Aromatic Green Leaves
Produces attractive green leaves with a distinctive herbal fragrance and refreshing culinary flavor.
Green Shiso Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 17.38 INR
Sale price
Rs. 17.38 INR
Regular price
Tax included.
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Estimated Delivery:Nov 23 - Nov 27
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Product description
Green Shiso Seeds
Green Shiso, also known as Japanese perilla, is an aromatic herb recognized for its bright green, slightly serrated leaves and distinctive fragrance. Popular in Japanese and other Asian cuisines, its leaves are used fresh, as a garnish, and in various culinary preparations. This versatile herb can be grown in home gardens, raised beds, and containers. Green Shiso adds attractive foliage and a flavorful touch to herb gardens and edible landscapes.
Japanese Perilla
Culinary Herb
Aromatic Green Leaves
Edible Garden Plant
Key Features
Japanese Culinary Herb
Commonly used in Japanese cooking for garnishes, salads, sushi preparations, and other dishes.
Easy Garden Cultivation
Can be cultivated in suitable garden beds, herb gardens, and containers.
Attractive Foliage
Develops leafy green growth that adds natural texture and greenery to edible gardens.
Product Highlights
Also known as Japanese Perilla
Distinctive aromatic green leaves
Popular Asian culinary herb
Suitable for home herb gardens
Can be grown in containers
Used in salads and garnishes
Attractive leafy growth
Suitable for fresh culinary use
Specifications
| Scientific Name | Perilla frutescens var. crispa |
| Common Name | Green Shiso; Japanese Perilla; Green Perilla |
| Plant Family | Lamiaceae |
| Seed Type | Herb Seeds |
| Plant Type | Aromatic Culinary Herb |
| Growth Habit | Upright, bushy annual herb |
| Foliage Color | Green |
| Leaf Characteristics | Broad, serrated, aromatic leaves |
| USDA Hardiness Zones | Generally grown as an annual; suitable growing conditions vary |
| Planting Season | Spring to early summer after frost |
| Sowing Depth | Approximately 1/8 inch |
| Germination Time | Approximately 7–21 days under suitable conditions |
| Germination Temperature | Approximately 65–75°F (18–24°C) |
| Sunlight | Full sun to partial shade |
| Soil Requirements | Fertile, moist, well-drained soil |
| Watering | Regular watering; maintain consistent soil moisture |
| Harvesting Time | Approximately 60–80 days, depending on growing conditions |
| Mature Plant Height | Approximately 1–3 feet |
| Plant Spacing | Approximately 10–18 inches |
| Primary Uses | Culinary Herb, Garnishes, Salads, and Herb Gardens |
Growing Guide
Step 1: Prepare the Seeds
Soak Green Shiso seeds in water for approximately 8–12 hours before sowing to help soften the seed coat and support germination.
Soak Green Shiso seeds in water for approximately 8–12 hours before sowing to help soften the seed coat and support germination.
Step 2: Prepare the Soil
Choose fertile, well-drained soil enriched with organic matter. Prepare a seed tray, garden bed, or container with adequate drainage.
Choose fertile, well-drained soil enriched with organic matter. Prepare a seed tray, garden bed, or container with adequate drainage.
Step 3: Sow the Seeds
Sow seeds approximately 1/8 inch deep and cover lightly with soil. Keep suitable spacing between seeds to allow healthy seedling development.
Sow seeds approximately 1/8 inch deep and cover lightly with soil. Keep suitable spacing between seeds to allow healthy seedling development.
Step 4: Maintain Moisture and Sunlight
Keep the soil consistently moist during germination. Provide full sun or partial shade depending on your local climate and growing conditions.
Keep the soil consistently moist during germination. Provide full sun or partial shade depending on your local climate and growing conditions.
Step 5: Care and Harvest
Thin seedlings when necessary and maintain regular watering. Harvest young leaves as needed to encourage bushier growth and continued leaf production.
Thin seedlings when necessary and maintain regular watering. Harvest young leaves as needed to encourage bushier growth and continued leaf production.
Grow Fresh Japanese Shiso in Your Garden
Green Shiso Seeds are a wonderful choice for growing an aromatic culinary herb with attractive green foliage. Whether planted in containers, kitchen gardens, or outdoor herb beds, Green Shiso adds distinctive flavor and natural greenery to your growing space. Provide suitable sunlight, fertile soil, and regular moisture to encourage healthy leafy growth.
Frequently Asked Questions
Find helpful answers about Green Shiso seed preparation, culinary uses, and harvesting fresh Japanese Perilla leaves.
Do Green Shiso seeds need cold stratification before planting?
Green Shiso seeds can benefit from a period of cold stratification because some seed lots have dormancy requirements. Chilling seeds under suitable conditions for several weeks may improve germination consistency. Soaking seeds before sowing can also help with preparation. Follow the seed supplier's instructions for the variety.
What does Green Shiso taste like, and how is it used in cooking?
Green Shiso has a distinctive fresh, aromatic flavor often described as a combination of mint, basil, and citrus-like notes. Its leaves are commonly used in Japanese cuisine as sushi garnishes, salad ingredients, wraps, and flavoring for various dishes.
How do you keep Green Shiso plants from flowering too early?
Green Shiso may begin flowering when exposed to shortening daylight hours or as the plant matures. Regularly pinching growing tips and harvesting young leaves can encourage bushier foliage. Provide consistent moisture and suitable growing conditions to support continued leaf production.