Fresh Green Leaves
Produces attractive green leaves with serrated edges and a distinctive aromatic character.
Green Perilla Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 17.32 INR
Sale price
Rs. 17.32 INR
Regular price
Tax included.
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Product description
Green Perilla Seeds
Green Perilla, scientifically known as Perilla frutescens, is an aromatic annual herb grown for its attractive green, serrated leaves and distinctive fragrance. Also known as Green Shiso or Korean Perilla, this versatile herb is commonly cultivated in home gardens, herb beds, and containers. Its fresh leaves are widely used in Japanese, Korean, and other Asian cuisines for salads, wraps, garnishes, and cooked dishes.
Green Shiso
Aromatic Herb
Edible Leaves
Asian Culinary Herb
Key Features
Aromatic Culinary Herb
Offers fragrant foliage commonly used in Asian cooking, salads, garnishes, and traditional recipes.
Fast-Growing Annual
Develops into an upright, branching herb under suitable growing conditions.
Versatile Garden Plant
Can be cultivated in vegetable gardens, herb beds, and suitable containers.
Product Highlights
Botanical name: Perilla frutescens
Commonly known as Green Shiso
Fresh aromatic green foliage
Distinctive serrated leaves
Popular in Japanese and Korean cuisine
Suitable for herb and vegetable gardens
Can grow in garden beds and containers
Harvestable edible foliage
Specifications
| Scientific Name | Perilla frutescens |
| Common Name | Green Perilla, Green Shiso, Korean Perilla |
| Plant Family | Lamiaceae |
| Seed Type | Herb Seeds |
| Plant Type | Aromatic Annual Herb |
| Growth Habit | Upright and branching |
| Leaf Color | Green |
| Flower Color | White to pale purple |
| USDA Hardiness Zones | Generally grown as an annual; climate suitability varies |
| Planting Season | Spring after frost in temperate climates |
| Germination Time | Approximately 5–15 days under suitable conditions |
| Germination Temperature | Approximately 18–24°C |
| Sunlight Requirements | Full sun to partial shade |
| Soil Requirements | Well-drained, moisture-retentive soil rich in organic matter |
| Soil pH | Approximately 6.0–7.5 |
| Watering Needs | Regular watering; maintain consistent soil moisture |
| Mature Plant Height | Approximately 30–90 cm, depending on growing conditions |
| Plant Spacing | Approximately 15–30 cm between plants |
| Harvesting Time | Approximately 2–3 months after sowing |
Growing Guide
Step 1: Prepare the Seeds
Use fresh Green Perilla seeds for better germination. Soaking seeds before sowing may help with moisture absorption. Keep seeds in suitable storage conditions until planting.
Use fresh Green Perilla seeds for better germination. Soaking seeds before sowing may help with moisture absorption. Keep seeds in suitable storage conditions until planting.
Step 2: Prepare the Soil
Choose well-drained soil enriched with organic matter. Prepare a garden bed or container that allows sufficient room for root development.
Choose well-drained soil enriched with organic matter. Prepare a garden bed or container that allows sufficient room for root development.
Step 3: Sow the Seeds
Scatter seeds on the soil surface or cover them very lightly. Green Perilla seeds require light for germination, so avoid burying them deeply.
Scatter seeds on the soil surface or cover them very lightly. Green Perilla seeds require light for germination, so avoid burying them deeply.
Step 4: Provide Light and Water
Place the growing area in full sun or partial shade. Keep the soil consistently moist during germination without creating waterlogged conditions.
Place the growing area in full sun or partial shade. Keep the soil consistently moist during germination without creating waterlogged conditions.
Step 5: Maintain and Harvest
Thin seedlings to provide adequate growing space. Pinching the growing tips can encourage branching. Harvest young leaves as needed once plants are sufficiently established.
Thin seedlings to provide adequate growing space. Pinching the growing tips can encourage branching. Harvest young leaves as needed once plants are sufficiently established.
Grow Fresh Green Perilla in Your Herb Garden
Green Perilla Seeds are a great choice for gardeners interested in growing aromatic culinary herbs at home. With their attractive green foliage and versatile kitchen uses, Green Perilla plants can add natural interest to herb gardens and containers. Provide suitable sunlight, well-drained soil, and consistent moisture to encourage healthy foliage and productive plant growth.
Frequently Asked Questions
Learn more about Green Perilla seed germination, culinary uses, and harvesting fresh Shiso leaves.
How do you germinate Green Perilla seeds successfully?
Sow Green Perilla seeds on the soil surface or cover them with only a very thin layer of growing medium. These seeds need light to germinate. Maintain consistent moisture and a temperature of approximately 18–24°C. Germination commonly takes around 5–15 days under suitable conditions.
What is the difference between Green Perilla and Japanese Shiso?
Green Perilla is commonly known as Green Shiso in Japanese cuisine. It generally refers to green-leaved forms of Perilla frutescens. Perilla varieties can differ in leaf color, shape, and culinary use. Green Shiso is especially popular for its aromatic leaves used in Japanese dishes and garnishes.
When and how should you harvest Green Perilla leaves?
Green Perilla leaves can generally be harvested once plants are well established and approximately 30–40 cm tall, often around 2–3 months after sowing. Pick or trim healthy young leaves and growing tips as needed. Regular harvesting before flowering can help maintain leafy growth.