Tropical Fruit Production
Grows into a tropical fruit tree capable of producing distinctive green soursop fruits under suitable conditions.
Green Soursop Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
-
Estimated Delivery:Nov 23 - Nov 27
-
Free Shipping on All Orders
Product description
Green Soursop Seeds
Green Soursop, scientifically known as Annona muricata, is a tropical fruit tree recognized for its glossy green foliage and large green fruits with a distinctive soft, spiny outer surface. The fruit is known for its aromatic white pulp and sweet-tart flavor. Soursop trees are commonly grown in tropical gardens, orchards, and suitable warm-climate landscapes. Growing soursop from seeds offers an opportunity to cultivate this attractive tropical fruit tree at home.
Tropical Fruit Tree
Green Soursop
Edible Fruit
Home Gardening
Key Features
Glossy Green Leaves
Features attractive, smooth, green foliage that adds natural greenery to tropical garden spaces.
Distinctive Green Fruits
Produces large oval or heart-shaped fruits with a characteristic soft, spiny outer covering.
Warm-Climate Growing
Prefers warm, humid environments and suitable well-drained soil for healthy development.
Product Highlights
Tropical soursop fruit tree
Scientific name Annona muricata
Glossy green foliage
Distinctive spiny green fruits
Aromatic white fruit pulp
Suitable for tropical gardens
Prefers warm growing conditions
Can be cultivated in suitable containers when young
Specifications
| Scientific Name | Annona muricata |
| Common Name | Soursop; Graviola; Guanabana |
| Plant Family | Annonaceae |
| Seed Type | Tropical Fruit Tree Seeds |
| Plant Type | Tropical Evergreen Fruit Tree |
| Growth Habit | Upright, branching tree |
| Foliage Color | Green |
| Fruit Color | Green |
| Fruit Pulp | White, soft, and aromatic |
| USDA Hardiness Zones | Approximately 10–11; frost-sensitive |
| Planting Season | Spring or warm growing season |
| Seed Preparation | Soak in clean water for approximately 24 hours before sowing |
| Germination Time | Approximately 2–4 weeks under suitable conditions |
| Germination Temperature | Approximately 75–85°F (24–29°C) |
| Sunlight | Full sun to partial shade |
| Soil Requirements | Fertile, organic-rich, well-drained soil |
| Watering | Regular watering; avoid waterlogged soil |
| Flowering Season | Varies with climate and growing conditions |
| Fruiting Time | Often 3–5 years or longer when grown from seed |
| Mature Plant Size | Approximately 15–30 feet, depending on conditions |
| Plant Spacing | Approximately 15–20 feet for orchard planting |
Growing Guide
Step 1: Prepare the Seeds
Select mature, healthy soursop seeds. Soak them in clean water for approximately 24 hours to help soften the seed coat before planting.
Select mature, healthy soursop seeds. Soak them in clean water for approximately 24 hours to help soften the seed coat before planting.
Step 2: Prepare the Growing Medium
Fill seed-starting pots with a fertile, well-drained growing medium. Use containers with drainage holes to prevent excess water accumulation.
Fill seed-starting pots with a fertile, well-drained growing medium. Use containers with drainage holes to prevent excess water accumulation.
Step 3: Sow the Seeds
Plant seeds approximately 1/2 inch deep in the prepared medium. Cover lightly with soil and water gently.
Plant seeds approximately 1/2 inch deep in the prepared medium. Cover lightly with soil and water gently.
Step 4: Maintain Warmth and Moisture
Place the pots in a warm location with suitable indirect sunlight. Maintain consistent moisture without making the soil waterlogged.
Place the pots in a warm location with suitable indirect sunlight. Maintain consistent moisture without making the soil waterlogged.
Step 5: Transplant Young Seedlings
Once seedlings develop several healthy leaves, transplant them into larger containers or a suitable outdoor location. Provide warmth, sunlight, and regular watering as the trees grow.
Once seedlings develop several healthy leaves, transplant them into larger containers or a suitable outdoor location. Provide warmth, sunlight, and regular watering as the trees grow.
Grow Your Own Tropical Soursop Tree
Green Soursop Seeds provide an opportunity to cultivate a distinctive tropical fruit tree known for its glossy green foliage and unusual green fruits. With warm temperatures, suitable soil, consistent moisture, and adequate sunlight, soursop trees can become attractive additions to tropical gardens and orchards. Enjoy growing this tropical fruit tree from seed.
Frequently Asked Questions
Find helpful answers about soursop seed germination, fruit production, and tropical tree cultivation.
How do you germinate soursop seeds faster?
Soak mature soursop seeds in clean water for approximately 24 hours before sowing. Plant them about 1/2 inch deep in a moist, well-drained growing medium. Maintain warm temperatures around 75–85°F (24–29°C). Consistent warmth and moisture can support successful germination, which commonly takes several weeks.
How many years does a soursop tree take to bear fruit from seed?
A soursop tree grown from seed may begin producing fruit in approximately 3–5 years or longer. The time depends on the growing climate, soil conditions, tree health, and pollination. Seed-grown trees can also vary in fruit quality and production characteristics.
Can soursop trees grow in pots in cooler climates?
Yes, young soursop trees can be grown in large containers in cooler climates. Keep them in a warm, bright location and move them indoors or into a protected greenhouse when temperatures become cold. Soursop trees are sensitive to frost and need protection from low temperatures.