Productive Pod Growth
Produces green cowpea pods containing brown peas, making it a useful variety for vegetable gardens.
Estimated Delivery:Nov 21 - Nov 25
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Green Dixie Lee is a traditional cowpea variety known for its productive growth, green pods, and brown peas. Also recognized as a Southern pea, this warm-season vegetable is valued for its easy shelling and suitability for home gardens and small farms. The plants develop an upright, slightly spreading growth habit and produce pods that can be harvested for fresh use or dried peas. Green Dixie Lee is a practical choice for gardeners looking to grow a traditional Southern vegetable crop.
Produces green cowpea pods containing brown peas, making it a useful variety for vegetable gardens.
The pods are known for their easy-shelling characteristics, making pea preparation convenient.
Develops an upright growth habit with some spreading vines as the plants mature.
Grows well in warm weather and is suitable for spring and summer vegetable gardening.
| Scientific Name | Vigna unguiculata |
| Common Name | Dixie Lee Cowpea; Southern Pea |
| Plant Family | Fabaceae |
| Seed Type | Open-Pollinated Vegetable Seeds |
| Variety | Dixie Lee |
| Growth Habit | Upright with slight vine spreading |
| Pod Color | Green |
| Pea Color | Brown |
| Plant Height | Approximately 24 inches |
| Days to Maturity | Approximately 65 days |
| Planting Season | Spring to early summer |
| Planting Method | Direct sowing |
| Sunlight Requirements | Full sun |
| Soil Requirements | Well-drained, moderately fertile soil |
| Watering Needs | Moderate; maintain consistent soil moisture |
| Harvest Use | Fresh peas and dried cowpeas |
| Growing Location | Home gardens and vegetable plots |
Green Dixie Lee Seeds offer an opportunity to grow a productive traditional cowpea variety in your vegetable garden. With green pods, brown peas, easy-shelling characteristics, and approximately 65 days to maturity, this warm-season crop is a useful addition to home gardens and small farms. Provide full sunlight, suitable soil, and regular care to support healthy plant development.
Find helpful answers about Green Dixie Lee cowpea planting, harvesting, and growing characteristics.
Green Dixie Lee cowpeas typically take approximately 65 days to reach maturity under suitable growing conditions. Actual harvesting time can vary with temperature, sunlight, soil quality, and watering. Monitor the pods regularly to determine the appropriate harvest stage.
Plant Dixie Lee cowpea seeds during spring or early summer after the last frost, when the soil has warmed. Cowpeas are warm-season vegetables that grow best in sunny locations. In warmer climates, planting schedules can be adjusted according to local temperatures and seasonal conditions.
Yes. Dixie Lee cowpeas can be harvested for fresh peas or allowed to mature and dry on the plant. This variety produces green pods containing brown peas and is known for its easy-shelling characteristics. Dried cowpeas can be stored appropriately for later cooking and use.