Round Green Fruits
Produces attractive, round to slightly flattened green fruits commonly harvested while young and tender.
Gourd Tinda Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Estimated Delivery:Nov 21 - Nov 25
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Product description
Gourd Tinda Seeds
Gourd Tinda, commonly known as Indian round gourd or apple gourd, is a warm-season vegetable grown for its small, round, green fruits. It is widely used in Indian cooking and valued for its mild flavor and tender texture. Tinda plants are fast-growing climbers or trailing vines that produce edible fruits suitable for home gardens, kitchen gardens, and vegetable farms. These seeds are ideal for gardeners interested in growing fresh, homegrown vegetables.
Indian Round Gourd
Warm-Season Vegetable
Edible Green Fruits
Home Garden Growing
Key Features
Mild Vegetable Flavor
Offers a mild, delicate flavor that works well in curries, stir-fries, and traditional vegetable dishes.
Warm-Season Growth
Grows well in warm temperatures with adequate sunlight and suitable soil moisture.
Vigorous Vine Growth
Develops spreading or climbing vines that can benefit from sufficient growing space and support.
Product Highlights
Produces small, round green fruits
Popular Indian vegetable variety
Mild and delicate vegetable flavor
Suitable for kitchen gardens
Warm-season vegetable crop
Requires adequate sunlight
Suitable for fertile, well-drained soil
Harvested young for tender texture
Specifications
| Scientific Name | Praecitrullus fistulosus |
| Common Name | Tinda, Indian Round Gourd, Apple Gourd |
| Plant Family | Cucurbitaceae |
| Seed Type | Vegetable Seeds |
| Plant Type | Annual Warm-Season Vegetable |
| Growth Habit | Spreading or climbing vine |
| Fruit Shape | Round to slightly flattened |
| Fruit Color | Green |
| Planting Season | Warm growing season; timing varies by climate |
| Seed Starting | Direct sowing in prepared garden soil or suitable containers |
| Germination Time | Approximately 7–14 days under suitable conditions |
| Germination Temperature | Approximately 20–30°C |
| Sunlight | Full sun, approximately 6–8 hours daily |
| Soil Requirements | Fertile, well-drained, organic-rich soil |
| Watering | Regular watering to maintain consistent soil moisture |
| Harvesting Time | Generally around 60–90 days after sowing, depending on variety and conditions |
| Plant Spacing | Approximately 60–90 cm between plants; adjust for growing method |
| Pollination | Insect-pollinated flowers |
| Growing Uses | Kitchen gardens, vegetable beds, and small-scale farms |
Growing Guide
Step 1: Prepare the Seeds
Select healthy Tinda seeds and soak them in clean water for several hours before planting if desired. This can help soften the seed coat and support moisture absorption.
Select healthy Tinda seeds and soak them in clean water for several hours before planting if desired. This can help soften the seed coat and support moisture absorption.
Step 2: Prepare the Soil
Choose a sunny growing location with fertile, well-drained soil. Mix in well-rotted compost or organic matter to improve soil structure and fertility.
Choose a sunny growing location with fertile, well-drained soil. Mix in well-rotted compost or organic matter to improve soil structure and fertility.
Step 3: Sow the Seeds
Sow seeds approximately 2–3 cm deep in prepared soil. Allow sufficient spacing between planting positions to accommodate spreading vines.
Sow seeds approximately 2–3 cm deep in prepared soil. Allow sufficient spacing between planting positions to accommodate spreading vines.
Step 4: Water and Maintain
Water regularly to maintain consistent soil moisture, especially during germination, flowering, and fruit development. Avoid waterlogging around the roots.
Water regularly to maintain consistent soil moisture, especially during germination, flowering, and fruit development. Avoid waterlogging around the roots.
Step 5: Support Plant Growth
Allow vines to spread naturally or provide a suitable trellis where space is limited. Monitor the plants for pests and maintain good airflow.
Allow vines to spread naturally or provide a suitable trellis where space is limited. Monitor the plants for pests and maintain good airflow.
Step 6: Harvest the Fruits
Harvest Tinda fruits when they are young, green, and tender. Regular picking encourages continued fruit production and helps maintain good eating quality.
Harvest Tinda fruits when they are young, green, and tender. Regular picking encourages continued fruit production and helps maintain good eating quality.
Grow Fresh Vegetables with Gourd Tinda Seeds
Enjoy growing your own Tinda vegetables with these warm-season seeds. Known for their round green fruits and mild flavor, Tinda plants are a popular choice for Indian kitchen gardens and vegetable plots. Provide plenty of sunlight, fertile soil, and regular watering to support healthy vines and a productive harvest of fresh, tender gourds.
Frequently Asked Questions
Find helpful answers about Tinda seed germination, fruit harvesting, and growing requirements.
How long does Tinda take to grow from seeds to harvest?
Tinda generally produces harvestable fruits around 60–90 days after sowing, depending on the variety, weather, and growing conditions. Harvest the fruits while they are young and tender for the best culinary quality.
Why are my Tinda plants flowering but not producing fruits?
Poor fruit production can result from insufficient pollination, excessive heat, irregular watering, or unfavorable growing conditions. Tinda produces separate male and female flowers, so insect pollination is important for successful fruit development.
When should you harvest Tinda to get soft and tender fruits?
Harvest Tinda when the fruits are young, green, and firm but still tender. Avoid leaving them on the vine for too long, as mature fruits can develop tougher skin and larger seeds. Regular harvesting helps encourage further fruit production.