Tender Edible Leaves
Produces green leaves and young shoots commonly harvested for fresh cooking and traditional vegetable dishes.
Jamaican Callaloo Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Estimated Delivery:Nov 22 - Nov 26
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Product description
Jamaican Callaloo Seeds
Jamaican Callaloo (Amaranthus viridis) is a leafy vegetable commonly grown for its tender green leaves and young shoots. Popular in Caribbean cooking, it is used in soups, stews, and traditional callaloo dishes. This fast-growing leafy plant thrives in warm weather, full sunlight, and fertile, well-drained soil.
Jamaican Callaloo
Leafy Vegetable
Edible Greens
Warm-Season Crop
Key Features
Fast-Growing Plant
Grows quickly in warm conditions with adequate sunlight, moisture, and fertile soil.
Caribbean Cuisine
Commonly used in Jamaican and Caribbean recipes, including soups, stews, and sautéed greens.
Multiple Harvests
Young leaves and tender shoots can be harvested regularly while allowing the plant to continue growing.
Product Highlights
Botanical name: Amaranthus viridis
Commonly called Jamaican Callaloo
Popular Caribbean leafy vegetable
Produces tender edible leaves
Suitable for vegetable gardens
Fast-growing warm-season crop
Can be grown in garden beds
Suitable for repeated leaf harvesting
Specifications
| Scientific Name | Amaranthus viridis (commonly sold as green callaloo) |
| Common Name | Jamaican Callaloo; Green Amaranth |
| Plant Family | Amaranthaceae |
| Seed Type | Vegetable Seeds |
| Plant Type | Annual Leafy Vegetable |
| Growth Habit | Upright, fast-growing leafy plant |
| Leaf Color | Green |
| Plant Height | Approximately 1–4 feet, depending on growing conditions |
| Planting Season | Spring through summer in warm conditions |
| Germination Time | Approximately 5–14 days under suitable conditions |
| Germination Temperature | Approximately 70–85°F (21–29°C) |
| Sunlight | Full sun to partial shade |
| Soil Requirements | Fertile, moist, well-drained soil |
| Watering | Maintain consistent soil moisture, especially during dry weather |
| Harvest Time | Approximately 30–45 days for young leaves, depending on conditions |
| Plant Spacing | Approximately 6–12 inches, depending on harvesting method |
| Uses | Soups, Stews, Cooked Greens, and Caribbean Dishes |
Growing Guide
Step 1: Prepare the Soil
Choose a sunny garden location with fertile, loose, well-drained soil. Mix in compost to improve soil quality before planting.
Choose a sunny garden location with fertile, loose, well-drained soil. Mix in compost to improve soil quality before planting.
Step 2: Sow the Seeds
Scatter the small seeds lightly over prepared soil or sow them in shallow rows. Cover with a very thin layer of soil because the seeds need suitable light and warmth to germinate.
Scatter the small seeds lightly over prepared soil or sow them in shallow rows. Cover with a very thin layer of soil because the seeds need suitable light and warmth to germinate.
Step 3: Maintain Moisture
Water gently to keep the soil consistently moist during germination. Avoid heavy watering that may wash away the small seeds.
Water gently to keep the soil consistently moist during germination. Avoid heavy watering that may wash away the small seeds.
Step 4: Thin the Seedlings
Once seedlings develop several true leaves, thin crowded plants to provide enough room for healthy foliage and continued growth.
Once seedlings develop several true leaves, thin crowded plants to provide enough room for healthy foliage and continued growth.
Step 5: Harvest the Leaves
Harvest young, tender leaves and shoots when the plants are established. Regular harvesting of growing tips can encourage branching and additional leaf production.
Harvest young, tender leaves and shoots when the plants are established. Regular harvesting of growing tips can encourage branching and additional leaf production.
Grow Fresh Jamaican Callaloo in Your Garden
Enjoy growing Jamaican Callaloo for its tender green leaves and traditional Caribbean culinary uses. With warm temperatures, fertile soil, regular watering, and adequate sunlight, this fast-growing leafy vegetable can provide fresh greens for your home kitchen.
Frequently Asked Questions
Find helpful answers about Jamaican Callaloo seed germination, harvesting, and growing conditions.
How long does Jamaican Callaloo take to grow from seed?
Jamaican Callaloo is a fast-growing leafy vegetable. Seeds commonly germinate within 5–14 days under warm, moist conditions. Young leaves may be ready for harvesting approximately 30–45 days after sowing, depending on the variety and growing environment. Harvest timing can vary with sunlight, soil fertility, and watering.
How do you harvest Jamaican Callaloo leaves for continued growth?
Harvest the tender upper leaves and growing shoots once the plant is established. Use clean scissors to cut the stems above a healthy leaf node, leaving enough foliage for continued growth. Regular harvesting can encourage branching and provide additional tender greens.
Can Jamaican Callaloo grow in containers?
Yes, Jamaican Callaloo can grow in containers with adequate drainage and sufficient growing space. Choose a container at least 8–12 inches deep, fill it with fertile potting mix, and place it where the plant receives several hours of sunlight. Water consistently and harvest young leaves regularly to maintain healthy growth.