Tender Green Beans
Produces attractive green pods containing nutritious beans with a smooth texture and mild, creamy flavor.
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Green Lima Beans, also known as butter beans, are warm-season legumes valued for their tender green pods and creamy, nutritious beans. These productive plants are suitable for home vegetable gardens, raised beds, and containers with adequate growing space. Green Lima Bean plants thrive in warm weather, fertile well-drained soil, and consistent moisture, making them a useful addition to home vegetable gardening.
Produces attractive green pods containing nutritious beans with a smooth texture and mild, creamy flavor.
Grows best in warm temperatures and sunny locations, making it suitable for summer vegetable gardens.
Lima beans provide plant-based protein, dietary fiber, and important nutrients for everyday meals.
Can be cultivated in vegetable beds and suitable containers with proper support and growing space.
| Scientific Name | Phaseolus lunatus |
| Common Name | Green Lima Bean, Butter Bean |
| Plant Family | Fabaceae |
| Plant Type | Annual Vegetable Legume |
| Seed Type | Vegetable Seeds |
| Pod Color | Green |
| Bean Color | Green at the Fresh Harvest Stage; Mature Color Varies by Variety |
| Growth Habit | Bush or Climbing Vine, Depending on Variety |
| Growing Season | Warm Season |
| Planting Season | After the Last Frost When Soil Is Warm |
| Germination Time | Approximately 7–14 Days Under Suitable Conditions |
| Germination Temperature | Approximately 70–85°F (21–29°C) |
| Sunlight | Full Sun, Around 6–8 Hours Daily |
| Soil Requirements | Fertile, Loose, Well-Drained Soil |
| Soil pH | Approximately 6.0–6.8 |
| Watering | Regular Watering; Avoid Waterlogging |
| Plant Spacing | Depends on Bush or Pole Variety |
| Harvesting | Harvest Green Pods When Plump and Tender |
| Uses | Fresh Cooking, Soups, Stews, and Vegetable Dishes |
Enjoy growing Green Lima Beans in your home vegetable garden and experience the satisfaction of harvesting fresh, tender beans. These warm-season legumes are valued for their creamy flavor, nutritional benefits, and versatility in everyday cooking. Provide warm temperatures, fertile soil, regular watering, and sufficient sunlight for healthy plant growth.
Find helpful answers about planting, growing, harvesting, and cooking Green Lima Beans.
Green Lima Beans generally take around 60–90 days to reach fresh-pod harvest, depending on the variety and growing conditions. Bush varieties may mature earlier, while climbing varieties can take longer. Harvest pods when they are plump and tender.
Yes, Lima Beans can be grown in large containers with drainage holes and fertile, well-drained soil. Choose a suitable bush variety for compact spaces or provide a trellis for climbing varieties. Place containers in a location receiving plenty of direct sunlight.
Green Lima Beans and butter beans generally refer to beans from the same species, Phaseolus lunatus. The name butter bean is commonly used because of the beans' smooth, creamy texture and mild flavor. Fresh green Lima Beans are popular in soups, stews, and vegetable dishes.