Green Edible Beans
Produces small green beans commonly used in cooking, traditional dishes, and dried pulse preparations.
Green Mung Bean Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Estimated Delivery:Nov 22 - Nov 26
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Product description
Green Mung Bean Seeds
Green Mung Bean, commonly known as green gram or mung bean, is a warm-season legume valued for its green edible seeds and short growing period. Botanically known as Vigna radiata, this annual plant produces small yellow flowers followed by slender pods containing green beans. It is commonly cultivated in vegetable gardens, agricultural fields, and home gardens. Mung beans can also be grown for fresh sprouts and dried bean harvests, making them a versatile addition to food gardens.
Green Gram
Edible Bean Seeds
Warm-Season Legume
Home Vegetable Garden
Key Features
Yellow Flowers and Green Pods
Develops delicate yellow flowers followed by slender pods containing multiple green mung beans.
Fast-Growing Legume
A relatively short-duration warm-season crop that can mature within approximately 60–100 days, depending on the variety and growing conditions.
Multiple Growing Uses
Can be cultivated for mature dry beans, fresh pods, and suitable sprouting purposes.
Product Highlights
Botanical name Vigna radiata
Commonly known as green gram
Produces green edible beans
Small yellow flowering blooms
Develops slender seed-filled pods
Suitable for warm-season cultivation
Can be grown in home vegetable gardens
Useful for dried beans and sprouts
Specifications
| Scientific Name | Vigna radiata |
| Common Name | Green Mung Bean; Green Gram; Mung Bean |
| Plant Family | Fabaceae |
| Seed Type | Edible Legume Vegetable Seeds |
| Plant Type | Annual Legume |
| Growth Habit | Upright to slightly spreading bushy plant |
| Seed Color | Green |
| Flower Color | Yellow |
| Planting Season | Warm season; timing depends on local climate |
| Germination Time | Approximately 3–7 days under suitable conditions |
| Germination Temperature | Warm conditions; approximately 25°C is suitable |
| Sowing Depth | Approximately 3–5 cm |
| Sunlight Requirements | Full Sun |
| Soil Requirements | Well-drained loamy or sandy-loam soil |
| Soil pH | Approximately 5.8–7.0 |
| Watering | Moderate watering; avoid waterlogged soil |
| Plant Spacing | Approximately 15 cm between plants; adjust row spacing to the growing system |
| Days to Maturity | Approximately 60–100 days, depending on variety |
| Growing Location | Vegetable Gardens, Agricultural Fields, and Containers |
Growing Guide
Step 1: Prepare the Seeds
Select healthy, undamaged Green Mung Bean Seeds. Remove shriveled or damaged seeds before planting. Soaking is optional and should follow the seed supplier's recommendations.
Select healthy, undamaged Green Mung Bean Seeds. Remove shriveled or damaged seeds before planting. Soaking is optional and should follow the seed supplier's recommendations.
Step 2: Prepare the Soil
Choose a sunny growing location with fertile, well-drained loamy soil. Loosen the soil and remove weeds and large stones before sowing.
Choose a sunny growing location with fertile, well-drained loamy soil. Loosen the soil and remove weeds and large stones before sowing.
Step 3: Sow the Seeds
Plant seeds approximately 3–5 cm deep in moist soil. Maintain suitable spacing between plants to allow proper root development and air circulation.
Plant seeds approximately 3–5 cm deep in moist soil. Maintain suitable spacing between plants to allow proper root development and air circulation.
Step 4: Water and Maintain
Water regularly to maintain suitable soil moisture, especially during flowering and pod development. Avoid excessive watering and standing water around the roots.
Water regularly to maintain suitable soil moisture, especially during flowering and pod development. Avoid excessive watering and standing water around the roots.
Step 5: Harvest the Mung Beans
Monitor the developing pods as they mature. Harvest young green pods when suitable for fresh use, or allow pods to dry on the plant for mature beans. Harvest timing varies by variety and intended use.
Monitor the developing pods as they mature. Harvest young green pods when suitable for fresh use, or allow pods to dry on the plant for mature beans. Harvest timing varies by variety and intended use.
Grow Your Own Green Mung Beans
Green Mung Bean Seeds are a useful choice for home vegetable gardens and warm-season crop planting. With their green edible beans, yellow flowers, and developing seed pods, these plants offer an enjoyable growing experience. Provide plenty of sunlight, well-drained soil, and consistent moisture to support healthy plant development and a successful harvest.
Frequently Asked Questions
Find helpful answers about Green Mung Bean Seeds, growing green gram, and harvesting mung bean pods.
How do you grow green mung beans at home?
Green mung beans can be grown at home in garden beds or containers with drainage holes. Sow the seeds approximately 3–5 cm deep in well-drained soil and place the growing area in full sunlight. Water moderately and maintain suitable soil moisture during germination and plant development.
How long does it take for green gram seeds to germinate?
Green gram seeds generally germinate within approximately 3–7 days under suitable warm and moist conditions. Germination speed can vary depending on seed quality, soil temperature, moisture, and the selected mung bean variety.
When are mung bean pods ready to harvest?
Mung bean pods are ready for dry-bean harvesting when they turn brown or darken and become dry. Pods do not always mature simultaneously, so several harvesting rounds may be necessary. Allow harvested pods to dry completely before removing and storing the mature green beans.