Tender Green Leaves
Produces attractive green foliage that can be harvested young for fresh vegetable preparations and cooked dishes.
Green Callaloo Amaranthus Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Estimated Delivery:Nov 22 - Nov 26
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Product description
Green Callaloo Amaranthus Seeds
Green Callaloo Amaranthus is a popular leafy vegetable cultivated for its tender green leaves and upright growth habit. Commonly used in Caribbean, African, and South Asian cooking, Callaloo is valued as a versatile garden vegetable with a mild, spinach-like flavor. The young leaves can be harvested for soups, stews, curries, and other cooked dishes. This warm-season plant grows well in sunny locations with fertile, well-drained soil and suitable moisture.
Green Leafy Vegetable
Callaloo Amaranth
Edible Leaves
Warm-Season Vegetable
Key Features
Spinach-Like Flavor
Offers a mild, leafy vegetable flavor suitable for soups, stews, curries, and stir-fried recipes.
Quick-Growing Vegetable
Develops relatively quickly in warm growing conditions, allowing gardeners to enjoy an early leafy harvest.
Multiple Harvests
Regularly harvesting young leaves and growing tips can encourage fresh side shoots and continued growth.
Product Highlights
Tender green edible leaves
Popular Caribbean leafy vegetable
Spinach-like culinary flavor
Suitable for warm-season gardens
Can grow in garden beds
Suitable for container cultivation
Young leaves for repeated harvesting
Can also produce edible seeds
Specifications
| Scientific Name | Amaranthus spp. |
| Common Name | Green Callaloo; Green Amaranth |
| Plant Family | Amaranthaceae |
| Seed Type | Leafy Vegetable Seeds |
| Plant Type | Annual Leafy Vegetable |
| Growth Habit | Upright, branching herbaceous plant |
| Foliage Color | Green |
| Leaf Usage | Vegetable Cooking and Culinary Preparations |
| Planting Season | Spring through Summer in suitable climates |
| Growing Season | Warm Season |
| Germination Time | Approximately 4–10 days under suitable conditions |
| Germination Temperature | Approximately 18–25°C (64–77°F) soil temperature |
| Sowing Depth | Approximately 3–6 mm (⅛–¼ inch) |
| Days to Maturity | Approximately 40–60 days, depending on growing conditions |
| Sunlight Requirements | Full Sun to Partial Shade |
| Soil Requirements | Fertile, well-drained soil with organic matter |
| Soil pH | Approximately 6.0–7.5 |
| Watering Needs | Regular watering; avoid waterlogged soil |
| Plant Spacing | Approximately 10–14 inches for leafy production |
| Harvesting | Harvest young leaves and tender growing tips |
| Growing Location | Vegetable Gardens, Raised Beds, and Containers |
Growing Guide
Step 1: Prepare the Seeds
Select healthy Green Callaloo Amaranthus Seeds. Seeds can generally be sown directly into prepared garden soil when growing conditions are warm and suitable.
Select healthy Green Callaloo Amaranthus Seeds. Seeds can generally be sown directly into prepared garden soil when growing conditions are warm and suitable.
Step 2: Prepare the Soil
Choose fertile, well-drained soil enriched with organic matter. Select a sunny garden location or prepare a container with adequate drainage.
Choose fertile, well-drained soil enriched with organic matter. Select a sunny garden location or prepare a container with adequate drainage.
Step 3: Sow the Seeds
Scatter or sow the small seeds shallowly, approximately ⅛–¼ inch deep. Cover lightly with soil and maintain suitable moisture during germination.
Scatter or sow the small seeds shallowly, approximately ⅛–¼ inch deep. Cover lightly with soil and maintain suitable moisture during germination.
Step 4: Water and Maintain Seedlings
Keep the soil consistently moist without waterlogging. Once seedlings develop, thin them to provide sufficient space for healthy leaf and stem development.
Keep the soil consistently moist without waterlogging. Once seedlings develop, thin them to provide sufficient space for healthy leaf and stem development.
Step 5: Harvest the Leaves
Harvest young, tender leaves and growing tips when the plants are sufficiently developed. Regular picking can encourage branching and additional leafy growth.
Harvest young, tender leaves and growing tips when the plants are sufficiently developed. Regular picking can encourage branching and additional leafy growth.
Grow Fresh Green Callaloo in Your Garden
Green Callaloo Amaranthus Seeds are a great choice for gardeners interested in growing traditional leafy vegetables at home. With attractive green foliage, relatively quick growth, and versatile culinary uses, Callaloo can be a useful addition to vegetable gardens and containers. Provide warm conditions, fertile soil, and regular moisture to support healthy leafy growth.
Frequently Asked Questions
Learn more about Green Callaloo Amaranthus Seeds, harvesting tender leaves, and growing this popular leafy vegetable.
How do you grow Callaloo from seeds?
Sow Callaloo seeds directly into fertile, well-drained soil at a shallow depth of approximately ⅛–¼ inch. Keep the growing medium moist and provide adequate sunlight. Seeds can germinate in approximately 4–10 days under favorable conditions. Thin seedlings after emergence to provide enough growing space.
When can you harvest Green Callaloo leaves?
Young Callaloo leaves can generally be harvested once plants have developed enough foliage, often around 30–40 days after sowing under favorable conditions. Pick tender leaves and growing tips regularly for vegetable use. Allowing some leaves to remain on the plant helps support continued growth.
What is the difference between Callaloo and spinach?
Callaloo is a leafy vegetable from the Amaranthus genus, while spinach belongs to the Spinacia genus. Both are used as leafy greens in cooking, but they have different botanical characteristics and growing requirements. Callaloo generally prefers warm weather, whereas spinach is commonly grown during cooler seasons.