Medium Spicy Flavor
Produces flavorful peppers with moderate heat, suitable for fresh dishes, sauces, and cooking.
Jalapeno Chilli Pepper Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
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Product description
Jalapeno Chilli Pepper Seeds
Jalapeno Chilli Pepper is a popular hot pepper variety known for its medium heat, thick green fruits, and distinctive flavor. The peppers are commonly harvested green or allowed to ripen to red. They are widely used in fresh cooking, stuffing, pickling, salsas, and sauces. Jalapeno plants grow best in warm weather with full sunlight and fertile, well-drained soil.
Jalapeno Pepper
Medium Heat
Green and Red Fruits
Vegetable Garden
Key Features
Thick-Walled Peppers
Develops firm, thick-walled fruits that are ideal for stuffing, roasting, and pickling.
Green to Red Ripening
Peppers are commonly harvested green or left on the plant to mature into red fruits.
Productive Plants
Produces multiple peppers under suitable warm growing conditions with proper watering and care.
Product Highlights
Scientific name: Capsicum annuum
Popular Mexican chilli pepper
Medium level of heat
Green and red fruit colors
Thick and firm pepper walls
Suitable for containers and garden beds
Ideal for pickling and stuffing
Prefers warm weather and full sun
Specifications
| Scientific Name | Capsicum annuum |
| Common Name | Jalapeno Pepper; Jalapeno Chilli |
| Plant Family | Solanaceae |
| Seed Type | Vegetable Seeds |
| Plant Type | Warm-Season Vegetable |
| Growth Habit | Upright, bushy plant |
| Fruit Color | Green, turning red when fully ripe |
| Fruit Shape | Short, cylindrical, slightly tapered |
| Fruit Length | Approximately 2–4 inches |
| Scoville Heat Level | Approximately 2,500–8,000 SHU |
| USDA Hardiness Zones | Generally Zones 9–11 as a perennial; grown as an annual in cooler climates |
| Planting Season | Spring after frost danger has passed |
| Germination Time | Approximately 7–14 days under suitable conditions |
| Germination Temperature | Approximately 75–85°F (24–29°C) |
| Sunlight | Full sun, approximately 6–8 hours daily |
| Soil Requirements | Fertile, well-drained, organically rich soil |
| Watering | Regular watering with consistent soil moisture |
| Plant Height | Approximately 2–3 feet, depending on conditions |
| Plant Spacing | Approximately 18–24 inches |
| Harvesting Time | Approximately 70–85 days after transplanting, depending on variety |
| Uses | Fresh Cooking, Pickling, Stuffing, Salsas, and Sauces |
Growing Guide
Step 1: Prepare the Seeds
Start Jalapeno seeds indoors in a seed-starting tray approximately 6–8 weeks before the last expected frost. Use a clean, well-drained seed-starting mix.
Start Jalapeno seeds indoors in a seed-starting tray approximately 6–8 weeks before the last expected frost. Use a clean, well-drained seed-starting mix.
Step 2: Sow the Seeds
Sow seeds approximately 1/4 inch deep in the growing medium. Keep the soil warm and consistently moist to encourage germination.
Sow seeds approximately 1/4 inch deep in the growing medium. Keep the soil warm and consistently moist to encourage germination.
Step 3: Provide Warmth and Light
Maintain temperatures around 75–85°F (24–29°C). After seedlings emerge, provide bright light to encourage strong and healthy growth.
Maintain temperatures around 75–85°F (24–29°C). After seedlings emerge, provide bright light to encourage strong and healthy growth.
Step 4: Transplant the Seedlings
Transplant seedlings outdoors after frost danger has passed and temperatures are consistently warm. Space plants approximately 18–24 inches apart.
Transplant seedlings outdoors after frost danger has passed and temperatures are consistently warm. Space plants approximately 18–24 inches apart.
Step 5: Water and Maintain Plants
Water regularly and keep the soil evenly moist without waterlogging. Remove weeds and provide suitable support if plants become heavy with fruits.
Water regularly and keep the soil evenly moist without waterlogging. Remove weeds and provide suitable support if plants become heavy with fruits.
Step 6: Harvest the Peppers
Harvest Jalapeno peppers when they reach their mature size and develop a firm green appearance. Leave them on the plant longer if you prefer fully ripened red peppers.
Harvest Jalapeno peppers when they reach their mature size and develop a firm green appearance. Leave them on the plant longer if you prefer fully ripened red peppers.
Grow Fresh Jalapeno Peppers in Your Garden
Enjoy growing flavorful Jalapeno peppers for homemade salsas, spicy dishes, pickles, and stuffed pepper recipes. With warm temperatures, full sunlight, and consistent watering, Jalapeno plants can provide a productive harvest of delicious green and red chilli peppers.
Frequently Asked Questions
Find helpful answers about Jalapeno pepper heat levels, harvesting stages, and growing requirements.
How hot are Jalapeno peppers on the Scoville scale?
Jalapeno peppers generally measure between 2,500 and 8,000 Scoville Heat Units (SHU). Their heat can vary depending on the variety, growing conditions, and maturity. They are considered moderately spicy and are commonly used in salsas, sauces, and cooked dishes.
Should Jalapeno peppers be harvested green or red?
Jalapeno peppers can be harvested at either stage. Green Jalapenos are commonly picked when firm and fully developed, while red Jalapenos are allowed to ripen longer on the plant. Red peppers generally have a sweeter, more mature flavor and are suitable for drying, sauces, and fresh cooking.
Why are my Jalapeno pepper plants flowering but not producing fruits?
Jalapeno plants may produce flowers without setting fruits when temperatures are too hot or cold, watering is inconsistent, or pollination is limited. Provide suitable sunlight, maintain even soil moisture, and avoid excessive nitrogen fertilizer. Warm, stable growing conditions help support successful fruit development.