Broad Green Leaves
Produces attractive, tender green leaves that form a leafy rosette suitable for vegetable gardens.
Green Pak Choi Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
-
Estimated Delivery:Nov 21 - Nov 25
-
Free Shipping on All Orders
Product description
Green Pak Choi Seeds
Green Pak Choi, also known as Bok Choy or Chinese Cabbage, is a popular leafy vegetable recognized for its broad green leaves and crisp, succulent stems. This fast-growing Asian vegetable is commonly cultivated in home gardens, raised beds, and containers. Its tender leaves and crunchy stalks are suitable for salads, soups, stir-fries, and various vegetable dishes. Pak Choi grows best in cool weather with fertile soil and consistent moisture.
Green Leafy Vegetable
Bok Choy
Fast-Growing Crop
Home Vegetable Garden
Key Features
Crisp Succulent Stems
Develops thick, crunchy stems that add texture to salads, soups, and cooked vegetable dishes.
Fast-Growing Vegetable
Grows relatively quickly and can provide baby leaves or mature vegetable heads depending on harvest timing.
Container Gardening
Can be cultivated in suitable pots, raised beds, and outdoor vegetable garden spaces.
Product Highlights
Fresh green leafy vegetable
Broad and tender foliage
Crisp, succulent stems
Popular Asian vegetable variety
Suitable for home vegetable gardens
Can grow in containers and raised beds
Suitable for baby-leaf harvesting
Ideal for soups and stir-fries
Specifications
| Scientific Name | Brassica rapa Chinensis Group |
| Common Name | Green Pak Choi; Bok Choy; Chinese Cabbage |
| Plant Family | Brassicaceae |
| Seed Type | Vegetable Seeds |
| Plant Type | Leafy Vegetable |
| Growth Habit | Upright leafy rosette |
| Foliage Color | Green |
| Stem Color | White to pale green, depending on variety |
| Plant Life Cycle | Annual to biennial, depending on variety and climate |
| Planting Season | Spring and fall; mild-season planting |
| Growing Season | Cool season |
| Germination Time | Approximately 4–10 days under suitable conditions |
| Germination Temperature | Approximately 55–75°F (13–24°C) |
| Sowing Depth | Approximately ¼–¾ inch |
| Sunlight Requirements | Full sun to partial shade |
| Soil Requirements | Fertile, moisture-retentive, well-drained soil |
| Soil pH | Approximately 6.0–7.5 |
| Watering Needs | Regular watering to maintain consistent soil moisture |
| Plant Spacing | Approximately 6–12 inches, depending on harvest size |
| Days to Harvest | Approximately 45–75 days for mature plants; baby leaves may be ready earlier |
| Mature Plant Height | Approximately 12–18 inches |
| Growing Location | Vegetable gardens, raised beds, and suitable containers |
Growing Guide
Step 1: Prepare the Seeds
Select healthy Green Pak Choi seeds and prepare seed trays or a suitable garden planting area. Follow the recommended sowing instructions.
Select healthy Green Pak Choi seeds and prepare seed trays or a suitable garden planting area. Follow the recommended sowing instructions.
Step 2: Prepare the Soil
Choose fertile, well-drained soil enriched with organic matter. Ensure the growing area retains enough moisture without becoming waterlogged.
Choose fertile, well-drained soil enriched with organic matter. Ensure the growing area retains enough moisture without becoming waterlogged.
Step 3: Sow the Seeds
Sow seeds approximately ¼–¾ inch deep. Cover lightly with soil and water gently. Maintain appropriate spacing as seedlings develop.
Sow seeds approximately ¼–¾ inch deep. Cover lightly with soil and water gently. Maintain appropriate spacing as seedlings develop.
Step 4: Provide Water and Sunlight
Keep the soil consistently moist during germination and early growth. Provide full sun or partial shade, especially during warmer weather.
Keep the soil consistently moist during germination and early growth. Provide full sun or partial shade, especially during warmer weather.
Step 5: Maintain and Harvest
Thin overcrowded seedlings to allow proper growth. Monitor for pests and premature flowering. Harvest young leaves or mature compact heads before flowering for best quality.
Thin overcrowded seedlings to allow proper growth. Monitor for pests and premature flowering. Harvest young leaves or mature compact heads before flowering for best quality.
Grow Fresh Green Pak Choi in Your Garden
Green Pak Choi Seeds are a great choice for growing fresh leafy vegetables in home gardens, raised beds, and containers. With broad green leaves, crisp stems, and relatively quick growth, Pak Choi adds variety to vegetable gardening. Provide fertile soil, consistent moisture, and suitable growing temperatures to encourage healthy plant development and harvesting.
Frequently Asked Questions
Find helpful answers about Green Pak Choi seed germination, growing conditions, and vegetable harvesting.
How do you grow Pak Choi from seeds at home?
Sow Pak Choi seeds in fertile, well-drained soil approximately ¼–¾ inch deep. Keep the soil consistently moist and provide full sun or partial shade. Thin young seedlings to allow enough space for leafy rosettes to develop. Pak Choi can be grown in garden beds, pots, and raised vegetable gardens.
Why does Pak Choi bolt or produce flowers before harvest?
Pak Choi may bolt prematurely when exposed to temperature stress, prolonged heat, cold conditions during sensitive growth stages, or inconsistent moisture. Growing it during cooler seasons, maintaining regular watering, and choosing suitable planting times can help reduce premature flowering.
When should you harvest Pak Choi leaves and mature heads?
Young Pak Choi leaves can be harvested when they are large enough for use, often around 30 days after sowing under suitable conditions. Mature plants generally take approximately 45–75 days. Harvest compact, firm heads before flowering. Outer leaves can also be picked gradually for repeated use while the plant continues growing.