Short Green Fruits
Produces compact, short green chillies suitable for everyday cooking and fresh use.
Indian Short Green Chilli Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Estimated Delivery:Nov 22 - Nov 26
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Product description
Indian Short Green Chilli Seeds
Indian Short Green Chilli is a popular vegetable variety known for its short, green fruits and spicy flavor. These chillies are commonly used in Indian cooking, curries, chutneys, and traditional dishes. The plants grow well in warm conditions with full sunlight, fertile soil, and regular watering.
Indian Green Chilli
Short Fruit Variety
Spicy Flavor
Home Vegetable Garden
Key Features
Spicy Flavor
Offers a characteristic hot flavor commonly preferred in Indian recipes and spicy dishes.
Productive Plants
Can produce multiple chilli fruits under suitable growing conditions and regular care.
Container Friendly
Can be grown in garden beds, raised beds, and suitable containers with adequate sunlight.
Product Highlights
Short green chilli variety
Spicy and pungent flavor
Suitable for Indian cooking
Produces green chilli fruits
Suitable for home gardens
Can grow in containers
Prefers warm temperatures
Requires full sunlight
Specifications
| Scientific Name | Capsicum annuum |
| Common Name | Indian Short Green Chilli; Green Chilli Pepper |
| Plant Family | Solanaceae |
| Seed Type | Vegetable Seeds |
| Plant Type | Warm-Season Vegetable |
| Fruit Color | Green at Immature Stage; Color at Maturity Varies |
| Fruit Shape | Short and Slender; Exact Shape Varies by Variety |
| Flavor | Spicy and Pungent |
| Growth Habit | Upright, Bushy Plant |
| USDA Hardiness Zones | Generally Grown as an Annual in Zones 3–11 |
| Planting Season | Spring to Early Summer; Warm Regions May Have Additional Growing Seasons |
| Germination Time | Approximately 7–21 Days |
| Germination Temperature | Approximately 75–85°F (24–29°C) |
| Sunlight | Full Sun, Around 6–8 Hours Daily |
| Soil Requirements | Fertile, Well-Drained, Organic-Rich Soil |
| Watering | Regular Watering; Avoid Waterlogged Soil |
| Plant Spacing | Approximately 12–18 Inches, Depending on Variety |
| Uses | Curries, Chutneys, Cooking, and Fresh Culinary Use |
Growing Guide
Step 1: Prepare the Seeds
Select healthy chilli seeds and prepare a seed-starting tray with a fine, well-drained seed-starting mix.
Select healthy chilli seeds and prepare a seed-starting tray with a fine, well-drained seed-starting mix.
Step 2: Sow the Seeds
Sow the seeds approximately ¼ inch deep in the growing medium. Cover lightly with soil and water gently.
Sow the seeds approximately ¼ inch deep in the growing medium. Cover lightly with soil and water gently.
Step 3: Maintain Warmth
Keep the seed-starting medium consistently moist and provide warm temperatures around 75–85°F (24–29°C) for germination.
Keep the seed-starting medium consistently moist and provide warm temperatures around 75–85°F (24–29°C) for germination.
Step 4: Transplant Seedlings
Once seedlings develop several true leaves and outdoor conditions are warm, transplant them into prepared garden beds or suitable containers.
Once seedlings develop several true leaves and outdoor conditions are warm, transplant them into prepared garden beds or suitable containers.
Step 5: Care for Chilli Plants
Provide full sunlight, regular watering, and suitable vegetable fertilizer. Monitor plants for pests and harvest the green chillies when they reach the desired size.
Provide full sunlight, regular watering, and suitable vegetable fertilizer. Monitor plants for pests and harvest the green chillies when they reach the desired size.
Grow Fresh Indian Green Chillies at Home
Add Indian Short Green Chilli to your vegetable garden and enjoy fresh, spicy chillies for everyday cooking. With warm temperatures, full sunlight, fertile soil, and regular care, these plants can provide a useful harvest for home kitchens.
Frequently Asked Questions
Find helpful answers about Indian Short Green Chilli seed germination, fruit production, and harvesting.
How long does Indian green chilli take to grow from seeds?
Indian green chilli seeds generally germinate within 7–21 days under suitable warm conditions. Plants may begin producing harvestable green chillies approximately 60–90 days after transplanting, depending on the variety, climate, and growing conditions.
Why are my green chillies turning red on the plant?
Green chillies naturally change color as they mature. Many varieties gradually turn red when left on the plant for a longer period. This is a normal ripening process. Harvest them while green for green chilli use or allow them to mature fully for ripe fruits.
How can I increase the number of green chillies on my plants?
Grow chilli plants in a location receiving at least 6–8 hours of sunlight daily. Use fertile, well-drained soil, maintain consistent moisture, and provide balanced fertilizer suitable for fruiting vegetables. Harvesting mature green chillies regularly can encourage continued fruit production when growing conditions are favorable.