Classic Italian Flavor
Produces aromatic leaves with a sweet, slightly peppery flavor suitable for Italian and Mediterranean cooking.
Italian Classic Ocimum Basilicum Basil Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
-
Estimated Delivery:Nov 21 - Nov 25
-
Free Shipping on All Orders
Product description
Italian Classic Ocimum Basilicum Basil Seeds
Italian Classic Basil (Ocimum basilicum) is an aromatic culinary herb known for its fragrant green leaves and classic Italian flavor. It is commonly used in pesto, pasta, salads, sauces, and other Mediterranean dishes. This basil variety grows well in sunny garden beds and containers with fertile, well-drained soil.
Italian Classic Basil
Aromatic Herb
Culinary Garden
Fragrant Green Leaves
Key Features
Fragrant Green Leaves
Features attractive green foliage with a distinctive basil aroma.
Compact Bushy Growth
Develops a leafy, branching growth habit with regular harvesting and pinching.
Container Friendly
Suitable for herb gardens, raised beds, patio pots, and kitchen garden containers.
Product Highlights
Scientific name: Ocimum basilicum
Classic Italian culinary herb
Fragrant green leaves
Sweet and aromatic flavor
Suitable for pesto and pasta
Ideal for home herb gardens
Grows well in containers
Prefers warm weather and full sun
Specifications
| Scientific Name | Ocimum basilicum |
| Common Name | Italian Classic Basil; Sweet Basil |
| Plant Family | Lamiaceae |
| Seed Type | Herb Seeds |
| Plant Type | Annual Culinary Herb |
| Leaf Color | Green |
| Growth Habit | Upright, branching, and bushy |
| Plant Height | Approximately 12–24 inches, depending on growing conditions |
| USDA Hardiness Zones | Generally grown as an annual in Zones 2–11 |
| Planting Season | Spring to early summer after frost danger has passed |
| Germination Time | Approximately 5–10 days under suitable conditions |
| Germination Temperature | Approximately 70–75°F (21–24°C) |
| Sunlight | Full sun, approximately 6–8 hours daily |
| Soil Requirements | Fertile, moist, well-drained soil |
| Watering | Regular watering; avoid waterlogged soil |
| Flower Color | Small white to pale pink flowers |
| Harvesting Time | Approximately 50–70 days, depending on growing conditions |
| Uses | Pesto, Pasta, Salads, Sauces, and Culinary Dishes |
Growing Guide
Step 1: Prepare the Soil
Choose a sunny garden location or container with drainage holes. Use fertile, loose, well-drained soil suitable for growing herbs.
Choose a sunny garden location or container with drainage holes. Use fertile, loose, well-drained soil suitable for growing herbs.
Step 2: Sow the Seeds
Sow basil seeds approximately 1/4 inch deep in the prepared growing medium. Cover lightly with soil and water gently.
Sow basil seeds approximately 1/4 inch deep in the prepared growing medium. Cover lightly with soil and water gently.
Step 3: Maintain Warmth and Moisture
Keep the soil consistently moist but not waterlogged. Maintain warm conditions to encourage germination.
Keep the soil consistently moist but not waterlogged. Maintain warm conditions to encourage germination.
Step 4: Transplant the Seedlings
Once seedlings develop several sets of true leaves, transplant them carefully into garden beds or larger containers with suitable spacing.
Once seedlings develop several sets of true leaves, transplant them carefully into garden beds or larger containers with suitable spacing.
Step 5: Harvest Regularly
Pinch the growing tips and harvest leaves regularly to encourage branching and fuller growth. Remove flower spikes if you want to encourage continued leaf production.
Pinch the growing tips and harvest leaves regularly to encourage branching and fuller growth. Remove flower spikes if you want to encourage continued leaf production.
Grow Fresh Italian Classic Basil at Home
Add fresh fragrance and classic culinary flavor to your garden with Italian Classic Basil. Its aromatic green leaves are suitable for homemade pesto, pasta, salads, and sauces. Grow this useful kitchen herb in sunny garden beds or containers with regular care.
Frequently Asked Questions
Find helpful information about growing Italian Classic Basil, harvesting aromatic leaves, and using fresh basil in cooking.
Is Italian Classic Basil the best basil for making pesto?
Italian Classic Basil is well suited for making traditional pesto because its fragrant green leaves provide the familiar sweet and aromatic basil flavor. Freshly harvested leaves can also be combined with olive oil, garlic, nuts, and Parmesan cheese to prepare homemade pesto.
How do you keep Italian Classic Basil from flowering too early?
Pinch off the growing tips and remove flower spikes as soon as they appear. Regular harvesting encourages branching and leafy growth. Provide sufficient sunlight, consistent moisture, and suitable growing conditions to help maintain productive basil plants.
Can Italian Classic Basil be grown indoors throughout the year?
Yes, Italian Classic Basil can be grown indoors in a container with drainage holes. Place it near a sunny south-facing window or provide suitable grow lights. Maintain warm temperatures, water when the soil begins to dry, and harvest leaves regularly to encourage healthy growth.