Dark Green Skin
Produces attractive squash fruits with deep green outer skin and a distinctive winter squash appearance.
Green Hokkaido Squash Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Estimated Delivery:Nov 21 - Nov 25
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Product description
Green Hokkaido Squash Seeds
Green Hokkaido Squash, also known as Green Kabocha or Japanese pumpkin, is a winter squash variety recognized for its dark green skin and rich yellow-orange flesh. The fruits typically develop a rounded, slightly flattened shape with firm, sweet, and nutty-flavored flesh. This productive vining vegetable is suitable for home gardens and vegetable plots. Green Hokkaido squash can be enjoyed in roasted dishes, soups, curries, and other homemade recipes.
Japanese Winter Squash
Dark Green Skin
Sweet Orange Flesh
Vegetable Gardening
Key Features
Sweet Orange Flesh
Develops firm, dense yellow-orange flesh with a naturally sweet and nutty flavor.
Vigorous Vining Growth
Features trailing vines that spread across the growing area and produce attractive squash fruits.
Excellent Storage Potential
Mature fruits can be stored for several months under suitable cool, dry storage conditions.
Product Highlights
Traditional Japanese squash variety
Dark green outer skin
Rich yellow-orange flesh
Sweet and nutty flavor
Rounded, slightly flattened fruits
Suitable for vegetable gardens
Vigorous trailing vine growth
Suitable for roasting, soups, and curries
Good keeping quality after harvest
Prefers sunny growing locations
Specifications
| Scientific Name | Cucurbita maxima |
| Common Name | Green Hokkaido Squash, Green Kabocha, Japanese Pumpkin |
| Plant Family | Cucurbitaceae |
| Seed Type | Vegetable Seeds |
| Plant Type | Winter Squash |
| Growth Habit | Trailing and Vining |
| Fruit Shape | Rounded to slightly flattened |
| Fruit Skin Color | Dark Green |
| Flesh Color | Yellow to Deep Orange |
| Fruit Weight | Approximately 1–1.5 kg, depending on growing conditions and strain |
| Days to Maturity | Approximately 90–110 days |
| Planting Season | Spring to Early Summer, according to local climate |
| Germination Time | Approximately 6–14 days under suitable conditions |
| Germination Temperature | Approximately 23–25°C |
| Sowing Depth | Approximately 2–3 cm |
| Sunlight | Full Sun |
| Soil Requirements | Fertile, organic-rich, well-drained soil |
| Watering | Regular watering with consistent soil moisture |
| Plant Spacing | Approximately 60–120 cm, adjusted for vine spread and growing system |
| Harvesting Season | Late Summer to Autumn, depending on planting time |
| Storage | Can store for several months in suitable cool, dry conditions |
Growing Guide
Step 1: Prepare the Seeds
Select healthy Green Hokkaido squash seeds. Sow them individually in small pots filled with quality seed-starting mix. Plant each seed approximately 2–3 cm deep and keep the growing medium lightly moist.
Select healthy Green Hokkaido squash seeds. Sow them individually in small pots filled with quality seed-starting mix. Plant each seed approximately 2–3 cm deep and keep the growing medium lightly moist.
Step 2: Provide Warm Germination Conditions
Keep the pots in a warm location with temperatures around 23–25°C. Germination generally takes approximately 6–14 days under suitable conditions.
Keep the pots in a warm location with temperatures around 23–25°C. Germination generally takes approximately 6–14 days under suitable conditions.
Step 3: Transplant the Seedlings
Once seedlings develop several true leaves, gradually acclimatize them to outdoor conditions. Transplant into fertile soil after the risk of frost has passed and the growing conditions are warm enough.
Once seedlings develop several true leaves, gradually acclimatize them to outdoor conditions. Transplant into fertile soil after the risk of frost has passed and the growing conditions are warm enough.
Step 4: Maintain Healthy Vine Growth
Choose a sunny planting location with sufficient room for trailing vines. Water regularly, maintain soil moisture, and provide organic matter to support healthy plant development.
Choose a sunny planting location with sufficient room for trailing vines. Water regularly, maintain soil moisture, and provide organic matter to support healthy plant development.
Step 5: Harvest Mature Squash
Allow the fruits to mature on the vines until their skin becomes firm and the stems begin to dry. Harvest before frost by cutting the fruit carefully with a short section of stem attached. Cure and store in a cool, dry, well-ventilated location.
Allow the fruits to mature on the vines until their skin becomes firm and the stems begin to dry. Harvest before frost by cutting the fruit carefully with a short section of stem attached. Cure and store in a cool, dry, well-ventilated location.
Grow Delicious Green Hokkaido Squash in Your Garden
Green Hokkaido Squash Seeds are an excellent choice for growing a traditional Japanese winter squash with attractive dark green skin and sweet orange flesh. With warm germination conditions, fertile soil, adequate sunlight, and regular watering, these plants can produce flavorful squash for a variety of homemade dishes. Enjoy growing and harvesting this distinctive vegetable in your home garden.
Frequently Asked Questions
Find helpful answers about Green Hokkaido squash cultivation, fruit development, and harvesting.
How do you know when Green Hokkaido squash is ready to harvest?
Green Hokkaido squash is generally ready for harvesting when the fruits have developed their mature dark green skin, the outer rind feels firm, and the stem begins to dry. Cut the squash from the vine using clean pruning shears, leaving a short section of stem attached. Harvest before frost to help maintain good storage quality.
How much space does a Green Hokkaido squash plant need?
Green Hokkaido squash develops trailing vines that require sufficient room to spread. Allow approximately 1–1.2 meters between plants as a starting guideline, with additional space where possible for vigorous vine growth. Providing adequate spacing improves air circulation and gives developing squash fruits room to grow.
How long can Green Hokkaido squash be stored after harvesting?
Properly mature and undamaged Green Hokkaido squash can often be stored for approximately 3–4 months under suitable conditions. Keep harvested fruits in a cool, dry, dark, and well-ventilated location. Avoid storing damaged or wet fruits because they may deteriorate more quickly.