Long Green Gourds
Produces elongated, smooth-skinned fruits with pale green coloring and tender white flesh.
Estimated Delivery:Nov 22 - Nov 26
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Green Cucuzzi Gourd, also known as Italian Edible Gourd or Cucuzza, is a warm-season climbing vegetable plant that produces long, smooth, pale green fruits. Its tender young gourds have a mild flavor and are commonly used in cooking as a summer squash. The vigorous vines feature attractive green foliage and white flowers, making this variety a useful addition to vegetable gardens, backyard trellises, and home gardening spaces.
Produces elongated, smooth-skinned fruits with pale green coloring and tender white flesh.
Young Cucuzzi gourds can be harvested for use in soups, stir-fries, curries, and cooked vegetable dishes.
Develops spreading vines that can climb fences, garden supports, and sturdy trellises.
Produces attractive white flowers that generally open during the evening and attract pollinating insects.
| Scientific Name | Lagenaria siceraria |
| Common Name | Cucuzzi Gourd, Italian Edible Gourd, Cucuzza |
| Plant Family | Cucurbitaceae |
| Seed Type | Vegetable Seeds |
| Plant Type | Annual Climbing Vegetable |
| Growth Habit | Vining and Climbing |
| Fruit Color | Pale Green |
| Fruit Shape | Long and Cylindrical |
| Flesh Color | White |
| Flower Color | White |
| Planting Season | Spring to Early Summer, after frost danger has passed |
| Sowing Depth | Approximately 1 inch |
| Germination Time | Approximately 5–13 days under suitable conditions |
| Germination Temperature | Approximately 70–85°F |
| Sunlight Requirements | Full Sun |
| Soil Requirements | Fertile, organic-rich, well-drained soil |
| Watering | Consistent moisture without waterlogging |
| Plant Spacing | Approximately 2–4 feet, depending on support and growing conditions |
| Days to Harvest | Approximately 60–80 days for young fruits, depending on variety and conditions |
| Growing Support | Sturdy Trellis, Fence, or Garden Arbor |
Green Cucuzzi Gourd Seeds are a great choice for gardeners interested in growing traditional Italian edible gourds. Their vigorous climbing vines, white flowers, and long pale green fruits bring both garden interest and culinary possibilities. Provide warm temperatures, fertile soil, regular watering, and suitable climbing support to encourage healthy plant development.
Learn more about Cucuzzi Gourd seed germination, fruit harvesting, and growing this traditional Italian vegetable in your garden.
Sow Cucuzzi Gourd seeds about 1 inch deep in warm, fertile, well-drained soil after the danger of frost has passed. Choose a sunny location and provide a sturdy trellis for the climbing vines. Maintain consistent soil moisture during germination and plant development. Seeds commonly germinate within approximately 5–13 days under suitable conditions.
Cucuzzi gourds are generally harvested while young and tender, often when they reach approximately 8–12 inches in length. At this stage, the fruits have soft skin and mild-flavored flesh. Leaving them on the vine longer allows them to grow larger and develop a firmer outer rind.
Poor pollination is one possible reason Cucuzzi gourd plants produce flowers without developing fruits. These plants have separate male and female flowers, and insect pollinators help transfer pollen. If pollinator activity is low, hand-pollinating female flowers with pollen from male flowers can help improve fruit development. Water stress and unsuitable growing conditions can also affect fruit production.