Frilly Green Leaves
Produces attractive light-green leaves with distinctive wavy, frilled, and crinkled edges.
Grand Rapids Lettuce Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Estimated Delivery:Nov 21 - Nov 25
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Product description
Grand Rapids Lettuce Seeds
Grand Rapids Lettuce is a popular heirloom loose-leaf lettuce variety known for its bright green, frilly, and deeply crinkled leaves. It produces tender, crisp foliage with a mild, delicate flavor, making it an excellent choice for fresh salads, sandwiches, and garnishes. This fast-growing variety is suitable for home gardens, raised beds, containers, and greenhouse cultivation. Its cut-and-come-again harvesting habit allows gardeners to collect individual leaves while encouraging continued growth.
Heirloom Lettuce
Loose-Leaf Variety
Crisp Green Leaves
Salad Garden
Key Features
Crisp and Tender Texture
Develops delicate, crisp foliage with a mild flavor that works well in fresh meals.
Quick-Growing Variety
Typically reaches harvestable size in approximately 45–60 days, depending on growing conditions.
Multiple Leaf Harvests
Individual outer leaves can be harvested while allowing the central growing point to continue developing.
Product Highlights
Traditional heirloom lettuce variety
Bright green frilly foliage
Mild and delicate flavor
Crisp and tender leaf texture
Approximately 45–60 days to maturity
Suitable for cut-and-come-again harvesting
Ideal for salads and sandwiches
Suitable for gardens and containers
Specifications
| Scientific Name | Lactuca sativa |
| Common Name | Grand Rapids Lettuce |
| Plant Family | Asteraceae |
| Plant Type | Annual Vegetable |
| Variety Type | Heirloom Loose-Leaf Lettuce |
| Leaf Color | Light Green to Bright Green |
| Leaf Texture | Frilly, Wavy, and Crinkled |
| Flavor | Mild and Delicate |
| Growth Habit | Upright Loose-Leaf Rosette |
| Days to Germination | Approximately 2–14 Days |
| Days to Maturity | Approximately 45–60 Days |
| Planting Season | Early Spring and Fall; suitable cool-season periods |
| Planting Depth | Approximately 1/8–1/4 Inch |
| Sunlight | Full Sun to Partial Shade |
| Soil Requirements | Fertile, Moist, and Well-Drained Soil |
| Watering | Regular Watering; Maintain Consistent Soil Moisture |
| Plant Spacing | Approximately 4–8 Inches After Thinning |
| Harvesting Method | Individual Leaf Picking or Whole-Plant Harvesting |
| Growing Uses | Home Gardens, Raised Beds, Containers, and Greenhouses |
Growing Guide
Step 1: Choose the Planting Location
Select a sunny or partially shaded location with fertile, well-drained soil. Grand Rapids Lettuce grows best during cooler weather, particularly in spring and fall.
Select a sunny or partially shaded location with fertile, well-drained soil. Grand Rapids Lettuce grows best during cooler weather, particularly in spring and fall.
Step 2: Prepare the Soil
Loosen the soil and incorporate well-decomposed compost to improve soil fertility and moisture retention. Remove stones and weeds before planting.
Loosen the soil and incorporate well-decomposed compost to improve soil fertility and moisture retention. Remove stones and weeds before planting.
Step 3: Sow the Seeds
Sow seeds approximately 1/8–1/4 inch deep. Cover lightly with soil and keep the growing medium consistently moist. Avoid burying lettuce seeds too deeply.
Sow seeds approximately 1/8–1/4 inch deep. Cover lightly with soil and keep the growing medium consistently moist. Avoid burying lettuce seeds too deeply.
Step 4: Water and Thin the Seedlings
Water gently and regularly to maintain consistent moisture. Once seedlings develop, thin crowded plants to approximately 4–8 inches apart, depending on the desired harvesting size.
Water gently and regularly to maintain consistent moisture. Once seedlings develop, thin crowded plants to approximately 4–8 inches apart, depending on the desired harvesting size.
Step 5: Harvest Fresh Leaves
Harvest young leaves when they reach a suitable size. Pick the outer leaves individually and leave the central growing point intact for continued growth and additional harvests.
Harvest young leaves when they reach a suitable size. Pick the outer leaves individually and leave the central growing point intact for continued growth and additional harvests.
Grow Fresh and Crisp Grand Rapids Lettuce
Enjoy the freshness of homegrown Grand Rapids Lettuce with its bright green, frilly leaves and mild, delicate flavor. This traditional loose-leaf variety is an excellent addition to vegetable gardens, containers, and greenhouse growing spaces. Its quick growth and multiple-harvest potential make it a useful choice for gardeners who enjoy fresh leafy greens throughout the growing season.
Frequently Asked Questions
Find helpful answers about Grand Rapids Lettuce growing, harvesting, and culinary uses.
Can Grand Rapids Lettuce be harvested more than once?
Yes, Grand Rapids Lettuce is suitable for cut-and-come-again harvesting. Pick the mature outer leaves while leaving the central growing point undamaged. This allows the plant to continue producing fresh leaves for additional harvests when growing conditions remain favorable.
Why does Grand Rapids Lettuce develop bitter leaves?
High temperatures, inconsistent watering, and bolting can contribute to bitterness in lettuce leaves. Grow Grand Rapids Lettuce during cooler weather, maintain consistent soil moisture, and harvest leaves regularly while they are young and tender.
Is Grand Rapids Lettuce suitable for hydroponic and indoor growing?
Yes, Grand Rapids Lettuce can be grown indoors and in hydroponic systems with suitable growing conditions. Provide adequate light, balanced nutrient solutions, good air circulation, and consistent moisture to encourage healthy leaf development. Its loose-leaf growth habit makes it a practical choice for indoor salad production.