Fresh Green Leaves
Produces attractive green leaves that can be harvested young and used as a leafy vegetable.
Green Viridis Amaranth Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
-
Estimated Delivery:Nov 22 - Nov 26
-
Free Shipping on All Orders
Product description
Green Viridis Amaranth Seeds
Green Viridis Amaranth, scientifically known as Amaranthus viridis, is a fast-growing annual leafy vegetable recognized for its fresh green leaves, slender stems, and small green flower clusters. Commonly grown in vegetable gardens, this plant is valued for its edible young leaves and tender shoots. It grows well in warm climates and can be cultivated in garden beds, raised beds, and suitable containers. Green Amaranth is a useful addition to home vegetable gardens and traditional leafy vegetable plantings.
Green Amaranth
Leafy Vegetable
Annual Herb
Home Gardening
Key Features
Fast-Growing Plant
Develops quickly in warm weather and suitable soil, making it useful for home vegetable gardens.
Edible Young Shoots
Young leaves and tender stems are commonly cooked and prepared in different vegetable dishes.
Warm-Season Growing
Performs well in warm temperatures with adequate sunlight, moisture, and fertile growing soil.
Product Highlights
Scientific name Amaranthus viridis
Fresh green leafy growth
Annual vegetable plant
Edible young leaves and shoots
Small green flower clusters
Suitable for warm-season gardens
Can grow in garden beds and containers
Quick-growing leafy vegetable
Specifications
| Scientific Name | Amaranthus viridis |
| Common Name | Green Amaranth; Slender Amaranth |
| Plant Family | Amaranthaceae |
| Seed Type | Leafy Vegetable Seeds |
| Plant Type | Annual Herbaceous Vegetable |
| Growth Habit | Upright and Branched |
| Foliage Color | Green |
| Flower Color | Green |
| USDA Hardiness Zones | Grown as an annual; suitable climate varies by region |
| Planting Season | Spring through warm growing months |
| Growing Season | Warm Season |
| Seed Starting | Direct sow or start in suitable seed trays |
| Germination Time | Approximately 5–14 days under favorable conditions |
| Germination Temperature | Approximately 70–85°F (21–29°C) |
| Sunlight | Full Sun to Partial Shade |
| Soil Requirements | Fertile, loose, well-drained soil |
| Watering | Regular watering; maintain consistent soil moisture |
| Harvesting Time | Approximately 3–6 weeks for young leaves under suitable conditions |
| Mature Plant Size | Approximately 30–100 cm, depending on conditions |
| Plant Spacing | Approximately 10–20 cm for leafy production |
Growing Guide
Step 1: Prepare the Seeds
Select healthy Green Viridis Amaranth seeds. Prepare a suitable planting area or seed tray with loose, well-drained growing medium.
Select healthy Green Viridis Amaranth seeds. Prepare a suitable planting area or seed tray with loose, well-drained growing medium.
Step 2: Prepare the Soil
Choose fertile soil enriched with organic matter. Ensure the growing area has good drainage and receives sufficient sunlight.
Choose fertile soil enriched with organic matter. Ensure the growing area has good drainage and receives sufficient sunlight.
Step 3: Sow the Seeds
Scatter the tiny seeds over the prepared soil and cover them very lightly. Water gently to avoid washing away the seeds.
Scatter the tiny seeds over the prepared soil and cover them very lightly. Water gently to avoid washing away the seeds.
Step 4: Maintain Moisture and Sunlight
Keep the soil consistently moist during germination. Provide a sunny location and avoid prolonged waterlogging around young seedlings.
Keep the soil consistently moist during germination. Provide a sunny location and avoid prolonged waterlogging around young seedlings.
Step 5: Harvest Young Leaves
Thin crowded seedlings to provide adequate growing space. Harvest tender leaves and shoots when the plants are sufficiently developed for leafy vegetable use.
Thin crowded seedlings to provide adequate growing space. Harvest tender leaves and shoots when the plants are sufficiently developed for leafy vegetable use.
Grow Fresh Green Amaranth in Your Vegetable Garden
Green Viridis Amaranth Seeds are a great choice for growing a traditional leafy vegetable in warm-season gardens. With its fresh green foliage, quick growth, and edible young leaves, this variety can add useful greenery to home vegetable plots and container gardens. Provide fertile soil, adequate sunlight, and regular watering to encourage healthy plant development.
Frequently Asked Questions
Find helpful information about Green Viridis Amaranth seed germination, harvesting, and vegetable gardening.
How do you grow Amaranthus viridis from seeds?
Sow Green Amaranth seeds in loose, fertile, well-drained soil and cover them lightly. Keep the soil consistently moist and provide warm temperatures and adequate sunlight. Seeds generally germinate within 5–14 days under favorable growing conditions.
When can you harvest Green Amaranth leaves?
Young Green Amaranth leaves can generally be harvested around 3–6 weeks after planting, depending on growing conditions. Pick tender leaves and shoot tips when the plants have developed enough foliage. Regular harvesting can encourage further leafy growth.
Can Green Viridis Amaranth grow in hot weather?
Yes. Amaranthus viridis is a warm-climate plant that grows well in tropical and subtropical conditions. It prefers warm temperatures, adequate sunlight, and fertile soil. During particularly hot or dry periods, provide sufficient water to maintain healthy foliage.