Elongated Red Peppers
Produces attractive elongated chili fruits that gradually change from green to deep red when mature.
Halaby Pepper Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Estimated Delivery:Nov 21 - Nov 25
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Product description
Halaby Pepper Seeds
Halaby Pepper, also known as Aleppo Pepper, is a traditional Eastern Mediterranean chili variety originating from Syria. It is appreciated for its attractive elongated fruits, rich red color, and distinctive spicy flavor with fruity and mildly smoky notes. The peppers mature from green to deep red and are widely used fresh, dried, crushed into pepper flakes, or ground into flavorful chili powder. Halaby Pepper plants are an excellent choice for home vegetable gardens, raised beds, and suitable containers.
Aleppo Pepper Eastern Mediterranean Variety ![]()
Deep Red Chili Fruits Open-Pollinated Variety
Key Features
Distinctive Spicy Flavor
Known for its characteristic peppery heat complemented by fruity and mildly smoky flavor notes.
Excellent for Drying
Suitable for drying and crushing into homemade chili flakes or grinding into flavorful pepper powder.
Productive Garden Plant
Produces multiple chili fruits on healthy plants, making it a rewarding choice for home vegetable gardens.
Product Highlights
Traditional Syrian pepper variety
Also known as Aleppo Pepper
Elongated chili-shaped fruits
Green fruits mature to deep red
Distinctive fruity and spicy flavor
Suitable for homemade chili flakes
Excellent for drying and grinding
Suitable for home vegetable gardens
Specifications
| Scientific Name | Capsicum annuum |
| Common Name | Halaby Pepper; Aleppo Pepper; Halaby Chili |
| Plant Family | Solanaceae |
| Seed Type | Vegetable Seeds; Open-Pollinated Variety |
| Origin | Syria; Eastern Mediterranean Region |
| Growth Habit | Upright, bushy pepper plant |
| Fruit Color | Green when immature; deep red when mature |
| Fruit Shape | Elongated chili pepper |
| Fruit Size | Approximately 4–5 inches long, depending on growing conditions |
| Flavor | Spicy, fruity, and mildly smoky |
| Heat Level | Medium to hot, depending on strain and growing conditions |
| Days to Maturity | Approximately 80–85 days, depending on growing conditions and counting method |
| Germination Time | Approximately 7–28 days |
| Germination Temperature | Approximately 25–29°C |
| Planting Season | Warm growing season; spring or suitable local planting season |
| Sunlight | Full Sun; approximately 6–8 hours daily |
| Soil Requirements | Fertile, well-drained soil rich in organic matter |
| Watering | Regular watering; maintain consistent soil moisture without waterlogging |
| Plant Height | Approximately 24–36 inches, depending on growing conditions |
| Plant Spacing | Approximately 18–24 inches between plants |
| Harvesting | Harvest green or fully mature deep red peppers |
| Uses | Fresh Cooking, Drying, Chili Flakes, Pepper Powder, and Mediterranean Recipes |
Growing Guide
Step 1: Prepare the Seeds
Select healthy Halaby Pepper seeds and prepare a seed-starting tray with a light, well-draining seed-starting mix. Sow the seeds approximately ¼ inch deep. Keep the growing medium warm and lightly moist to encourage germination.
Select healthy Halaby Pepper seeds and prepare a seed-starting tray with a light, well-draining seed-starting mix. Sow the seeds approximately ¼ inch deep. Keep the growing medium warm and lightly moist to encourage germination.
Step 2: Provide Warm Conditions
Place the seed tray in a warm location with a temperature of approximately 25–29°C. Maintain consistent moisture without making the soil soggy. Seeds generally germinate within 7–28 days under suitable conditions.
Place the seed tray in a warm location with a temperature of approximately 25–29°C. Maintain consistent moisture without making the soil soggy. Seeds generally germinate within 7–28 days under suitable conditions.
Step 3: Transplant the Seedlings
Once seedlings develop several true leaves and become sufficiently strong, transplant them into individual pots or prepared garden beds. Choose fertile, well-drained soil and provide approximately 18–24 inches of spacing.
Once seedlings develop several true leaves and become sufficiently strong, transplant them into individual pots or prepared garden beds. Choose fertile, well-drained soil and provide approximately 18–24 inches of spacing.
Step 4: Maintain Healthy Plant Growth
Grow Halaby Pepper plants in a sunny location receiving approximately 6–8 hours of sunlight daily. Water regularly to maintain even soil moisture and provide balanced nutrition to support healthy foliage and fruit development.
Grow Halaby Pepper plants in a sunny location receiving approximately 6–8 hours of sunlight daily. Water regularly to maintain even soil moisture and provide balanced nutrition to support healthy foliage and fruit development.
Step 5: Harvest Mature Peppers
Watch for the peppers to develop their characteristic deep red color as they ripen. Harvest carefully using clean scissors or garden shears. Enjoy them fresh or dry the mature peppers to prepare homemade chili flakes and flavorful pepper powder.
Watch for the peppers to develop their characteristic deep red color as they ripen. Harvest carefully using clean scissors or garden shears. Enjoy them fresh or dry the mature peppers to prepare homemade chili flakes and flavorful pepper powder.
Grow Flavorful Harvests with Halaby Pepper
Bring the distinctive taste of the Mediterranean to your home garden with Halaby Pepper Seeds. Known for their elongated deep red fruits and delicious spicy flavor, these traditional peppers are wonderful for fresh cooking, homemade chili flakes, and dried pepper powder. Provide warm temperatures, plenty of sunlight, and well-drained soil to enjoy a rewarding pepper-growing experience.
Frequently Asked Questions
Discover useful information about Halaby Pepper seeds, growing conditions, fruit characteristics, and culinary uses.
Is Halaby Pepper the same as Aleppo Pepper?
Yes. Halaby Pepper is another common name for Aleppo Pepper, a traditional chili associated with Aleppo, Syria. It belongs to the Capsicum annuum species and is especially appreciated in Middle Eastern and Mediterranean cooking for its distinctive flavor and moderate to hot spiciness.
How hot are Halaby Peppers compared to regular chili peppers?
Halaby Peppers generally have a medium to hot level of spiciness, with heat varying between strains and growing conditions. They are valued for their fruity, slightly smoky flavor alongside their heat. They are commonly used as an alternative to ordinary crushed red pepper flakes in Mediterranean dishes.
How do you use Halaby Peppers after harvesting?
Halaby Peppers can be enjoyed fresh in salads, sauces, and cooked dishes. Fully mature red peppers are also excellent for drying. Once dried, they can be crushed into traditional Aleppo-style chili flakes or ground into pepper powder for seasoning meats, vegetables, soups, dips, and Mediterranean recipes.