Beautiful Red-Orange Fruits
Produces attractive pear-shaped pumpkins with smooth, deep reddish-orange skin and appealing golden-orange flesh.
Hokkaido Red Kuri Pumpkin Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Estimated Delivery:Nov 21 - Nov 25
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Product description
Hokkaido Red Kuri Pumpkin Seeds
Hokkaido Red Kuri Pumpkin, also known as Red Kuri Winter Squash or Uchiki Kuri, is a popular Japanese-type winter squash admired for its attractive reddish-orange, pear-shaped fruits and rich, golden-orange flesh. This productive trailing variety produces delicious pumpkins with a naturally sweet, nutty flavor often compared to chestnuts. Its smooth, thin skin becomes tender when cooked and can be enjoyed without peeling. Red Kuri is an excellent choice for home vegetable gardens, kitchen gardens, and seasonal harvests, offering versatile fruits for roasting, soups, baking, and everyday cooking.
Japanese Winter Squash
Sweet Nutty Flavor
Reddish-Orange Fruits
Excellent Storage Quality
Key Features
Sweet Chestnut-Like Flavor
Features rich, sweet, slightly nutty flesh with a creamy texture that makes it delicious in a variety of recipes.
Edible Tender Skin
The relatively thin skin softens during cooking, allowing the pumpkin to be prepared without necessarily peeling it.
Productive Trailing Vines
Develops spreading vines that produce multiple fruits when provided with adequate sunlight, nutrients, and space.
Product Highlights
Traditional Hokkaido-type winter squash
Attractive reddish-orange pumpkin skin
Golden-orange, thick flesh
Naturally sweet and nutty flavor
Pear-shaped, compact fruits
Excellent for soups and roasting
Tender edible skin after cooking
Suitable for home vegetable gardens
Good keeping quality when properly stored
Warm-season annual vegetable crop
Specifications
| Scientific Name | Cucurbita maxima 'Red Kuri' |
| Common Name | Hokkaido Red Kuri Pumpkin, Red Kuri Squash, Uchiki Kuri |
| Plant Family | Cucurbitaceae |
| Seed Type | Vegetable Seeds |
| Plant Type | Annual Winter Squash |
| Growth Habit | Trailing and spreading vines |
| Fruit Shape | Round to pear-shaped |
| Fruit Color | Reddish-orange skin with golden-orange flesh |
| Fruit Weight | Approximately 1–1.5 kg per fruit; varies with growing conditions |
| Fruit Flavor | Sweet, rich, and slightly nutty with a chestnut-like taste |
| Days to Maturity | Approximately 90–110 days, depending on climate and cultivation |
| Planting Season | Warm season, after the soil has sufficiently warmed |
| Sowing Method | Direct sowing or starting indoors in individual containers |
| Sowing Depth | Approximately 2–3 cm |
| Germination Time | Approximately 5–10 days under favorable conditions |
| Germination Temperature | Approximately 21–28°C |
| Sunlight | Full sun, preferably 6–8 hours or more daily |
| Soil Requirements | Fertile, humus-rich, well-drained soil with a pH of approximately 6.0–7.0 |
| Watering | Regular watering to maintain consistent soil moisture |
| Plant Spacing | Approximately 100 cm between plants, with sufficient room for spreading vines |
| Row Spacing | Approximately 150–200 cm, adjusted to the available growing area |
| Harvest Season | Late summer to autumn, depending on sowing time and climate |
| Harvest Indicator | Deep orange-red skin, hardened rind, and mature fruit development |
| Storage | Store properly cured, undamaged fruits in a cool, dry, ventilated location |
| Uses | Soups, roasting, baking, steaming, curries, and purees |
Growing Guide
Step 1: Choose the Right Planting Time
Select a warm growing period when there is no risk of frost and the soil temperature is ideally above 20°C. Red Kuri pumpkin seeds can be started directly in the garden or indoors in individual biodegradable pots for easier transplanting.
Select a warm growing period when there is no risk of frost and the soil temperature is ideally above 20°C. Red Kuri pumpkin seeds can be started directly in the garden or indoors in individual biodegradable pots for easier transplanting.
Step 2: Prepare the Soil
Choose a sunny garden location with fertile, loose, well-drained soil. Incorporate mature compost or well-rotted organic matter before planting to provide nutrients for healthy vine development and fruit production.
Choose a sunny garden location with fertile, loose, well-drained soil. Incorporate mature compost or well-rotted organic matter before planting to provide nutrients for healthy vine development and fruit production.
Step 3: Sow the Seeds
Sow seeds approximately 2–3 cm deep in the prepared soil. Plant two or three seeds at each sowing position and thin the seedlings to the strongest plant after establishment. Allow approximately 100 cm between plants and sufficient space for the trailing vines.
Sow seeds approximately 2–3 cm deep in the prepared soil. Plant two or three seeds at each sowing position and thin the seedlings to the strongest plant after establishment. Allow approximately 100 cm between plants and sufficient space for the trailing vines.
Step 4: Water and Maintain the Plants
Provide regular watering, especially during flowering and fruit development. Maintain consistent soil moisture without creating waterlogged conditions. Keep the planting area free from weeds and monitor the leaves for common fungal problems such as powdery mildew.
Provide regular watering, especially during flowering and fruit development. Maintain consistent soil moisture without creating waterlogged conditions. Keep the planting area free from weeds and monitor the leaves for common fungal problems such as powdery mildew.
Step 5: Harvest and Store the Pumpkins
Harvest when the fruits develop their characteristic reddish-orange color and the rind becomes firm and difficult to pierce with a fingernail. Cut the fruit carefully while retaining a short section of stem. Cure the pumpkins in a dry, airy location before storing them in suitable conditions.
Harvest when the fruits develop their characteristic reddish-orange color and the rind becomes firm and difficult to pierce with a fingernail. Cut the fruit carefully while retaining a short section of stem. Cure the pumpkins in a dry, airy location before storing them in suitable conditions.
Grow Delicious Hokkaido Red Kuri Pumpkins in Your Garden
Bring the taste of traditional Japanese winter squash to your home garden with Hokkaido Red Kuri Pumpkin Seeds. Known for their beautiful reddish-orange fruits, golden flesh, and naturally sweet chestnut-like flavor, these pumpkins are wonderful for homegrown seasonal cooking. With warm soil, full sunlight, fertile growing conditions, and regular care, you can enjoy a rewarding harvest of versatile winter squash for your kitchen.
Frequently Asked Questions
Learn more about Hokkaido Red Kuri Pumpkin Seeds, including planting methods, fruit characteristics, growing requirements, and harvesting tips.
How do you grow Hokkaido Red Kuri pumpkins from seeds?
Sow Hokkaido Red Kuri Pumpkin Seeds approximately 2–3 cm deep in warm, fertile, well-drained soil. Choose a location receiving full sunlight and provide enough space for the trailing vines. Keep the soil consistently moist and avoid waterlogging. Seeds generally germinate within 5–10 days under favorable warm conditions.
How long does Red Kuri Hokkaido pumpkin take to mature?
Red Kuri pumpkins generally take approximately 90–110 days to reach maturity, depending on the growing environment, temperature, soil fertility, and care. The fruits are usually ready for harvesting when their skin develops a rich reddish-orange color and becomes hard.
What does Hokkaido Red Kuri pumpkin taste like, and can you eat the skin?
Hokkaido Red Kuri pumpkin has a naturally sweet, rich, slightly nutty flavor often compared to chestnuts. Its golden-orange flesh has a smooth texture that works well in soups, roasted dishes, curries, and baked recipes. The relatively thin skin becomes tender during cooking and is generally edible, so peeling is not always necessary.