Long White Roots
Produces elongated white radishes with a crisp texture and attractive appearance, depending on growing conditions and the selected seed variety.
Heirloom Daikon Radish Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
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Estimated Delivery:Nov 21 - Nov 25
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Product description
Heirloom Daikon Radish Seeds
Heirloom Daikon Radish, also known as Japanese white radish or winter radish, is a traditional root vegetable valued for its long, crisp, white roots and mild, refreshing flavor. Popular in Asian cuisine, Daikon radishes can be enjoyed fresh in salads, pickled, roasted, stir-fried, or added to soups. These cool-season vegetables are suitable for home gardens and raised beds, producing flavorful roots when grown in loose, fertile, well-drained soil. Direct sowing and consistent moisture help encourage straight, healthy root development.
Heirloom Vegetable
Long White Roots
Cool-Season Crop
Asian Culinary Favorite
Key Features
Mild and Refreshing Flavor
Offers a mild, slightly peppery flavor that works well in fresh salads, pickles, soups, and cooked dishes.
Traditional Heirloom Vegetable
A traditional garden crop valued for its culinary versatility and suitability for home vegetable gardens.
Cool-Season Growing
Grows best during cooler weather, when suitable temperatures support healthy foliage and root development.
Product Highlights
Traditional heirloom radish variety
Long, crisp white roots
Mild and slightly peppery flavor
Excellent for fresh salads
Suitable for pickling and cooking
Ideal for cool-season gardens
Best grown through direct sowing
Prefers loose, deep, fertile soil
Specifications
| Scientific Name | Raphanus sativus var. longipinnatus |
| Common Name | Heirloom Daikon Radish; Japanese White Radish; Winter Radish |
| Plant Family | Brassicaceae (Mustard Family) |
| Seed Type | Heirloom Vegetable Seeds |
| Plant Type | Cool-season annual root vegetable |
| Root Color | White |
| Root Shape | Typically long and cylindrical; shape varies by variety |
| Flavor | Mild, crisp, and slightly peppery |
| Growth Habit | Upright leafy growth with an elongated edible root |
| Days to Germination | Approximately 5–10 days under suitable conditions |
| Days to Maturity | Approximately 50–70 days, depending on variety and growing conditions |
| Germination Temperature | Approximately 55–85°F (13–29°C) |
| Planting Season | Spring or fall in cooler climates; choose cooler growing periods in warmer regions |
| Sunlight | Full sun, approximately 6–8 hours daily |
| Soil Requirements | Loose, deep, fertile, well-drained sandy loam or loamy soil |
| Soil pH | Approximately 6.0–7.0 |
| Watering | Regular and consistent moisture for even root development |
| Planting Depth | Approximately 1/2 inch deep |
| Plant Spacing | Approximately 4–6 inches between plants; adjust for the selected variety |
| Row Spacing | Approximately 12–18 inches between rows |
| Harvesting | Harvest when roots reach the desired size, usually around 50–70 days |
| Growing Zones | Can be grown as an annual in suitable climates; seasonal timing is more important than hardiness zone |
| Pollination | Flowers are insect-pollinated if plants are allowed to bolt and produce seed |
| Uses | Fresh salads, pickling, stir-fries, soups, roasting, and Asian cuisine |
Growing Guide
Step 1: Choose the Right Planting Season
Daikon radishes grow best in cool weather. Sow seeds during spring or fall in cooler regions. In warmer climates, select the coolest suitable growing period to reduce the risk of premature flowering and poor root development.
Daikon radishes grow best in cool weather. Sow seeds during spring or fall in cooler regions. In warmer climates, select the coolest suitable growing period to reduce the risk of premature flowering and poor root development.
Step 2: Prepare the Soil
Select a sunny garden bed with deep, loose, fertile, well-drained soil. Remove stones, hard clumps, and other obstructions that may interfere with long root development. Incorporate mature compost to improve soil structure and fertility.
Select a sunny garden bed with deep, loose, fertile, well-drained soil. Remove stones, hard clumps, and other obstructions that may interfere with long root development. Incorporate mature compost to improve soil structure and fertility.
Step 3: Sow the Seeds Directly
Sow seeds approximately 1/2 inch deep and cover lightly with fine soil. Space seeds appropriately and thin emerging seedlings to around 4–6 inches apart, depending on the expected root size. Direct sowing is recommended because transplanting can disturb the developing taproot.
Sow seeds approximately 1/2 inch deep and cover lightly with fine soil. Space seeds appropriately and thin emerging seedlings to around 4–6 inches apart, depending on the expected root size. Direct sowing is recommended because transplanting can disturb the developing taproot.
Step 4: Water and Maintain the Plants
Keep the soil consistently moist but not waterlogged. Provide approximately 6–8 hours of sunlight daily and remove weeds regularly. Avoid allowing the soil to dry out completely, as irregular watering can contribute to uneven or cracked roots.
Keep the soil consistently moist but not waterlogged. Provide approximately 6–8 hours of sunlight daily and remove weeds regularly. Avoid allowing the soil to dry out completely, as irregular watering can contribute to uneven or cracked roots.
Step 5: Harvest at the Right Time
Monitor root development as the plants mature. Harvest when the radishes reach the desired size, commonly around 50–70 days after sowing. Loosen the soil around each root before pulling gently to avoid damaging the crisp white radishes.
Monitor root development as the plants mature. Harvest when the radishes reach the desired size, commonly around 50–70 days after sowing. Loosen the soil around each root before pulling gently to avoid damaging the crisp white radishes.
Grow Fresh and Flavorful Heirloom Daikon Radishes
Bring traditional Asian garden flavor to your vegetable patch with Heirloom Daikon Radish Seeds. Known for their elongated white roots, crisp texture, and mild, refreshing taste, these versatile radishes are a wonderful addition to home gardens and raised beds. Provide cool growing conditions, loose fertile soil, and consistent moisture to encourage healthy root development. Enjoy your harvest fresh, pickled, roasted, or in your favorite homemade recipes.
Frequently Asked Questions
Learn more about growing Heirloom Daikon Radish Seeds, root development, harvesting, and the best growing conditions for a successful vegetable garden.
How do you grow Daikon radishes to get long, straight roots?
To encourage long, straight Daikon radish roots, sow seeds directly into deep, loose, stone-free soil. Avoid compacted soil and transplanting, as root disturbance can cause misshapen growth. Maintain consistent soil moisture, provide sufficient spacing, and remove weeds that compete for nutrients and water.
Why are my Daikon radishes growing leaves but not forming large roots?
Excessively warm weather, overcrowded plants, compacted soil, insufficient sunlight, and inconsistent watering can affect root development. Daikon radishes prefer cool growing conditions and deep, loose soil. Thin seedlings to the recommended spacing and maintain regular moisture to encourage healthy root growth.
When should you harvest Heirloom Daikon radishes, and can they become woody?
Most Daikon varieties are ready for harvesting in approximately 50–70 days, although maturity depends on the variety and growing conditions. Harvest when roots reach their expected size and before they become overmature. Leaving radishes in the ground too long, particularly during warm weather, can result in woody, pithy, or excessively strong-tasting roots.