Extreme Pepper Heat
A superhot chili variety developed for experienced pepper enthusiasts who enjoy cultivating exceptionally spicy pepper varieties.
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Hurt Berry Pepper, also known as Hurtberry, is an exceptionally hot chili pepper variety developed from a cross involving Carolina Reaper, Jigsaw, and Moruga-type pepper genetics. This distinctive superhot pepper is recognized for its deeply textured, wrinkled fruits, unusual three-lobed shape, and pointed stinger-like tip. The peppers mature from green to deep red and offer an exciting growing experience for adventurous chili enthusiasts. Hurt Berry Pepper plants can produce striking fruits in suitable garden beds, greenhouses, and large containers.
A superhot chili variety developed for experienced pepper enthusiasts who enjoy cultivating exceptionally spicy pepper varieties.
Produces unusual, heavily textured pepper pods that transition from green to an attractive deep red when fully ripe.
Features characteristic indented, three-lobed fruits with a pointed tail that gives the variety its distinctive appearance.
Can develop into a substantial chili plant with multiple fruits when provided with suitable warmth, sunlight, nutrients, and growing conditions.
| Scientific Name | Capsicum species (cultivated pepper variety) |
| Common Name | Hurt Berry Pepper; Hurtberry Pepper |
| Plant Family | Solanaceae |
| Seed Type | Superhot Chili Pepper Seeds |
| Pepper Type | Superhot Chili Pepper |
| Fruit Color | Green when immature, deep red when ripe |
| Fruit Shape | Wrinkled, indented three-lobed pods with a pointed tip |
| Fruit Size | Approximately 1 inch, depending on growing conditions |
| Plant Growth Habit | Upright, branching chili pepper plant |
| Expected Plant Height | Approximately 3 feet or more under suitable conditions |
| Plant Spacing | 18–24 inches |
| Planting Season | Spring or warm growing season |
| Sunlight | Full sun, approximately 6–8 hours daily |
| Soil Requirements | Fertile, well-drained soil rich in organic matter |
| Soil pH | Slightly acidic to neutral soil |
| Sowing Depth | Approximately 1/4 inch |
| Germination Temperature | 80–90°F (27–32°C) |
| Germination Time | Approximately 14–28 days; conditions may affect timing |
| Days to Maturity | Approximately 100–120 days after transplanting; varies with climate |
| Watering | Regular watering; allow the soil surface to dry slightly between watering |
| Growing Environment | Warm outdoor gardens, greenhouses, and large containers |
Bring an unusual superhot chili variety into your garden with Hurt Berry Pepper Seeds. Known for its deeply wrinkled red fruits, distinctive pointed tips, and exceptional heat, this variety is an exciting addition to collections of specialty chili peppers. Give your plants warm temperatures, plenty of sunlight, and well-drained fertile soil to support healthy growth and fruit production. Perfect for adventurous gardeners and experienced superhot pepper enthusiasts.
Discover helpful answers about Hurt Berry Pepper seeds, germination, fruit characteristics, and growing requirements.
Hurt Berry Pepper is known for its unusual three-lobed, heavily wrinkled fruits with a distinctive pointed stinger-like tip. It was developed through crosses involving Carolina Reaper, Jigsaw, and Moruga-type pepper genetics. Its combination of extreme heat potential and unusual fruit appearance makes it particularly interesting to superhot chili collectors.
Hurt Berry Pepper seeds generally require approximately 14–28 days to germinate under suitable conditions. Maintain a warm growing medium around 80–90°F (27–32°C), provide consistent moisture, and avoid waterlogging. Germination can take longer depending on seed freshness, temperature, and growing conditions.
Hurt Berry Peppers begin as green fruits and develop a deep red color as they mature. Harvest them when they display their characteristic mature color and are fully developed. Timing depends on growing conditions, but approximately 100–120 days after transplanting is a useful growing estimate.