx development.
Thin crowded seedlings and provide adequate growing space. Water during dry periods and remove weeds to encourage healthy branching and calyx development.
Step 6: Harvest the Calyces
Harvest the fleshy calyces when they become plump and fully developed, usually after flowering. Separate them from the seed capsules for culinary use.
Harvest the fleshy calyces when they become plump and fully developed, usually after flowering. Separate them from the seed capsules for culinary use.
Grow Jamaican Sorrel in Your Garden
Grow Jamaican Sorrel for its attractive red calyces, edible foliage, and versatile culinary uses. With warm temperatures, full sunlight, and well-drained soil, this tropical plant can become a productive addition to your home vegetable or herb garden.
Frequently Asked Questions
Find helpful information about Jamaican Sorrel seed germination, calyx harvesting, and growing conditions.
How do you grow Jamaican Sorrel from seeds?
Sow Jamaican Sorrel seeds approximately 1/4 inch deep in fertile, well-drained soil. Soaking the seeds before planting may help improve water absorption. Maintain warm temperatures around 70–85°F (21–29°C), provide full sunlight, and keep the soil evenly moist. Germination commonly takes about 7–14 days under suitable conditions.
When should you harvest Jamaican Sorrel calyces?
Jamaican Sorrel calyces are generally harvested after the flowers fade and the fleshy red structures become plump and fully developed. Harvest them before they become overly mature and dry. The calyces can be separated from the seed capsules and used fresh or dried for beverages, teas, and preserves.
What is the difference between Jamaican Sorrel and Hibiscus?
Jamaican Sorrel is a type of hibiscus botanically identified as Hibiscus sabdariffa. It is particularly grown for its fleshy red calyces, which are used in drinks and culinary preparations. Ornamental hibiscus varieties are generally cultivated for their decorative flowers rather than their edible calyces.