Swollen Edible Bulbs
Produces thickened, bulb-like leaf bases with a crisp texture and mild anise-like flavor.
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Green Florence Fennel, botanically known as Foeniculum vulgare var. azoricum, is a vegetable plant grown for its swollen, bulb-like leaf bases and aromatic green foliage. It is recognized for its mild, sweet anise-like flavor and feathery leaves. The crisp fennel bulbs can be enjoyed fresh in salads or used in roasted, steamed, and cooked dishes. Green Florence Fennel is a suitable choice for home vegetable gardens and containers when provided with adequate sunlight, fertile soil, and consistent moisture.
Produces thickened, bulb-like leaf bases with a crisp texture and mild anise-like flavor.
Develops delicate, feathery green leaves that add fragrance and culinary value to the plant.
Offers a naturally sweet, mild licorice-like taste suitable for fresh and cooked recipes.
The swollen leaf bases and aromatic foliage can be used in salads, soups, roasting, and other dishes.
| Scientific Name | Foeniculum vulgare var. azoricum |
| Common Name | Green Florence Fennel; Bulb Fennel; Finocchio |
| Plant Family | Apiaceae |
| Seed Type | Vegetable Seeds |
| Plant Type | Edible Bulb Vegetable |
| Growth Habit | Upright herbaceous plant |
| Foliage Color | Green |
| Bulb Color | White to pale green |
| Planting Season | Cooler growing periods; timing depends on local climate |
| Germination Time | Approximately 7–14 days under suitable conditions |
| Germination Temperature | Approximately 50–75°F (10–24°C) |
| Planting Depth | Approximately 1/4 inch |
| Sunlight | Full sun |
| Soil Requirements | Fertile, loose, moisture-retentive, well-drained soil |
| Watering | Regular watering to maintain consistent soil moisture |
| Plant Spacing | Approximately 10–12 inches |
| Days to Maturity | Approximately 90–120 days, depending on variety and conditions |
| Harvesting | Harvest when the swollen leaf bases become firm and well developed |
| Growing Location | Vegetable gardens and suitable large containers |
Green Florence Seeds offer an opportunity to grow flavorful fennel with crisp, swollen leaf bases and aromatic green foliage. Its mild anise-like flavor makes it a versatile addition to fresh salads and cooked meals. With suitable sunlight, fertile soil, regular watering, and proper spacing, you can enjoy homegrown Florence fennel in your vegetable garden.
Find helpful answers about Florence fennel bulb formation, harvesting, and preventing premature flowering.
Florence fennel may grow tall without developing a swollen base when exposed to excessive heat, irregular watering, overcrowding, or unsuitable growing conditions. Premature flowering, known as bolting, can also prevent proper bulb formation. Choose an appropriate planting season, maintain consistent soil moisture, and provide sufficient spacing for better bulb development.
Florence fennel bulbs can generally be harvested when their swollen bases become firm and reach approximately 4–6 inches across, depending on the variety. Harvest before the plant develops a flowering stem, as the bulb can become woody and lose its desirable texture. The bulbs can be enjoyed raw or cooked.
Florence fennel is best given a separate growing area or dedicated container because fennel can influence the growth of some neighboring plants. Avoid placing it directly beside tomatoes and other sensitive vegetables. Allow adequate space and monitor nearby plants for healthy development.