Long Purple Fruits
Produces slender, elongated eggplants with smooth, glossy deep-purple skin.
Ichiban Eggplant Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Estimated Delivery:Nov 22 - Nov 26
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Product description
Ichiban Eggplant Seeds
Ichiban Eggplant is a popular Japanese variety known for its long, slender, glossy purple fruits and tender flesh. It produces flavorful eggplants that are suitable for grilling, roasting, stir-frying, and other cooking methods. This productive warm-season vegetable grows best in full sunlight, fertile soil, and consistent moisture.
Japanese Eggplant
Long Purple Fruits
Warm-Season Vegetable
Home Vegetable Gardens
Key Features
Tender Flesh
Develops tender, mild-flavored flesh suitable for a variety of everyday recipes.
Productive Plants
Produces multiple fruits throughout the growing season under favorable conditions.
Versatile Cooking
Ideal for grilling, roasting, stir-frying, sautéing, and traditional Japanese dishes.
Product Highlights
Japanese eggplant variety
Long, slender purple fruits
Smooth and glossy skin
Tender, mild-flavored flesh
Suitable for home vegetable gardens
Ideal for containers and raised beds
Prefers warm growing conditions
Harvest when fruits are young and glossy
Specifications
| Scientific Name | Solanum melongena |
| Common Name | Ichiban Eggplant; Japanese Eggplant |
| Plant Family | Solanaceae |
| Seed Type | Vegetable Seeds |
| Plant Type | Warm-Season Annual Vegetable |
| Fruit Color | Deep Purple |
| Fruit Shape | Long, Slender, and Elongated |
| Fruit Length | Approximately 8–12 inches, depending on growing conditions |
| Growth Habit | Upright and bushy |
| USDA Hardiness Zones | Typically grown as an annual in Zones 4–12 |
| Planting Season | Spring after frost danger has passed |
| Germination Time | Approximately 7–14 days under suitable conditions |
| Germination Temperature | Approximately 75–85°F (24–29°C) |
| Sunlight | Full Sun |
| Soil Requirements | Fertile, well-drained soil rich in organic matter |
| Watering | Regular and consistent moisture |
| Plant Spacing | Approximately 18–24 inches |
| Harvest Time | Approximately 60–80 days after transplanting, depending on conditions |
| Uses | Stir-Frying, Grilling, Roasting, and Cooking |
Growing Guide
Step 1: Start the Seeds Indoors
Sow Ichiban Eggplant seeds indoors approximately 8–10 weeks before the expected last frost. Use a quality seed-starting mix and keep the growing medium warm and lightly moist.
Sow Ichiban Eggplant seeds indoors approximately 8–10 weeks before the expected last frost. Use a quality seed-starting mix and keep the growing medium warm and lightly moist.
Step 2: Provide Warmth and Light
Maintain a soil temperature around 75–85°F (24–29°C) for germination. After seedlings emerge, provide bright light to encourage strong, healthy growth.
Maintain a soil temperature around 75–85°F (24–29°C) for germination. After seedlings emerge, provide bright light to encourage strong, healthy growth.
Step 3: Transplant Outdoors
Harden off seedlings before transplanting them into the garden. Plant outdoors after frost danger has passed and the soil has warmed sufficiently.
Harden off seedlings before transplanting them into the garden. Plant outdoors after frost danger has passed and the soil has warmed sufficiently.
Step 4: Water and Maintain Plants
Grow plants in full sunlight and fertile, well-drained soil. Water consistently, especially during flowering and fruit development. Mulching can help maintain soil moisture.
Grow plants in full sunlight and fertile, well-drained soil. Water consistently, especially during flowering and fruit development. Mulching can help maintain soil moisture.
Step 5: Harvest the Eggplants
Harvest fruits when they are elongated, firm, and glossy purple. Use pruning shears to cut fruits from the plant without damaging stems or branches.
Harvest fruits when they are elongated, firm, and glossy purple. Use pruning shears to cut fruits from the plant without damaging stems or branches.
Grow Fresh Japanese Eggplants with Ichiban Seeds
Enjoy growing Ichiban Eggplant for its attractive long purple fruits and tender, flavorful flesh. These productive plants are suitable for vegetable gardens, raised beds, and large containers. Provide warm temperatures, full sunlight, and consistent watering for a healthy harvest.
Frequently Asked Questions
Find helpful information about Ichiban Eggplant fruit size, harvesting, and growing requirements.
How big do Ichiban Japanese eggplants grow?
Ichiban Japanese eggplants typically produce long, slender fruits approximately 8–12 inches in length. They have glossy deep-purple skin and tender flesh. Harvesting while the fruits are young and firm helps maintain their desirable texture and flavor.
When should you harvest Ichiban Eggplant?
Harvest Ichiban Eggplants when the fruits are elongated, firm, and have smooth, glossy purple skin. Avoid waiting until the fruits become dull, overly large, or soft. Regular harvesting encourages continued fruit production throughout the growing season.
Can Ichiban Japanese Eggplant be grown in containers?
Yes, Ichiban Eggplant can grow successfully in large containers with drainage holes. Choose a pot of at least 5 gallons, use fertile and well-drained potting mix, and place it in a location receiving at least 6–8 hours of direct sunlight daily. Maintain consistent moisture and provide support if the plant becomes heavily loaded with fruits.