No-Heat Habanero Flavor
Enjoy the characteristic fruity and floral aroma of habanero peppers without the intense chili heat.
Habanada Pepper Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Estimated Delivery:Nov 22 - Nov 26
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Product description
Habanada Pepper Seeds
Habanada Pepper is a unique sweet pepper variety developed to deliver the distinctive fruity, floral, and tropical aroma of a traditional habanero without its intense heat. These peppers produce attractive lantern-shaped fruits that mature from green to bright orange. Perfect for fresh eating, salads, salsas, sauces, and gourmet cooking, Habanada peppers offer the delicious flavor of habaneros without the burning sensation, making them an excellent choice for gardeners and home cooks who enjoy flavorful peppers with virtually no pungency.
Heat-Free Habanero Flavor
Sweet Pepper Variety
Bright Orange Fruits
Container Gardening
Key Features
Attractive Orange Fruits
Produces distinctive lantern-shaped peppers that transition from green to vibrant orange when mature.
Sweet and Fruity Taste
Offers a delicious tropical flavor that works well in fresh dishes, salads, salsas, and sauces.
Productive Pepper Plants
Produces multiple fruits under suitable growing conditions, providing an attractive and useful addition to vegetable gardens.
Product Highlights
Virtually heat-free habanero-style pepper
Sweet, fruity, and floral flavor
Bright orange mature fruits
Distinctive lantern-shaped peppers
Belongs to the Capsicum chinense species
Excellent for fresh culinary use
Suitable for sauces, salsas, and salads
Can be grown in garden beds and containers
Specifications
| Scientific Name | Capsicum chinense |
| Common Name | Habanada Pepper; No-Heat Habanero |
| Plant Family | Solanaceae |
| Seed Type | Vegetable Seeds |
| Variety Type | Sweet, Non-Pungent Habanero-Type Pepper |
| Fruit Shape | Lantern-Shaped |
| Fruit Color | Green when immature; bright orange when mature |
| Fruit Flavor | Sweet, fruity, floral, and tropical |
| Scoville Heat Level | 0 SHU (non-pungent variety) |
| Plant Type | Warm-Season Perennial, Usually Grown as an Annual |
| Planting Season | Spring or warm growing season after frost risk has passed; start seeds indoors earlier |
| Germination Time | Approximately 7–21 days under suitable conditions |
| Germination Temperature | 80–85°F (27–29°C) preferred |
| Sunlight | Full Sun, approximately 6–8 hours daily |
| Soil Requirements | Fertile, well-drained soil rich in organic matter |
| Soil pH | Approximately 6.0–6.8 |
| Watering | Regular watering; maintain consistent moisture without waterlogging |
| Mature Plant Size | Approximately 24–36 inches tall, depending on growing conditions |
| Plant Spacing | Approximately 18–24 inches apart |
| Days to Maturity | Approximately 90–100 days from transplanting; conditions may affect maturity |
| Harvest Season | Summer through fall in suitable climates |
| Growing Zones | Suitable for warm-season growing; protect plants from frost |
Growing Guide
Step 1: Start the Seeds
Sow Habanada Pepper seeds indoors in a seed-starting mix approximately 8–10 weeks before the intended transplanting date. Plant seeds about ¼ inch deep. Maintain a warm temperature of approximately 80–85°F (27–29°C) to encourage successful germination.
Sow Habanada Pepper seeds indoors in a seed-starting mix approximately 8–10 weeks before the intended transplanting date. Plant seeds about ¼ inch deep. Maintain a warm temperature of approximately 80–85°F (27–29°C) to encourage successful germination.
Step 2: Provide Warmth and Light
Keep the growing medium consistently moist but not waterlogged. Once seedlings emerge, provide bright light or suitable grow lighting. Maintain warm growing conditions and allow seedlings to develop several sets of true leaves.
Keep the growing medium consistently moist but not waterlogged. Once seedlings emerge, provide bright light or suitable grow lighting. Maintain warm growing conditions and allow seedlings to develop several sets of true leaves.
Step 3: Transplant the Seedlings
Move young plants into garden beds or containers after temperatures become consistently warm and frost danger has passed. Choose a sunny location with fertile, well-drained soil. Space plants approximately 18–24 inches apart.
Move young plants into garden beds or containers after temperatures become consistently warm and frost danger has passed. Choose a sunny location with fertile, well-drained soil. Space plants approximately 18–24 inches apart.
Step 4: Water and Maintain the Plants
Water regularly to maintain even soil moisture, especially during flowering and fruit development. Apply a balanced vegetable fertilizer as needed. Mulching around the plants can help conserve moisture and control weeds.
Water regularly to maintain even soil moisture, especially during flowering and fruit development. Apply a balanced vegetable fertilizer as needed. Mulching around the plants can help conserve moisture and control weeds.
Step 5: Harvest the Peppers
Allow the peppers to develop their characteristic bright orange color for full maturity and flavor. Harvest carefully using clean scissors or pruning shears. Regular harvesting can encourage continued fruit production under suitable conditions.
Allow the peppers to develop their characteristic bright orange color for full maturity and flavor. Harvest carefully using clean scissors or pruning shears. Regular harvesting can encourage continued fruit production under suitable conditions.
Enjoy Habanero Flavor Without the Heat
Bring something special to your vegetable garden with Habanada Pepper Seeds. This remarkable sweet pepper combines the fruity, floral character of traditional habaneros with virtually no chili heat. Its beautiful orange fruits and delicious tropical flavor make it an excellent choice for fresh salads, homemade salsas, sauces, and creative culinary dishes. Grow your own Habanada peppers and enjoy a flavorful harvest without the fiery sensation of conventional hot peppers.
Frequently Asked Questions
Discover helpful information about Habanada Pepper flavor, growing conditions, and culinary uses.
Are Habanada peppers completely heat-free?
Habanada peppers were developed to provide the fruity aroma and flavor of habanero peppers without their characteristic pungency. They are generally considered non-hot or virtually heat-free, making them suitable for people who enjoy habanero flavor but prefer sweet peppers. As with any variety, individual fruits may show slight variation.
How long do Habanada peppers take to grow?
Habanada peppers generally require around 90–100 days from transplanting to reach maturity under suitable growing conditions. Seeds typically germinate in approximately 7–21 days when kept warm and moist. Actual growing and harvesting times depend on temperature, sunlight, soil, and plant care.
What can you cook with Habanada peppers?
Habanada peppers are excellent for fresh salsas, salads, sauces, marinades, roasted vegetables, and stuffed pepper recipes. Their fruity and floral habanero-style aroma adds distinctive flavor without the intense heat of traditional habanero varieties. They can also be used in homemade chutneys and tropical-inspired dishes.