Extreme Superhot Heat
Known for its exceptionally intense chili heat, making Hurt Berry a fascinating variety for experienced superhot pepper enthusiasts.
Hurt Berry Pepper Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
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Estimated Delivery:Nov 21 - Nov 25
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Product description
Hurt Berry Pepper Seeds
Hurt Berry Pepper is an extremely hot chili pepper variety known for its unusual berry-shaped fruits, heavily textured skin, and intense fiery heat. Developed by UK pepper grower Graham Lee Warburton, this distinctive Capsicum chinense variety is associated with a cross involving Carolina Reaper, Jigsaw, and Trinidad Moruga Scorpion UV genetics. Its small, wrinkled pods mature from green to deep red and offer fruity, floral flavor beneath their powerful heat. Hurt Berry Pepper is an exciting choice for experienced chili growers, specialty vegetable gardens, and superhot pepper collectors.
Superhot Chili Pepper
Fruity Floral Flavor
Deep Red Fruits
Specialty Pepper Variety
Key Features
Unique Berry-Shaped Pods
Produces small, distinctive fruits with deeply wrinkled, bumpy surfaces and an unusual berry-like appearance.
Rich Red Fruit Color
Its fruits develop from green to a deep red color as they mature, creating an attractive appearance on productive pepper plants.
Fruity Floral Flavor
Offers fruity and floral flavor characteristics beneath its powerful heat, making it interesting for specialty hot sauces and chili preparations.
Product Highlights
Extremely hot Capsicum chinense variety
Distinctive berry-shaped chili pods
Deep red fruits at maturity
Wrinkled and bumpy fruit surface
Fruity and floral flavor notes
Developed by UK pepper grower Graham Lee Warburton
Suitable for warm-season cultivation
Excellent for specialty chili collections
Specifications
| Scientific Name | Capsicum chinense |
| Variety Name | Hurt Berry Pepper (Hurtberry) |
| Common Name | Hurt Berry Chili; Hurt Berry Red Pepper |
| Plant Family | Solanaceae |
| Seed Type | Open-pollinated specialty chili variety; genetic stability may vary |
| Origin | United Kingdom |
| Breeder | Graham Lee Warburton |
| Heat Level | Superhot; commonly claimed around 1,000,000–1,600,000 SHU, not independently confirmed by a published laboratory test |
| Fruit Shape | Small, rounded, irregular berry-like pods with wrinkled surfaces |
| Fruit Color | Green when immature, developing to deep red when ripe |
| Fruit Size | Approximately 2.5–5 cm |
| Flavor Profile | Fruity and floral with extremely intense heat |
| Growth Habit | Bushy, branching pepper plant |
| Mature Plant Height | Approximately 80–150 cm, depending on growing conditions |
| Days to Maturity | Approximately 100 days; varies with climate and growing conditions |
| Germination Time | Approximately 7–21 days under suitable conditions |
| Germination Temperature | Approximately 25–30°C |
| Planting Depth | Approximately 0.5 cm |
| Plant Spacing | Approximately 60 cm |
| Sunlight | Full sun; approximately 6–8 hours of sunlight daily |
| Soil Requirements | Fertile, well-drained soil rich in organic matter |
| Soil pH | Approximately 6.0–6.8 |
| Watering | Regular watering; maintain consistent moisture without waterlogging |
| Growing Season | Warm season; grow when temperatures are consistently suitable |
| USDA Hardiness Zones | 9–11 as a perennial in suitable frost-free conditions; grown as an annual in cooler climates |
| Container Growing | Suitable for large containers with adequate drainage |
| Uses | Hot sauces, chili powders, specialty salsas, and superhot pepper collections |
Growing Guide
Step 1: Prepare the Seeds
Start Hurt Berry Pepper seeds in a clean seed-starting tray or small pots filled with a fine, well-draining seed-starting mix. Keep the growing medium warm and lightly moist to encourage successful germination.
Start Hurt Berry Pepper seeds in a clean seed-starting tray or small pots filled with a fine, well-draining seed-starting mix. Keep the growing medium warm and lightly moist to encourage successful germination.
Step 2: Sow the Seeds
Sow the seeds approximately 0.5 cm deep and cover them lightly with the growing medium. Maintain a temperature of around 25–30°C. Germination may take approximately 7–21 days, depending on seed freshness and conditions.
Sow the seeds approximately 0.5 cm deep and cover them lightly with the growing medium. Maintain a temperature of around 25–30°C. Germination may take approximately 7–21 days, depending on seed freshness and conditions.
Step 3: Transplant the Seedlings
Once seedlings develop several true leaves and become strong enough to handle, transplant them into individual pots or prepared garden beds. Allow approximately 60 cm between plants to provide adequate room for growth.
Once seedlings develop several true leaves and become strong enough to handle, transplant them into individual pots or prepared garden beds. Allow approximately 60 cm between plants to provide adequate room for growth.
Step 4: Provide Sunlight and Water
Place the plants in a sunny location receiving around 6–8 hours of sunlight daily. Water regularly to maintain consistent soil moisture, but avoid excessive watering and poorly drained growing conditions.
Place the plants in a sunny location receiving around 6–8 hours of sunlight daily. Water regularly to maintain consistent soil moisture, but avoid excessive watering and poorly drained growing conditions.
Step 5: Flowering, Fruiting and Harvesting
As the plants mature, they produce flowers followed by distinctive green chili pods that gradually turn deep red. Harvest the fruits when they reach their mature color. Wear protective gloves when handling the fruits and keep them away from children and pets because of their exceptionally high heat.
As the plants mature, they produce flowers followed by distinctive green chili pods that gradually turn deep red. Harvest the fruits when they reach their mature color. Wear protective gloves when handling the fruits and keep them away from children and pets because of their exceptionally high heat.
Grow the Extreme Heat of Hurt Berry Pepper
Bring an extraordinary superhot chili variety into your garden with Hurt Berry Pepper Seeds. Recognized for its unusual berry-shaped red pods, heavily textured skin, and fruity floral flavor, this specialty Capsicum chinense variety is an exciting addition for passionate chili collectors and experienced gardeners. Provide warm temperatures, plenty of sunlight, and well-drained soil to support healthy plant growth and impressive fruit production. Enjoy growing one of the most distinctive superhot pepper varieties in your garden.
Frequently Asked Questions
Explore common questions about Hurt Berry Pepper heat, seed germination, fruit characteristics, and cultivation.
How hot is Hurt Berry Pepper compared to Carolina Reaper?
Hurt Berry Pepper is considered an extremely hot superhot chili, with commonly advertised heat claims ranging from approximately 1 million to 1.6 million Scoville Heat Units (SHU). Its heat is often compared with other exceptionally hot varieties, including Carolina Reaper. However, actual heat can vary between plants and growing conditions, and a verified laboratory measurement is needed for an exact comparison.
How long does Hurt Berry Pepper take to germinate and produce ripe peppers?
Hurt Berry Pepper seeds generally take around 7–21 days to germinate when provided with suitable warmth and moisture. The plants may take approximately 100 days to reach fruit maturity, although the actual growing period depends on temperature, sunlight, plant health, and growing conditions. Starting seeds early in a warm environment can help support a longer growing season.
What makes Hurt Berry Pepper fruits different from other superhot chilies?
Hurt Berry Pepper is recognized for its unusual small, berry-like pods with deeply wrinkled, bumpy skin and sometimes a pointed tail-like tip. The fruits mature from green to deep red and are associated with fruity and floral flavor notes beneath their extreme heat. Their distinctive appearance makes this variety especially interesting to specialty chili growers and collectors.