Traditional Herbal Plant
Ashwagandha is widely cultivated as a traditional herbal plant and is valued in botanical gardens and herbal growing collections.
Estimated Delivery:Nov 21 - Nov 25
Free Shipping on All Orders
Green Ashwagandha, botanically known as Withania somnifera, is a traditional medicinal herb valued for its green foliage, small greenish-yellow flowers, and distinctive red-orange berries. Commonly called Indian Ginseng or Winter Cherry, this plant is cultivated in home gardens, herbal gardens, and agricultural growing areas. It grows well in warm climates and prefers well-drained soil with moderate moisture. Green Ashwagandha seeds are suitable for gardeners interested in growing this traditional herb.
Ashwagandha is widely cultivated as a traditional herbal plant and is valued in botanical gardens and herbal growing collections.
Produces green, oval-shaped leaves that create a distinctive appearance in garden and outdoor planting spaces.
Develops small greenish-yellow flowers that eventually produce rounded berries as the plant matures.
Grows well in warm, subtropical conditions with suitable sunlight and well-drained soil.
| Scientific Name | Withania somnifera |
| Common Name | Ashwagandha, Indian Ginseng, Winter Cherry |
| Plant Family | Solanaceae |
| Plant Type | Herbaceous Perennial to Subshrub |
| Seed Type | Herbal Plant Seeds |
| Foliage Color | Green |
| Flower Color | Greenish-Yellow |
| Fruit Color | Orange to Red at Maturity |
| Growth Habit | Erect, Branched Shrub |
| Propagation | Seeds |
| USDA Hardiness Zones | Generally Grown as a Warm-Climate Plant; Local Conditions Matter |
| Planting Season | Warm Season After Suitable Rainfall or Frost Risk Has Passed |
| Germination Time | Approximately 6–10 Days Under Suitable Conditions |
| Germination Temperature | Approximately 20–30°C |
| Sunlight | Full Sun |
| Soil Requirements | Well-Drained Sandy Loam or Light Red Soil |
| Soil pH | Approximately 7.5–8.0 Preferred |
| Watering | Moderate Watering; Avoid Excessive Moisture |
| Plant Height | Approximately 30–125 cm, Depending on Growing Conditions |
| Planting Location | Herbal Gardens, Garden Beds, and Suitable Containers |
| Maintenance | Low to Moderate |
Bring the traditional beauty of Ashwagandha into your herbal garden with Green Ashwagandha Seeds. Recognized for its green foliage, delicate flowers, and colorful mature berries, this warm-climate plant is an interesting addition to home gardens and agricultural growing spaces. Provide suitable sunlight, well-drained soil, and proper watering to encourage healthy plant development.
Learn about Ashwagandha seed germination, growing conditions, and harvesting this traditional herbal plant.
Ashwagandha seeds generally begin germinating within approximately 6–10 days under suitable conditions. Warm temperatures, fresh seeds, proper moisture, and a well-drained growing medium help support successful seed germination.
Yes, Ashwagandha can be grown in sufficiently large containers with drainage holes. Use well-drained sandy loam soil, provide plenty of sunlight, and water moderately. Choose a container that allows its developing root system enough space.
Ashwagandha roots are generally harvested around 150–180 days after sowing, when the plant reaches maturity and its leaves begin turning yellow and drying. Harvest timing can vary depending on the variety, climate, and growing conditions.