Golden Seed Heads
Produces impressive golden-colored flower and seed heads that create a striking appearance in gardens and landscapes.
Golden Giant Amaranthus Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Estimated Delivery:Nov 21 - Nov 25
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Product description
Golden Giant Amaranthus Seeds
Golden Giant Amaranthus is a tall-growing annual plant valued for its impressive golden flower and seed heads, attractive foliage, and abundant grain production. It can grow approximately 6 feet or taller under favorable conditions, making it an excellent choice for edible gardens, ornamental landscapes, and home grain cultivation. The tiny seeds are harvested for food, while young leaves can also be used as cooked greens. Its striking golden plumes add height, texture, and visual interest to garden spaces.
Golden Flower Heads
High Grain Production
Edible Seeds
Tall Annual Plant
Key Features
High Grain Production
Develops abundant seed heads capable of producing a substantial harvest of small edible amaranth grains.
Edible Young Leaves
Produces tender young leaves that can be harvested and prepared as cooked leafy greens.
Tall Upright Growth
Grows into a tall, impressive plant that adds vertical interest to vegetable gardens and ornamental planting areas.
Product Highlights
Attractive golden flower and seed heads
Can reach approximately 6 feet or taller
Excellent grain-producing variety
Produces small edible amaranth seeds
Young leaves suitable for cooking
Thrives in warm growing conditions
Prefers full sunlight
Suitable for edible and ornamental gardens
Specifications
| Scientific Name | Amaranthus hypochondriacus |
| Common Name | Golden Giant Amaranth |
| Plant Family | Amaranthaceae |
| Plant Type | Annual Grain and Ornamental Plant |
| Growth Habit | Tall, Upright Growth |
| Flower Color | Golden Yellow to Golden Orange |
| Foliage Color | Green |
| Mature Plant Height | Approximately 6–7 Feet |
| Days to Germination | Approximately 3–10 Days |
| Days to Maturity | Approximately 90–110 Days |
| Planting Season | Spring to Early Summer in Suitable Climates |
| Sunlight Requirements | Full Sun |
| Soil Requirements | Well-Drained, Moderately Fertile Soil |
| Watering Needs | Moderate; Keep Soil Moist During Early Growth |
| Planting Depth | Approximately 1/8 Inch |
| Plant Spacing | Approximately 12–18 Inches |
| Temperature Requirements | Approximately 65–85°F for Germination |
| Frost Tolerance | Frost Sensitive |
| Uses | Grain Production, Edible Greens, Ornamental Gardening, and Landscaping |
Growing Guide
Step 1: Choose the Planting Location
Select a sunny garden location that receives plenty of direct sunlight. Golden Giant Amaranthus grows best in warm conditions with enough space for its tall stems and large seed heads.
Select a sunny garden location that receives plenty of direct sunlight. Golden Giant Amaranthus grows best in warm conditions with enough space for its tall stems and large seed heads.
Step 2: Prepare the Soil
Prepare loose, well-drained soil with moderate fertility. Remove weeds and mix in suitable organic matter to create a healthy growing environment.
Prepare loose, well-drained soil with moderate fertility. Remove weeds and mix in suitable organic matter to create a healthy growing environment.
Step 3: Sow the Seeds
Sow the tiny seeds approximately 1/8 inch deep in the prepared soil. Keep the growing medium lightly moist until seedlings emerge.
Sow the tiny seeds approximately 1/8 inch deep in the prepared soil. Keep the growing medium lightly moist until seedlings emerge.
Step 4: Provide Water and Sunlight
Provide full sunlight and water regularly during early growth. Once established, the plant can tolerate periods of relatively dry conditions. Avoid excessive watering.
Provide full sunlight and water regularly during early growth. Once established, the plant can tolerate periods of relatively dry conditions. Avoid excessive watering.
Step 5: Maintain Healthy Growth
Remove competing weeds and provide adequate spacing for mature plants. Support tall stems if necessary in exposed or windy locations.
Remove competing weeds and provide adequate spacing for mature plants. Support tall stems if necessary in exposed or windy locations.
Step 6: Harvest the Seeds
Allow the golden seed heads to mature and dry on the plant. Cut the mature heads, dry them further if needed, and gently separate the seeds for storage or culinary use.
Allow the golden seed heads to mature and dry on the plant. Cut the mature heads, dry them further if needed, and gently separate the seeds for storage or culinary use.
Grow Abundant Golden Harvests with Golden Giant Amaranthus
Golden Giant Amaranthus combines impressive golden seed heads, tall-growing plants, and productive grain harvests in one versatile variety. Whether cultivated for edible seeds, young leafy greens, or ornamental garden appeal, it brings valuable growing and harvesting opportunities to home gardens. Provide warm temperatures, full sunlight, and suitable soil conditions to encourage healthy plant development.
Frequently Asked Questions
Discover useful information about Golden Giant Amaranthus grain production, seed harvesting, and growing requirements.
How much grain can one Golden Giant Amaranthus plant produce?
A well-grown Golden Giant Amaranthus plant can produce a substantial quantity of edible seeds, with some growing sources reporting yields of up to approximately one pound per plant under favorable conditions. Actual production depends on soil fertility, sunlight, watering, and growing conditions.
When and how should Golden Giant Amaranthus seeds be harvested?
Harvest when the golden seed heads have matured and the seeds are fully developed. Cut the flower heads, allow them to dry thoroughly, and gently rub or shake them to release the tiny grains. Separate the seeds from plant debris before storing them in a cool, dry place.
Can Golden Giant Amaranthus seeds be eaten, and how are they used?
Yes, properly identified and food-safe Golden Giant Amaranthus grains can be cooked like other edible amaranth seeds. They can be popped, added to porridge, cooked as a grain, or ground into flour. Young leaves can also be prepared as cooked greens.