Glossy Black Beans
Produces distinctive, large, shiny black beans with a rich flavor and satisfying texture, ideal for traditional home-cooked meals.
Heirloom Black Coco Bean Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
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Estimated Delivery:Nov 21 - Nov 25
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Product description
Heirloom Black Coco Bean Seeds
Heirloom Black Coco Bean is a traditional French heirloom bean variety known for its glossy, large black seeds, compact bushy growth, and rich, nutty flavor. This versatile bean produces attractive green pods that can be harvested young as snap beans, shelled when fresh, or left to mature into flavorful dry beans. Its productive plants and distinctive black beans make it an excellent choice for vegetable gardens, raised beds, and home food production.
French Heirloom Variety
Large Black Beans
Bush-Type Growth
Edible Vegetable Crop
Key Features
Compact Bush Growth
Develops a naturally bushy growth habit with upright plants that generally do not require climbing supports or trellises.
Three-Stage Harvest
Enjoy the young pods as fresh green beans, harvest developing beans for shelling, or allow pods to dry for a flavorful storage crop.
Rich, Nutty Flavor
The mature black beans offer a hearty, earthy, nutty flavor and creamy texture that work well in soups, stews, and other dishes.
Product Highlights
Traditional French heirloom bean variety
Large glossy black-colored seeds
Compact and productive bush plants
Can be harvested as fresh snap beans
Suitable for fresh shelling
Excellent for dried bean harvesting
Rich, nutty flavor and creamy texture
Suitable for vegetable gardens and raised beds
Specifications
| Scientific Name | Phaseolus vulgaris |
| Common Name | Black Coco Bean; Black Coco French Bean |
| Plant Family | Fabaceae (Legume Family) |
| Seed Type | Heirloom, Open-Pollinated Vegetable Seeds |
| Plant Type | Annual Vegetable Legume |
| Growth Habit | Compact Bush Type |
| Bean Color | Glossy Black |
| Flower Color | Dark Lilac to Purple |
| Pod Color | Green when young, turning yellowish as they mature and dry |
| Plant Height | Approximately 18–24 inches, depending on growing conditions |
| USDA Hardiness Zones | Generally suitable for Zones 3–10 as a warm-season annual |
| Planting Season | Spring to summer, after the soil has warmed |
| Sowing Method | Direct sowing outdoors |
| Planting Depth | Approximately 1 inch |
| Germination Time | Approximately 7–14 days under suitable conditions |
| Germination Temperature | Approximately 60–85°F (16–29°C) |
| Days to Maturity | Approximately 60 days for snap beans; 70 days for fresh shelling; 85–95 days for dry beans |
| Sunlight | Full Sun – approximately 6–8 hours daily |
| Soil Requirements | Fertile, well-drained soil rich in organic matter |
| Soil pH | Approximately 6.0–6.8 |
| Plant Spacing | Approximately 4–8 inches between plants |
| Row Spacing | Approximately 18–36 inches |
| Watering | Moderate and consistent moisture, especially during flowering and pod development |
| Support Requirement | Generally not required for compact bush plants |
| Harvesting | Harvest young green pods, fresh shelling beans, or fully dried black beans |
| Culinary Uses | Soups, stews, salads, chili, baked beans, and traditional bean dishes |
Growing Guide
Step 1: Choose the Right Planting Location
Select a sunny garden bed, raised bed, or suitable container that receives approximately 6–8 hours of direct sunlight. Black Coco Beans grow best in warm conditions and should be planted after the danger of frost has passed and the soil has warmed sufficiently.
Select a sunny garden bed, raised bed, or suitable container that receives approximately 6–8 hours of direct sunlight. Black Coco Beans grow best in warm conditions and should be planted after the danger of frost has passed and the soil has warmed sufficiently.
Step 2: Prepare the Soil
Prepare fertile, loose, well-drained soil enriched with organic matter. Maintain a soil pH of approximately 6.0–6.8. Good drainage is important because excessive moisture can cause bean seeds to rot before germination.
Prepare fertile, loose, well-drained soil enriched with organic matter. Maintain a soil pH of approximately 6.0–6.8. Good drainage is important because excessive moisture can cause bean seeds to rot before germination.
Step 3: Sow the Seeds
Direct sow Black Coco Bean Seeds approximately 1 inch deep in the prepared soil. Space seeds about 4–8 inches apart, allowing enough room for bushy plants to develop. Water gently after planting to settle the soil around the seeds.
Direct sow Black Coco Bean Seeds approximately 1 inch deep in the prepared soil. Space seeds about 4–8 inches apart, allowing enough room for bushy plants to develop. Water gently after planting to settle the soil around the seeds.
Step 4: Water and Maintain the Plants
Keep the soil consistently moist during germination and early growth without creating waterlogged conditions. Provide sufficient sunlight and maintain good airflow between plants. Avoid excessive nitrogen fertilizer, as it can encourage leafy growth instead of pod production.
Keep the soil consistently moist during germination and early growth without creating waterlogged conditions. Provide sufficient sunlight and maintain good airflow between plants. Avoid excessive nitrogen fertilizer, as it can encourage leafy growth instead of pod production.
Step 5: Harvest Your Black Coco Beans
Harvest young green pods when they are tender for fresh snap beans. Allow the pods to develop further for fresh shelling beans, or leave them on the plants until they turn yellow and dry for mature black beans. Store fully dried beans in a cool, dry place in an airtight container.
Harvest young green pods when they are tender for fresh snap beans. Allow the pods to develop further for fresh shelling beans, or leave them on the plants until they turn yellow and dry for mature black beans. Store fully dried beans in a cool, dry place in an airtight container.
Grow a Delicious Heirloom Harvest with Black Coco Beans
Bring traditional heirloom flavor to your vegetable garden with Heirloom Black Coco Bean Seeds. Known for their compact bushy plants, glossy black beans, and versatile harvesting options, these beans are a wonderful addition to home gardens and edible landscapes. Enjoy fresh green pods, tender shelling beans, or delicious dried beans for your favorite homemade recipes. Give your plants warm soil, plenty of sunshine, and consistent moisture for a rewarding growing experience.
Frequently Asked Questions
Discover helpful answers about growing, harvesting, and cooking with Heirloom Black Coco Bean Seeds.
What makes Black Coco Beans different from regular black beans?
Black Coco Beans are a distinctive heirloom variety of common bean known for their relatively large, glossy black seeds and compact bush growth. Unlike many beans grown primarily for drying, Black Coco can be harvested at three stages: as young green snap beans, fresh shelling beans, and fully mature dry beans. Their rich flavor and creamy texture make them especially useful in hearty recipes.
How long does it take to grow Black Coco Beans from seed to harvest?
Black Coco Beans offer different harvesting periods depending on how you want to use them. Young snap beans may be ready in approximately 60 days, fresh shelling beans in around 70 days, and fully mature dry beans in approximately 85–95 days. Actual harvesting times depend on temperature, sunlight, soil quality, and growing conditions.
Can Black Coco Beans be grown in pots or containers?
Yes, Black Coco Beans can be grown in sufficiently large containers because they have a compact bushy growth habit. Choose a container with adequate depth and drainage holes, and use fertile, well-drained potting soil. Provide full sunlight, appropriate spacing, and regular watering. Avoid overcrowding the plants to encourage healthy airflow and pod development.