Rich Sweet Flavor
Produces mild, sweet peppers with a delicious traditional flavor that works well in fresh and cooked recipes.
Heirloom Pimento Pepper Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 17.23 INR
Sale price
Rs. 17.23 INR
Regular price
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Estimated Delivery:Nov 22 - Nov 26
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Product description
Heirloom Pimento Pepper Seeds
Heirloom Pimento Pepper is a traditional sweet pepper variety known for its rich flavor, thick fleshy walls, and attractive bright red fruits. The peppers typically develop from green to deep red as they ripen, producing rounded, heart-shaped, or slightly flattened fruits depending on the variety. Popular for stuffing, roasting, pickling, canning, and fresh cooking, Pimento peppers are a wonderful addition to home vegetable gardens. These open-pollinated heirloom peppers are suitable for garden beds and containers when provided with warm temperatures, fertile soil, and plenty of sunlight.
Sweet Heirloom Pepper
Thick-Fleshed Fruits
Bright Red Peppers
Open-Pollinated Variety
Key Features
Thick and Juicy Flesh
Develops fleshy pepper walls that are especially useful for stuffing, roasting, preserving, and cooking.
Attractive Red Fruits
Peppers generally change from green to rich red as they reach full maturity, adding vibrant color to the garden.
Versatile Garden Crop
Can be grown in vegetable beds and suitable containers for fresh harvesting and home food preparation.
Product Highlights
Traditional heirloom sweet pepper
Mild and delicious pepper flavor
Thick-walled, fleshy fruits
Green fruits ripen to bright red
Excellent for stuffing and roasting
Suitable for pickling and canning
Open-pollinated vegetable variety
Suitable for garden beds and containers
Specifications
| Scientific Name | Capsicum annuum |
| Common Name | Heirloom Pimento Pepper; Pimiento Pepper |
| Plant Family | Solanaceae (Nightshade Family) |
| Seed Type | Heirloom Vegetable Seeds |
| Pollination Type | Open-Pollinated |
| Plant Type | Warm-Season Vegetable Plant |
| Growth Habit | Upright, bushy plant |
| Fruit Color | Green when immature; bright red at maturity |
| Fruit Shape | Rounded, flattened, or heart-shaped, depending on variety |
| Fruit Characteristics | Thick-walled, fleshy, juicy, and mildly sweet |
| Scoville Heat Level | Generally very mild to sweet; varies by cultivar |
| Days to Germination | 7–14 days under suitable conditions |
| Germination Temperature | 75–85°F (24–29°C) recommended |
| Planting Depth | ¼ inch (approximately 0.6 cm) |
| Days to Maturity | Approximately 60–90 days after transplanting, depending on cultivar |
| Sunlight | Full Sun – approximately 6–8 hours daily |
| Soil Requirements | Fertile, well-drained soil rich in organic matter |
| Soil pH | Approximately 6.0–6.8 |
| Watering | Regular watering; maintain evenly moist soil without waterlogging |
| Plant Spacing | 12–18 inches (30–45 cm), depending on cultivar |
| Plant Height | Approximately 18–36 inches, depending on variety and conditions |
| Growing Season | Warm season; frost-sensitive |
| Growing Zones | Grown as an annual in most climates; perennial in suitable frost-free regions |
| Harvesting | Harvest green or allow fruits to ripen fully to red |
| Uses | Stuffing, roasting, salads, sauces, pickling, and canning |
Growing Guide
Step 1: Prepare the Seeds
Start Heirloom Pimento Pepper seeds indoors approximately 8–10 weeks before transplanting outdoors. Use a clean seed starting tray filled with a light, well-draining seed-starting mix. Maintain a warm growing medium between 75–85°F (24–29°C) to encourage healthy germination.
Start Heirloom Pimento Pepper seeds indoors approximately 8–10 weeks before transplanting outdoors. Use a clean seed starting tray filled with a light, well-draining seed-starting mix. Maintain a warm growing medium between 75–85°F (24–29°C) to encourage healthy germination.
Step 2: Sow the Seeds
Sow the seeds approximately ¼ inch deep in the prepared growing medium. Lightly cover with soil and water gently to maintain consistent moisture. Keep the trays in a warm location and provide sufficient light once seedlings emerge. Germination generally takes around 7–14 days under suitable conditions.
Sow the seeds approximately ¼ inch deep in the prepared growing medium. Lightly cover with soil and water gently to maintain consistent moisture. Keep the trays in a warm location and provide sufficient light once seedlings emerge. Germination generally takes around 7–14 days under suitable conditions.
Step 3: Transplant the Seedlings
Once seedlings develop several true leaves and outdoor conditions are consistently warm, gradually harden them before transplanting. Choose a sunny garden location with fertile, well-drained soil. Space plants approximately 12–18 inches apart, adjusting for the selected cultivar.
Once seedlings develop several true leaves and outdoor conditions are consistently warm, gradually harden them before transplanting. Choose a sunny garden location with fertile, well-drained soil. Space plants approximately 12–18 inches apart, adjusting for the selected cultivar.
Step 4: Water and Maintain the Plants
Water regularly to keep the soil evenly moist, especially during flowering and fruit development. Apply organic compost or a balanced vegetable fertilizer as needed. Avoid excessive nitrogen, which can encourage leafy growth at the expense of fruit production. Provide support if branches become heavy with peppers.
Water regularly to keep the soil evenly moist, especially during flowering and fruit development. Apply organic compost or a balanced vegetable fertilizer as needed. Avoid excessive nitrogen, which can encourage leafy growth at the expense of fruit production. Provide support if branches become heavy with peppers.
Step 5: Harvest the Ripe Peppers
Pimento peppers can be harvested when they reach full size while still green or left on the plant until they develop their characteristic bright red color. Use clean garden scissors to cut the fruits without damaging the branches. Enjoy the sweet, thick-fleshed peppers fresh, roasted, stuffed, pickled, or preserved.
Pimento peppers can be harvested when they reach full size while still green or left on the plant until they develop their characteristic bright red color. Use clean garden scissors to cut the fruits without damaging the branches. Enjoy the sweet, thick-fleshed peppers fresh, roasted, stuffed, pickled, or preserved.
Grow Delicious Harvests with Heirloom Pimento Pepper
Bring traditional garden flavor to your vegetable patch with Heirloom Pimento Pepper Seeds. Enjoy growing attractive plants that produce flavorful, thick-fleshed peppers with beautiful red coloring at maturity. Perfect for stuffing, roasting, preserving, and everyday cooking, this classic sweet pepper is a rewarding choice for home gardeners. Provide plenty of sunshine, warm temperatures, and consistent moisture to encourage healthy plants and delicious harvests.
Frequently Asked Questions
Find helpful answers about Heirloom Pimento Pepper Seeds, seed germination, fruit production, and harvesting.
Are Pimento peppers sweet or spicy?
Pimento peppers are generally known for their mild, sweet flavor rather than strong heat. Their thick, juicy flesh makes them popular for roasting, stuffing, sauces, and preserving. Most traditional sweet Pimento varieties have very little pungency, although flavor and heat can vary slightly between cultivars.
How long does it take to grow Pimento peppers from seeds?
Pimento pepper seeds generally germinate within 7–14 days when maintained in warm, moist growing conditions. Seedlings are usually started indoors before transplanting into a sunny garden. Depending on the specific heirloom variety, peppers may take approximately 60–90 days after transplanting to reach harvest maturity. Fully red fruits may require additional time on the plant.
Why do Pimento peppers turn from green to red?
Pimento peppers naturally change color as they mature. Young fruits generally begin green and gradually develop their characteristic red coloring as they ripen on the plant. Allowing peppers to reach full red maturity typically produces a sweeter, richer flavor. Harvest carefully using scissors or garden snips to protect the plant and encourage continued fruit production.