Large Heart-Shaped Fruits
Produces impressive oxheart-shaped tomatoes with attractive pinkish-red skin and substantial fruit size, often weighing around one pound or more under favorable growing conditions.
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Hungarian Heart Tomato is a traditional heirloom tomato variety originating near Budapest, Hungary, around the early 1900s. Known for its impressive heart-shaped, pinkish-red fruits, this indeterminate tomato produces large, meaty tomatoes with rich flavor and very few seeds. Its firm flesh makes it an excellent choice for fresh slicing, roasting, homemade sauces, paste, and canning. With vigorous vines and a productive growing habit, Hungarian Heart is a wonderful addition to home vegetable gardens and kitchen gardens.
Produces impressive oxheart-shaped tomatoes with attractive pinkish-red skin and substantial fruit size, often weighing around one pound or more under favorable growing conditions.
Features firm, dense flesh with very few seeds, making these tomatoes particularly useful for cooking, slicing, roasting, and preparing homemade tomato paste.
Develops vigorous, continuously growing vines that can produce tomatoes throughout the growing season when provided with suitable care and growing conditions.
Offers rich tomato flavor and a meaty texture suitable for fresh salads, sandwiches, sauces, soups, roasting, and home-preserved tomato products.
| Scientific Name | Solanum lycopersicum |
| Common Name | Hungarian Heart Tomato |
| Plant Family | Solanaceae |
| Seed Type | Open-Pollinated Heirloom Vegetable Seeds |
| Origin | Hungary, near Budapest |
| Plant Type | Annual Vegetable Plant |
| Growth Habit | Indeterminate, vigorous vine |
| Fruit Shape | Heart-Shaped (Oxheart) |
| Fruit Color | Pinkish-Red to Reddish-Pink |
| Fruit Size | Large, commonly around 150–450 grams |
| Fruit Texture | Firm, meaty and low-seed flesh |
| Days to Maturity | Approximately 80–85 days |
| Germination Time | Approximately 7–14 days |
| Germination Temperature | 70–85°F (21–29°C) |
| Planting Depth | 1/8–1/4 inch |
| Planting Season | Spring or suitable warm growing season |
| Sunlight Requirements | Full Sun, approximately 6–8 hours daily |
| Soil Requirements | Fertile, nutrient-rich, well-drained soil |
| Soil pH | Approximately 6.0–6.8 |
| Watering | Regular and consistent watering |
| Plant Spacing | 24–36 inches |
| Row Spacing | 36–48 inches |
| Plant Support | Staking, trellising or sturdy tomato cages recommended |
| USDA Hardiness Zones | Not applicable as a frost-sensitive annual vegetable |
| Harvesting | Harvest when fruits develop their mature pinkish-red color |
| Primary Uses | Fresh Eating, Slicing, Roasting, Sauces, Paste and Canning |
Bring traditional Hungarian heirloom flavor to your vegetable garden with Hungarian Heart Tomato Seeds. Famous for their impressive heart-shaped fruits, rich flavor, meaty texture and very few seeds, these tomatoes are an excellent choice for fresh meals and homemade cooking. Give the vigorous plants plenty of sunshine, fertile soil, consistent moisture and sturdy support to enjoy a rewarding tomato harvest.
Learn more about Hungarian Heart Tomato Seeds, fruit characteristics, growing requirements and harvesting.
Hungarian Heart tomatoes are distinguished by their large oxheart shape, pinkish-red color and dense, meaty flesh. Unlike many standard round tomatoes, they generally contain very few seeds and have substantial flesh, making them especially useful for homemade sauces, tomato paste, roasting and fresh slicing.
Hungarian Heart tomatoes typically take approximately 80–85 days to reach maturity, depending on the growing conditions and seed supplier's maturity calculation. Germination generally takes around 7–14 days when seeds receive suitable warmth and moisture. Starting seeds indoors and transplanting healthy seedlings can help establish plants for a productive growing season.
Yes. Hungarian Heart is an excellent choice for homemade sauces, tomato paste and canning because its large fruits have firm, meaty flesh and relatively few seeds. The rich tomato flavor also makes this heirloom variety suitable for roasting, sandwiches, salads and fresh cooking.