Tender Green Pods
Produces elongated green okra pods commonly harvested young for fresh cooking and vegetable preparations.
Green Okra Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Estimated Delivery:Nov 22 - Nov 26
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Product description
Green Okra Seeds
Green Okra, commonly known as Lady's Finger or Bhindi, is a popular warm-season vegetable grown for its tender, elongated green pods. The plant produces attractive yellow flowers followed by edible green okra pods that are commonly used in curries, soups, stir-fries, and other vegetable dishes. Green Okra plants grow well in warm climates and are suitable for home gardens, vegetable beds, and agricultural cultivation.
Green Vegetable Pods
Warm-Season Vegetable
Edible Lady's Finger
Home Vegetable Garden
Key Features
Warm-Climate Growth
Thrives in warm growing conditions with adequate sunlight and suitable soil moisture.
Attractive Yellow Flowers
Produces attractive yellow flowers that develop into characteristic green vegetable pods.
Kitchen Garden Vegetable
Suitable for home vegetable gardens and larger planting areas with proper growing conditions.
Product Highlights
Produces green edible okra pods
Popular Lady's Finger vegetable
Suitable for warm-season cultivation
Attractive yellow flowering
Suitable for home vegetable gardens
Can be grown in garden beds
Prefers full sunlight
Harvest young and tender pods
Specifications
| Scientific Name | Abelmoschus esculentus |
| Common Name | Green Okra; Lady's Finger; Bhindi |
| Plant Family | Malvaceae |
| Seed Type | Vegetable Seeds |
| Plant Type | Warm-Season Annual Vegetable |
| Growth Habit | Upright, Branched Herbaceous Plant |
| Pod Color | Green |
| Flower Color | Yellow with Dark Center |
| Planting Season | Spring and Warm Growing Seasons |
| Sowing Depth | Approximately 1 inch |
| Germination Time | Approximately 5–10 days under favorable conditions |
| Germination Temperature | Approximately 25–30°C |
| Sunlight Requirements | Full Sunlight |
| Soil Requirements | Fertile, Well-Drained Sandy Loam Soil |
| Soil pH | Approximately 6.0–7.0 |
| Watering Needs | Regular Watering; Avoid Waterlogging |
| Days to Harvest | Approximately 45–65 Days, Depending on Variety and Conditions |
| Plant Spacing | Approximately 12–18 Inches, Depending on Variety |
| Growing Location | Vegetable Gardens, Raised Beds, and Suitable Containers |
Growing Guide
Step 1: Prepare the Seeds
Soak Green Okra seeds in water for approximately 8–12 hours before sowing to help soften the hard seed coat and support moisture absorption.
Soak Green Okra seeds in water for approximately 8–12 hours before sowing to help soften the hard seed coat and support moisture absorption.
Step 2: Prepare the Soil
Select a sunny planting location with fertile, well-drained soil. Add suitable organic matter to improve soil structure and growing conditions.
Select a sunny planting location with fertile, well-drained soil. Add suitable organic matter to improve soil structure and growing conditions.
Step 3: Sow the Seeds
Plant seeds approximately 1 inch deep in the soil. Maintain suitable spacing between plants to provide enough room for healthy development.
Plant seeds approximately 1 inch deep in the soil. Maintain suitable spacing between plants to provide enough room for healthy development.
Step 4: Water and Provide Sunlight
Water after sowing and maintain consistent soil moisture during germination. Provide full sunlight and avoid excessive watering or waterlogged soil.
Water after sowing and maintain consistent soil moisture during germination. Provide full sunlight and avoid excessive watering or waterlogged soil.
Step 5: Harvest the Green Pods
Monitor plants as flowers develop into green pods. Harvest the pods while they are young and tender. Regular picking encourages continued pod production.
Monitor plants as flowers develop into green pods. Harvest the pods while they are young and tender. Regular picking encourages continued pod production.
Grow Fresh Green Okra in Your Garden
Enjoy growing Green Okra from seeds and bring a productive vegetable plant to your home garden. With warm temperatures, fertile soil, adequate sunlight, and regular watering, Green Okra plants can produce fresh, tender pods for everyday cooking. Harvesting at the right stage helps maintain pod quality and encourages continued production.
Frequently Asked Questions
Find helpful answers about Green Okra seed germination, growing conditions, and harvesting fresh okra pods.
How do you make Green Okra seeds germinate faster?
Green Okra seeds have a relatively hard outer seed coat. Soaking them in water for approximately 8–12 hours before planting can help improve moisture absorption. Sow seeds in warm soil, maintain suitable moisture, and provide favorable temperatures for faster and more uniform germination.
How long does it take for Green Okra to produce pods?
Green Okra commonly begins producing harvestable pods approximately 45–65 days after sowing, depending on the variety, climate, and growing conditions. Plants first develop yellow flowers, which are followed by green pods. Regular harvesting helps encourage continued pod production.
When should you harvest Green Okra pods for the best quality?
Harvest Green Okra pods while they are young, tender, and still green, usually when they reach approximately 3–4 inches long, depending on the variety. Check plants frequently because mature pods can quickly become tough and fibrous. Regular picking helps maintain good pod quality and encourages further production.