Aromatic Green Leaves
Produces slender, green leaves with a pleasant herbal fragrance and a distinctive anise-like flavor.
Heirloom Tarragon Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
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Estimated Delivery:Nov 21 - Nov 25
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Product description
Heirloom Tarragon Seeds
Heirloom Tarragon is a perennial culinary herb valued for its slender green leaves, aromatic fragrance, and distinctive flavor with hints of anise and licorice. It is commonly used to season chicken, fish, vegetables, sauces, dressings, and other flavorful dishes. Growing Heirloom Tarragon from seeds can add a useful and attractive herb to home gardens, raised beds, and containers. Seed-grown tarragon is generally associated with Russian tarragon, as traditional French tarragon is usually propagated through root divisions or cuttings rather than seeds.
Heirloom Herb
Culinary Herb
Aromatic Foliage
Perennial Plant
Key Features
Versatile Culinary Herb
A useful kitchen herb for seasoning chicken, fish, vegetables, sauces, soups, and homemade dressings.
Perennial Growth Habit
Develops into an upright herbaceous plant that can return seasonally in suitable growing conditions.
Garden and Container Friendly
Can be grown in herb gardens, raised beds, and containers with suitable sunlight and drainage.
Product Highlights
Heirloom culinary herb variety
Slender aromatic green foliage
Distinctive anise-like flavor
Perennial herbaceous growth
Useful for homemade sauces
Suitable for herb garden planting
Can be grown in garden containers
Prefers well-drained soil
Specifications
| Scientific Name | Artemisia dracunculus |
| Common Name | Heirloom Tarragon; Tarragon Herb |
| Plant Family | Asteraceae |
| Seed Type | Heirloom Herb Seeds |
| Herb Type | Culinary and Aromatic Herb |
| Growth Habit | Upright, bushy perennial herb |
| Foliage Color | Green |
| Flavor Profile | Sweet, aromatic, mildly anise-like flavor |
| USDA Hardiness Zones | Generally suitable for Zones 3–9, depending on the tarragon type and local conditions |
| Planting Season | Spring is generally preferred after the danger of frost has passed |
| Seed Starting | Start indoors or sow outdoors in suitable weather; surface sow because light can assist germination |
| Germination Time | Approximately 14–21 days under suitable conditions |
| Germination Temperature | Approximately 18–21°C (65–70°F) |
| Sunlight | Full sun to partial shade |
| Soil Requirements | Well-drained, moderately fertile soil with good aeration |
| Watering | Water moderately and allow the upper soil layer to dry slightly between waterings |
| Mature Plant Height | Approximately 60–120 cm (2–4 feet), depending on variety and growing conditions |
| Plant Spacing | Approximately 45–60 cm (18–24 inches) |
| Harvesting | Harvest young leaves and tender stems once plants are well established |
| Primary Uses | Cooking, seasoning, herb gardens, sauces, marinades, and homemade dressings |
Growing Guide
Step 1: Choose the Right Planting Location
Select a sunny garden location or a suitable container with good drainage. Tarragon grows best with adequate sunlight and air circulation. In warmer climates, provide some afternoon shade to help protect the plant from excessive heat.
Select a sunny garden location or a suitable container with good drainage. Tarragon grows best with adequate sunlight and air circulation. In warmer climates, provide some afternoon shade to help protect the plant from excessive heat.
Step 2: Prepare the Soil
Prepare loose, well-drained soil with moderate fertility. Remove weeds and break up compacted soil before planting. If using containers, choose pots with drainage holes and a suitable herb-growing potting mix.
Prepare loose, well-drained soil with moderate fertility. Remove weeds and break up compacted soil before planting. If using containers, choose pots with drainage holes and a suitable herb-growing potting mix.
Step 3: Sow the Tarragon Seeds
Sow seeds on the soil surface and gently press them into the growing medium. Avoid covering them deeply, as light can help with germination. Keep the soil lightly moist until seedlings begin to emerge.
Sow seeds on the soil surface and gently press them into the growing medium. Avoid covering them deeply, as light can help with germination. Keep the soil lightly moist until seedlings begin to emerge.
Step 4: Provide Proper Water and Sunlight
Place seedlings in a location with full sun or partial shade. Water when the upper layer of soil begins to dry. Avoid excessive watering and standing water, as consistently wet soil can damage the roots.
Place seedlings in a location with full sun or partial shade. Water when the upper layer of soil begins to dry. Avoid excessive watering and standing water, as consistently wet soil can damage the roots.
Step 5: Harvest and Maintain the Plants
Allow plants to become established before harvesting. Regularly trim young leaves and tender stems to encourage fresh growth. Remove damaged foliage and maintain suitable spacing for healthy plant development.
Allow plants to become established before harvesting. Regularly trim young leaves and tender stems to encourage fresh growth. Remove damaged foliage and maintain suitable spacing for healthy plant development.
Grow Your Own Aromatic Heirloom Tarragon
Bring the distinctive fragrance and culinary versatility of Heirloom Tarragon into your home garden. With its slender green foliage, characteristic anise-like flavor, and useful culinary applications, this herb is a wonderful addition to kitchen gardens and container collections. Provide well-drained soil, suitable sunlight, and consistent care to enjoy fresh tarragon foliage for your favorite homemade recipes.
Frequently Asked Questions
Find helpful answers about growing Heirloom Tarragon, seed germination, harvesting, and culinary uses.
Can you grow tarragon from seeds, and which type grows from seed?
Yes, tarragon can be grown from seeds, particularly Russian tarragon. Traditional French tarragon is generally sterile and is propagated through root divisions or cuttings. Seed-grown tarragon may differ in flavor and characteristics from French tarragon. Check the botanical identity and variety information provided by your seed supplier before planting.
How long do Heirloom Tarragon seeds take to germinate?
Tarragon seeds may take approximately 14–21 days to germinate under suitable conditions, although germination can vary depending on seed quality, temperature, and moisture. Surface sow the seeds and gently press them into the soil rather than burying them deeply. Maintain light moisture and provide suitable warmth during germination.
How do you harvest and use fresh tarragon leaves?
Once the plant is established, harvest young leaves and tender stems using clean scissors. Fresh tarragon can be used in chicken dishes, fish recipes, egg preparations, vegetable dishes, salad dressings, marinades, and sauces such as béarnaise. Its distinctive anise-like flavor is quite strong, so use it gradually when seasoning food.