Compact Leaf Rosettes
Produces attractive, compact rosettes of tender leaves suitable for harvesting as a leafy vegetable.
Italian Grumolo Bionda Chicory Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
-
Estimated Delivery:Nov 21 - Nov 25
-
Free Shipping on All Orders
Product description
Italian Grumolo Bionda Chicory Seeds
Italian Grumolo Bionda Chicory is a leafy vegetable variety known for its compact rosettes of tender, light green to yellow-green leaves. It is commonly grown in vegetable gardens for fresh salads and cooked dishes. This cool-season crop grows best in fertile, well-drained soil with consistent moisture and suitable sunlight.
Italian Chicory
Leafy Vegetable
Light Green Leaves
Cool-Season Crop
Key Features
Light Green Foliage
Features light green to yellow-green leaves that add fresh color and texture to vegetable gardens.
Salad Vegetable
The leaves can be enjoyed fresh in salads or prepared in various cooked vegetable dishes.
Cool-Season Growth
Grows well in cooler conditions with fertile soil, regular moisture, and adequate sunlight.
Product Highlights
Italian Grumolo Bionda variety
Botanical name: Cichorium intybus
Compact leafy rosette growth
Light green to yellow-green leaves
Suitable for home vegetable gardens
Can be used in fresh salads
Suitable for cooked dishes
Prefers fertile, well-drained soil
Specifications
| Scientific Name | Cichorium intybus |
| Common Name | Italian Grumolo Bionda Chicory; Bionda Chicory |
| Plant Family | Asteraceae |
| Seed Type | Vegetable Seeds |
| Plant Type | Leafy Vegetable; Biennial |
| Variety | Grumolo Bionda |
| Leaf Color | Light Green to Yellow-Green |
| Growth Habit | Compact Rosette |
| Planting Season | Spring or Late Summer to Autumn, depending on climate |
| Germination Time | Approximately 7–14 days under suitable conditions |
| Germination Temperature | Approximately 60–70°F (16–21°C) |
| Sunlight | Full Sun to Partial Shade |
| Soil Requirements | Fertile, Moisture-Retentive, Well-Drained Soil |
| Watering | Regular watering to maintain consistent soil moisture |
| Harvesting Time | Approximately 50–80 days, depending on growing conditions |
| Plant Spacing | Approximately 6–10 inches |
| Uses | Fresh Salads, Cooked Dishes, and Home Vegetable Gardens |
Growing Guide
Step 1: Prepare the Soil
Choose a sunny or partially shaded location with fertile, loose, well-drained soil. Add compost to improve soil quality and support healthy leaf development.
Choose a sunny or partially shaded location with fertile, loose, well-drained soil. Add compost to improve soil quality and support healthy leaf development.
Step 2: Sow the Seeds
Sow chicory seeds approximately ¼ inch deep in prepared soil. Cover lightly and water gently to maintain moisture.
Sow chicory seeds approximately ¼ inch deep in prepared soil. Cover lightly and water gently to maintain moisture.
Step 3: Maintain Moisture
Keep the soil consistently moist during germination. Avoid excessive watering and waterlogging.
Keep the soil consistently moist during germination. Avoid excessive watering and waterlogging.
Step 4: Thin the Seedlings
Once seedlings develop, thin them to approximately 6–10 inches apart to provide enough space for compact rosette development.
Once seedlings develop, thin them to approximately 6–10 inches apart to provide enough space for compact rosette development.
Step 5: Harvest the Leaves
Harvest mature leaves or compact rosettes when they reach a suitable size. Regularly monitor the plants and harvest before warm weather causes unwanted flowering.
Harvest mature leaves or compact rosettes when they reach a suitable size. Regularly monitor the plants and harvest before warm weather causes unwanted flowering.
Grow Fresh Italian Chicory in Your Garden
Italian Grumolo Bionda Chicory adds fresh leafy vegetables to home gardens with its compact rosette growth and tender green foliage. Grow this traditional Italian variety in fertile soil with consistent moisture for fresh salads and delicious vegetable dishes.
Frequently Asked Questions
Find helpful information about growing, harvesting, and using Italian Grumolo Bionda Chicory.
What is Italian Grumolo Bionda chicory used for?
Italian Grumolo Bionda chicory is grown for its compact rosettes of tender green leaves. The leaves can be eaten fresh in salads or prepared in cooked dishes. It is a traditional Italian leafy vegetable suitable for home gardens and kitchen gardens.
When should you harvest Grumolo Bionda chicory?
Harvest Grumolo Bionda chicory when the leaves form well-developed, compact rosettes. Depending on sowing time and growing conditions, harvesting may begin approximately 50–80 days after planting. Harvesting before flowering helps maintain tender leaf quality.
How do you grow Italian Grumolo Bionda chicory in containers?
Choose a container with drainage holes and fill it with fertile, well-drained potting mix. Sow seeds approximately ¼ inch deep and thin seedlings to allow room for compact rosette development. Place the container in full sun or partial shade and maintain consistent soil moisture.