Distinctive Bonnet-Shaped Peppers
Produces unique, rounded and wrinkled fruits with a characteristic shape resembling a traditional Scottish bonnet or tam o' shanter hat.
Heirloom Scotch Bonnet Pepper Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 17.88 INR
Sale price
Rs. 17.88 INR
Regular price
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Product description
Heirloom Scotch Bonnet Pepper Seeds
Heirloom Scotch Bonnet Pepper is a traditional Caribbean chilli variety famous for its distinctive bonnet-shaped fruits, fruity aroma, and intense heat. Botanically known as Capsicum chinense, this popular pepper produces attractive fruits that typically mature from green to bright red, depending on the strain. Known for its combination of sweetness and fiery flavour, Scotch Bonnet is widely used in Caribbean jerk seasoning, spicy sauces, curries, marinades, and traditional dishes. It is an excellent choice for gardeners who enjoy growing distinctive, flavourful hot peppers in warm, sunny conditions.
Caribbean Heirloom Pepper
Extremely Hot Chilli
Fruity Flavour
Bonnet-Shaped Fruits
Open-Pollinated Type
Key Features
Intense Caribbean Heat
Known for its powerful chilli heat, Scotch Bonnet is commonly associated with approximately 100,000–350,000 Scoville Heat Units, although heat varies by strain and growing conditions.
Fruity and Aromatic Flavour
Combines intense heat with a distinctive fruity aroma and rich flavour, making it popular in Caribbean-style cooking and homemade hot sauces.
Colourful Fruit Production
Fruits commonly develop from green to their mature colour, which may be red, yellow, or orange depending on the particular Scotch Bonnet strain.
Product Highlights
Traditional Caribbean heirloom pepper
Botanical name: Capsicum chinense
Distinctive bonnet-shaped fruits
Approximately 100,000–350,000 SHU
Fruity and aromatic chilli flavour
Popular for jerk seasoning and curries
Suitable for sauces and marinades
Thrives in warm growing conditions
Prefers full sunlight
Suitable for garden beds and large containers
Long-season pepper variety
Harvest when fruits reach their mature colour
Specifications
| Product Name | Heirloom Scotch Bonnet Pepper Seeds |
| Scientific Name | Capsicum chinense |
| Common Name | Scotch Bonnet; Bonney Pepper; Caribbean Hot Pepper |
| Plant Family | Solanaceae |
| Seed Type | Heirloom / Open-Pollinated (verify the specific seed lot) |
| Plant Type | Warm-season fruiting pepper; perennial in frost-free climates |
| Fruit Shape | Rounded, squat, wrinkled, bonnet-shaped |
| Fruit Colour | Green when immature; mature colour varies by strain, commonly red, yellow, or orange |
| Fruit Size | Approximately 2.5–5 cm, depending on the strain |
| Scoville Heat Units | Approximately 100,000–350,000 SHU; varies by strain and growing conditions |
| Flavour | Fruity, aromatic, sweet undertones with intense chilli heat |
| Days to Germination | Approximately 7–21 days under suitable warm conditions |
| Germination Temperature | Approximately 21–32°C (70–90°F) |
| Days to Maturity | Approximately 90–120 days, depending on strain and growing conditions |
| Sowing Depth | Approximately 0.5–0.6 cm (1/4 inch) |
| Sunlight | Full sun; approximately 6–8 or more hours daily |
| Soil Requirements | Rich, fertile, well-drained soil with good organic matter |
| Soil pH | Approximately 6.0–7.0 |
| Watering | Regular watering; maintain consistent soil moisture without waterlogging |
| Plant Spacing | Approximately 45–60 cm (18–24 inches) |
| Row Spacing | Approximately 75–90 cm (30–36 inches) |
| Plant Height | Approximately 60–100 cm, depending on growing conditions |
| Growing Season | Warm season; frost-sensitive |
| Growing Locations | Garden beds, vegetable gardens, greenhouses, and suitable large containers |
| Harvesting | Harvest when fruits develop their characteristic mature colour |
| Culinary Uses | Jerk seasoning, curries, hot sauces, marinades, salsas, and pickles |
Growing Guide
Step 1: Prepare the Seeds
Start Scotch Bonnet seeds indoors approximately 8–10 weeks before the intended outdoor planting date. Use a clean seed tray or small pots filled with a fine, well-draining seed-starting mix. Maintain a warm growing environment to encourage successful germination.
Start Scotch Bonnet seeds indoors approximately 8–10 weeks before the intended outdoor planting date. Use a clean seed tray or small pots filled with a fine, well-draining seed-starting mix. Maintain a warm growing environment to encourage successful germination.
Step 2: Sow the Seeds
Sow seeds approximately 0.5–0.6 cm (1/4 inch) deep and lightly cover them with growing medium. Keep the soil consistently moist but not waterlogged. A soil temperature of approximately 21–32°C (70–90°F) encourages germination. Seedlings generally emerge within 7–21 days, although timing varies with seed quality and temperature.
Sow seeds approximately 0.5–0.6 cm (1/4 inch) deep and lightly cover them with growing medium. Keep the soil consistently moist but not waterlogged. A soil temperature of approximately 21–32°C (70–90°F) encourages germination. Seedlings generally emerge within 7–21 days, although timing varies with seed quality and temperature.
Step 3: Transplant the Seedlings
Once seedlings develop several true leaves and become strong enough to handle, gradually acclimatize them to outdoor conditions. Transplant into fertile, well-drained soil after temperatures remain consistently warm. Space plants approximately 45–60 cm apart to allow sufficient airflow and healthy development.
Once seedlings develop several true leaves and become strong enough to handle, gradually acclimatize them to outdoor conditions. Transplant into fertile, well-drained soil after temperatures remain consistently warm. Space plants approximately 45–60 cm apart to allow sufficient airflow and healthy development.
Step 4: Provide Sunlight and Regular Watering
Choose a sunny location that receives at least 6–8 hours of sunlight daily. Water regularly to maintain consistent soil moisture, especially during flowering and fruit development. Apply organic compost or a balanced vegetable fertilizer as needed to support healthy growth.
Choose a sunny location that receives at least 6–8 hours of sunlight daily. Water regularly to maintain consistent soil moisture, especially during flowering and fruit development. Apply organic compost or a balanced vegetable fertilizer as needed to support healthy growth.
Step 5: Harvest the Mature Peppers
Allow the fruits to develop their characteristic mature colour before harvesting for fuller flavour. Use clean garden scissors to remove peppers without damaging branches. Wear gloves when handling Scotch Bonnet peppers because their high capsaicin content can irritate skin and eyes. Wash hands and tools thoroughly after harvesting.
Allow the fruits to develop their characteristic mature colour before harvesting for fuller flavour. Use clean garden scissors to remove peppers without damaging branches. Wear gloves when handling Scotch Bonnet peppers because their high capsaicin content can irritate skin and eyes. Wash hands and tools thoroughly after harvesting.
Grow Authentic Caribbean Heat with Scotch Bonnet Peppers
Bring the distinctive flavour of Caribbean cooking into your home garden with Heirloom Scotch Bonnet Pepper Seeds. Famous for their unique bonnet-shaped fruits, fruity aroma, and powerful chilli heat, these peppers are a rewarding choice for gardeners and cooking enthusiasts. Provide warmth, plenty of sunshine, fertile soil, and consistent watering to encourage healthy plants and an abundant harvest of flavourful peppers.
Frequently Asked Questions
Explore answers to common questions about growing Heirloom Scotch Bonnet Pepper Seeds, germination, fruit development, and their culinary uses.
How hot are Scotch Bonnet peppers compared to jalapeños?
Scotch Bonnet peppers are significantly hotter than jalapeños. They are commonly rated at approximately 100,000–350,000 Scoville Heat Units (SHU), while jalapeños generally measure around 2,500–8,000 SHU. Their intense heat is balanced by a distinctive fruity flavour, making them popular in Caribbean sauces, marinades, and spicy dishes. Actual heat varies by variety and growing conditions.
How long do Scotch Bonnet pepper seeds take to germinate?
Scotch Bonnet pepper seeds generally take around 7–21 days to germinate when provided with suitable warmth and moisture. Maintaining a growing-medium temperature of approximately 21–32°C (70–90°F) can encourage more consistent germination. Use a well-draining seed-starting mix and avoid allowing the medium to dry out completely or become waterlogged.
Why do Scotch Bonnet peppers have a bonnet-shaped appearance?
Scotch Bonnet peppers get their name from their distinctive flattened, rounded shape, which resembles a traditional Scottish tam o' shanter hat. The fruits often have wrinkled sides and a squat appearance. Depending on the particular strain, mature peppers can develop red, yellow, or orange colours.