Small Aromatic Leaves
Produces small green leaves with a pleasant sweet, spicy basil fragrance suitable for culinary use.
Greek Basil Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Estimated Delivery:Nov 21 - Nov 25
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Product description
Greek Basil Seeds
Greek Basil, scientifically known as Ocimum basilicum var. minimum, is a compact aromatic herb recognized for its small green leaves, dense bushy growth, and pleasant sweet basil fragrance. This popular culinary herb is commonly grown in home gardens, herb beds, and containers. Its flavorful leaves are suitable for seasoning salads, sauces, soups, pasta, and Mediterranean dishes. Greek Basil is an excellent choice for gardeners who enjoy growing fresh aromatic herbs at home.
Greek Culinary Herb
Small Aromatic Leaves
Compact Bushy Growth
Container Gardening
Key Features
Compact Bushy Growth
Develops a naturally compact and branching growth habit, making it attractive for herb gardens and pots.
Culinary Versatility
Fresh leaves can be used to enhance salads, pasta, sauces, soups, and a variety of Mediterranean recipes.
Suitable for Containers
Can be cultivated in garden beds, balcony planters, and outdoor containers with adequate sunlight.
Product Highlights
Classic Greek basil variety
Small, bright green aromatic leaves
Naturally compact and bushy appearance
Pleasant sweet and spicy fragrance
Popular Mediterranean culinary herb
Suitable for pots and herb gardens
Fresh leaves for everyday cooking
Regular pruning encourages branching
Specifications
| Scientific Name | Ocimum basilicum (Greek Basil type) |
| Common Name | Greek Basil, Bush Basil |
| Plant Family | Lamiaceae |
| Plant Type | Aromatic Culinary Herb |
| Seed Type | Herb Seeds |
| Plant Growth Habit | Compact, Bushy, and Branching |
| Foliage Color | Green |
| Leaf Characteristics | Small, Aromatic Leaves |
| Flower Color | Usually White to Pale Pink |
| Planting Season | Spring to Warm Growing Season |
| Propagation | Seeds and Stem Cuttings |
| Germination Time | Approximately 5–12 Days Under Suitable Conditions |
| Germination Temperature | Approximately 20–25°C |
| Sowing Depth | Approximately 0.1–0.3 cm |
| Sunlight | Full Sun to Partial Shade |
| Soil Requirements | Fertile, Moisture-Retentive, Well-Drained Soil |
| Watering | Regular Watering Without Waterlogging |
| Plant Spacing | Approximately 20–30 cm |
| Growing Locations | Herb Gardens, Garden Beds, Pots, and Containers |
| Primary Uses | Culinary Seasoning, Fresh Herbs, and Garnishing |
Growing Guide
Step 1: Prepare the Seeds and Soil
Select fresh Greek Basil seeds and prepare a fine, well-drained seed-starting mix. Choose a suitable container or garden location with adequate drainage.
Select fresh Greek Basil seeds and prepare a fine, well-drained seed-starting mix. Choose a suitable container or garden location with adequate drainage.
Step 2: Sow the Seeds
Scatter the seeds over the prepared soil and cover them lightly with a thin layer of growing medium. Keep the soil gently moist during germination.
Scatter the seeds over the prepared soil and cover them lightly with a thin layer of growing medium. Keep the soil gently moist during germination.
Step 3: Provide Warmth and Sunlight
Place the seed tray in a warm location with bright light. Maintain a temperature of approximately 20–25°C to support successful seed germination.
Place the seed tray in a warm location with bright light. Maintain a temperature of approximately 20–25°C to support successful seed germination.
Step 4: Transplant the Seedlings
Once seedlings develop several sets of true leaves, transplant them into individual pots or prepared garden beds. Allow sufficient room for bushy growth.
Once seedlings develop several sets of true leaves, transplant them into individual pots or prepared garden beds. Allow sufficient room for bushy growth.
Step 5: Maintain and Harvest
Water regularly and provide suitable sunlight. Pinch the growing tips to encourage branching and harvest fresh leaves as the plants become established. Remove unwanted flower spikes when prioritizing continued leaf production.
Water regularly and provide suitable sunlight. Pinch the growing tips to encourage branching and harvest fresh leaves as the plants become established. Remove unwanted flower spikes when prioritizing continued leaf production.
Grow Fresh Aromatic Herbs with Greek Basil
Enjoy the fragrance and culinary versatility of Greek Basil in your home garden. With its small aromatic leaves and compact bushy growth, this traditional herb is a wonderful addition to containers, kitchen gardens, and outdoor herb beds. Provide warm growing conditions, suitable sunlight, and regular care to enjoy fresh basil leaves for your favorite recipes.
Frequently Asked Questions
Find helpful answers about Greek Basil seeds, growing conditions, culinary uses, and harvesting.
What is the difference between Greek basil and regular sweet basil?
Greek Basil is known for its smaller leaves, compact bushy growth, and dense branching habit. Regular sweet basil varieties often develop larger leaves and taller plants. Both are aromatic culinary herbs used in salads, sauces, and other dishes.
How do you keep Greek basil plants small and bushy?
Regularly pinch or trim the growing tips of Greek Basil to encourage side branching and fuller foliage. Provide adequate sunlight, suitable watering, and enough growing space. Remove flower spikes when you want to encourage continued leaf production.
When can you start harvesting Greek basil leaves?
You can begin harvesting Greek Basil once the plants are well established and have developed enough healthy foliage. Pick individual leaves or trim the growing tips above a pair of leaves to encourage new branches and continued growth.