Distinctive Scalloped Shape
Produces attractive, flattened fruits with rounded edges resembling small flying saucers.
Green Scallop Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
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Estimated Delivery:Nov 21 - Nov 25
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Product description
Green Scallop Seeds
Green Scallop Squash, commonly known as Green Patty Pan Squash, is a warm-season vegetable recognized for its distinctive disc-shaped fruits with scalloped edges. The fruits typically develop pale to medium green skin and tender, mild-flavored flesh. This productive summer squash is a popular choice for home vegetable gardens, raised beds, and suitable containers. Its attractive shape and versatile culinary uses make it a useful addition to homegrown vegetable harvests.
Green Patty Pan Squash
Summer Vegetable
Edible Fruits
Home Gardening
Key Features
Green Fruit Color
Develops pale to medium green squash fruits with tender flesh when harvested young.
Productive Bush Growth
Many green scallop varieties develop compact bush-type plants suitable for vegetable gardens.
Versatile Culinary Use
Young fruits can be sliced, roasted, grilled, stuffed, steamed, or added to vegetable dishes.
Product Highlights
Distinctive scalloped fruit shape
Attractive green squash skin
Warm-season vegetable crop
Tender and mild-flavored flesh
Suitable for home vegetable gardens
Can grow in suitable containers
Prefers full sunlight
Harvest young for tender fruits
Specifications
| Scientific Name | Cucurbita pepo |
| Common Name | Green Scallop Squash; Green Patty Pan Squash |
| Plant Family | Cucurbitaceae |
| Seed Type | Vegetable Seeds |
| Crop Type | Summer Squash |
| Growth Habit | Generally compact bush-type annual |
| Fruit Shape | Flat, round, scalloped edges |
| Fruit Color | Green to pale green |
| Flesh Color | Light-colored |
| USDA Hardiness Zones | Grown as a warm-season annual; suitable zones vary by climate |
| Planting Season | Spring to early summer, after the last frost |
| Sowing Method | Direct sow or start indoors in biodegradable pots |
| Planting Depth | 1/2–1 inch |
| Germination Time | Approximately 4–10 days |
| Germination Temperature | 70–85°F (21–29°C) |
| Sunlight | Full sun |
| Soil Requirements | Fertile, organic-rich, well-drained soil |
| Watering | Regular watering; maintain consistent soil moisture |
| Days to Maturity | Approximately 50–63 days, depending on variety |
| Plant Spacing | 18–24 inches, depending on variety |
| Mature Plant Height | Approximately 18–36 inches, depending on variety |
| Harvest Season | Summer to early fall, depending on planting time |
Growing Guide
Step 1: Prepare the Seeds
Select healthy Green Scallop seeds. Sow directly outdoors after the last frost when the soil is sufficiently warm. Seeds can also be started indoors in biodegradable pots.
Select healthy Green Scallop seeds. Sow directly outdoors after the last frost when the soil is sufficiently warm. Seeds can also be started indoors in biodegradable pots.
Step 2: Prepare the Soil
Choose a sunny garden location with fertile, organic-rich, well-drained soil. Mix compost into the planting area to support healthy vegetable growth.
Choose a sunny garden location with fertile, organic-rich, well-drained soil. Mix compost into the planting area to support healthy vegetable growth.
Step 3: Sow the Seeds
Plant seeds approximately 1/2–1 inch deep. Space plants according to the variety's growing requirements and cover lightly with soil.
Plant seeds approximately 1/2–1 inch deep. Space plants according to the variety's growing requirements and cover lightly with soil.
Step 4: Water and Provide Sunlight
Provide full sunlight and regular watering. Keep the soil consistently moist, particularly during flowering and fruit development.
Provide full sunlight and regular watering. Keep the soil consistently moist, particularly during flowering and fruit development.
Step 5: Harvest the Squash
Monitor the plants for developing scalloped fruits. Harvest young and tender squash regularly using clean garden scissors or a sharp knife. Frequent harvesting can encourage continued fruit production.
Monitor the plants for developing scalloped fruits. Harvest young and tender squash regularly using clean garden scissors or a sharp knife. Frequent harvesting can encourage continued fruit production.
Grow Fresh Green Scallop Squash in Your Garden
Green Scallop Seeds are a wonderful choice for gardeners interested in growing distinctive summer vegetables. Their attractive scalloped fruits, tender texture, and versatile kitchen uses make them a valuable addition to home vegetable gardens. Provide warm temperatures, fertile soil, full sunlight, and consistent moisture to encourage healthy plants and productive harvests.
Frequently Asked Questions
Discover useful information about Green Scallop Squash planting, harvesting, and growing requirements.
When should you harvest Green Scallop Squash?
Green Scallop Squash is best harvested when the fruits are young, tender, and approximately 2–4 inches across, depending on the variety. Regular harvesting helps maintain fruit quality and encourages the plant to continue producing new squash throughout the growing season.
Why are my Green Scallop Squash flowers falling off without producing fruit?
Squash plants naturally produce separate male and female flowers. Male flowers usually appear first and do not develop into fruits. Poor pollination, limited bee activity, or unfavorable weather can also prevent fruit development. Encourage pollinators or hand-pollinate female flowers when necessary.
Can Green Scallop Squash be grown in containers?
Yes, compact bush-type Green Scallop Squash varieties can grow in large containers with adequate drainage. Choose a spacious pot, use fertile vegetable potting soil, and place it in a location receiving at least 6–8 hours of direct sunlight. Water regularly and provide enough room for the plant to develop.