Long Horn-Shaped Fruits
Produces elongated, curved peppers measuring approximately 4 to 8 inches long, giving the variety its distinctive appearance.
Goathorn Pepper Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Estimated Delivery:Nov 22 - Nov 26
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Product description
Goathorn Pepper Seeds
Goathorn Pepper is a distinctive hot pepper variety known for its long, curved, horn-shaped fruits and delicious combination of sweet and spicy flavor. Belonging to the Capsicum annuum species, this warm-season pepper produces smooth, glossy fruits that typically mature from dark green to bright red. Its productive plants are suitable for vegetable gardens, raised beds, and containers. Goathorn peppers can be enjoyed fresh, cooked, dried, or ground into homemade chili powder, making them a versatile addition to home gardens and kitchens.
Hot Pepper Variety
Sweet and Spicy Flavor
Long Horn-Shaped Fruits
Warm-Season Vegetable
Key Features
Sweet and Spicy Flavor
Offers a pleasant combination of sweetness and moderate-to-hot pepper heat, making it suitable for various culinary applications.
Glossy Red Peppers
Fruits typically develop from dark green to attractive bright red as they reach maturity.
Productive Plant Growth
Produces multiple peppers on upright, branching plants under suitable growing conditions.
Product Highlights
Distinctive long, curved pepper fruits
Sweet and spicy flavor profile
Green fruits mature to bright red
Belongs to Capsicum annuum
Approximately 4 to 8 inches long
Suitable for fresh cooking and drying
Ideal for homemade chili powder
Suitable for garden beds and containers
Specifications
| Scientific Name | Capsicum annuum |
| Common Name | Goathorn Pepper; Goat Horn Chili |
| Plant Family | Solanaceae |
| Seed Type | Hot Vegetable Pepper Seeds |
| Variety | Goathorn |
| Plant Type | Warm-season annual vegetable |
| Fruit Shape | Long, curved, horn-shaped |
| Fruit Length | Approximately 4 to 8 inches |
| Fruit Color | Dark green when unripe, bright red when mature |
| Flavor | Sweet and spicy |
| Heat Level | Moderate to hot; approximately 20,000–50,000 SHU reported for some Goathorn seed lines |
| USDA Hardiness Zones | Grown as an annual in suitable warm-season conditions |
| Planting Season | Spring after the last frost, when temperatures are consistently warm |
| Indoor Sowing | Approximately 6 to 8 weeks before the last expected frost |
| Germination Time | Approximately 10 to 21 days under suitable conditions |
| Germination Temperature | Approximately 75°F to 85°F (24°C to 29°C) |
| Sunlight Requirements | Full sun, approximately 6 to 8 hours daily |
| Soil Requirements | Fertile, well-drained loamy soil rich in organic matter |
| Watering Needs | Moderate and consistent watering; avoid waterlogging |
| Mature Plant Height | Approximately 24 to 36 inches |
| Plant Spacing | Approximately 18 to 24 inches apart |
| Days to Harvest | Approximately 80 to 89 days, depending on growing conditions and seed line |
| Harvesting | Harvest green or fully mature red peppers |
| Uses | Fresh cooking, sauces, drying, chili flakes, and homemade pepper powder |
Growing Guide
Step 1: Prepare the Seeds
Select healthy Goathorn Pepper Seeds and prepare a clean seed-starting tray filled with a light, well-drained seed-starting mix. Keep the growing medium evenly moist before sowing.
Select healthy Goathorn Pepper Seeds and prepare a clean seed-starting tray filled with a light, well-drained seed-starting mix. Keep the growing medium evenly moist before sowing.
Step 2: Sow the Seeds
Sow the seeds approximately ¼ inch deep in the prepared growing medium. Cover lightly with soil and maintain warm conditions around 75°F to 85°F for suitable germination.
Sow the seeds approximately ¼ inch deep in the prepared growing medium. Cover lightly with soil and maintain warm conditions around 75°F to 85°F for suitable germination.
Step 3: Provide Warmth and Light
Place the seed tray in a warm location and maintain consistent moisture. Once seedlings emerge, provide sufficient bright light to encourage strong and healthy development.
Place the seed tray in a warm location and maintain consistent moisture. Once seedlings emerge, provide sufficient bright light to encourage strong and healthy development.
Step 4: Transplant the Seedlings
When seedlings develop several true leaves and outdoor conditions are warm, transplant them into garden beds or containers. Maintain approximately 18 to 24 inches of spacing between plants.
When seedlings develop several true leaves and outdoor conditions are warm, transplant them into garden beds or containers. Maintain approximately 18 to 24 inches of spacing between plants.
Step 5: Maintain Healthy Plants
Grow Goathorn peppers in full sunlight with fertile, well-drained soil. Water consistently, avoid excessive moisture, and monitor plants for common garden pests.
Grow Goathorn peppers in full sunlight with fertile, well-drained soil. Water consistently, avoid excessive moisture, and monitor plants for common garden pests.
Step 6: Harvest Mature Peppers
Harvest the elongated peppers when they reach the desired size. Pick them green for an earlier harvest or allow them to mature to bright red for fully developed color and flavor.
Harvest the elongated peppers when they reach the desired size. Pick them green for an earlier harvest or allow them to mature to bright red for fully developed color and flavor.
Grow Flavorful Harvests with Goathorn Pepper
Bring distinctive shape, vibrant color, and delicious heat to your vegetable garden with Goathorn Pepper Seeds. Known for their long, curved fruits and sweet-spicy flavor, these peppers are excellent for fresh cooking, drying, and homemade seasonings. With warm temperatures, full sunlight, and consistent care, Goathorn pepper plants can provide an enjoyable and productive garden harvest.
Frequently Asked Questions
Discover useful information about Goathorn Pepper heat levels, fruit development, and harvesting.
How hot are Goathorn peppers compared to regular cayenne peppers?
Goathorn peppers are generally considered moderately hot to hot, with some seed lines reported at approximately 20,000 to 50,000 Scoville Heat Units (SHU). Their heat can vary depending on genetics and growing conditions. They also offer a sweet flavor that makes them suitable for sauces, spicy dishes, and homemade seasonings.
When should Goathorn peppers be harvested for the best flavor?
Goathorn peppers can be harvested while dark green or left on the plant until they turn bright red. Green peppers provide an earlier harvest, while fully red fruits have developed their mature color and flavor. Use clean scissors or garden pruners to remove the peppers without damaging the branches.
Can Goathorn peppers be dried and used to make chili powder?
Yes, Goathorn peppers are suitable for drying and making homemade chili powder or pepper flakes. Their elongated fruits and flavorful flesh make them useful for seasoning blends. Allow harvested peppers to dry thoroughly using a suitable food dehydrator or drying method before storing or grinding them.